Key Violations:
|DESIGNATED AREAS USED - Comments: MUST CLEAN BUILD UP FROM HOOD OF COOKING EQUIPMENT.;;|DESIGNATED AREAS USED - Comments: MUST PLACE PIZZA OVEN & STOVE UNDER VENTILATION HOOD.;;|DESIGNATED AREAS USED - Comments: MUST REPLACE BURNT OUT LIGHT AT WALK IN FREEZER.;;|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010);;|ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SHAKERS,SQUEEZE BOTTLES AND BULK);;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;37|FOOD PROPERLY LABELED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A GAP ALONG BOTTOM OF REAR DOOR AND TORN SCREEN ON REAR DOOR MUST REPAIR AND MAKE TIGHT FITTING TO PREVENT RODENT ENTRY.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 30 OR MORE MICE DROPPINGS IN FRYER CABINET,ON TOP OF CANS OF FOOD ON SHELVING UNIT,ON FLOOR UNDER FURNACE AND HOT WATER TANK,SERVICE COUNTER BEHIND SAFE,TOILET ROOM BEHIND TOILET. ALSO, APPX. 10 LIVE SMALL FLIES ON UPPER SHELVING UNIT IN TOILET ROOM. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/4/24.(PRIORITY FOUNDATION 7-38-020(A);;45|SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: MUST INVERT DISPOSABLE FOOD TRAYS ON SHELVING UNITS.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE DEEP GROOVES FROM CUTTING BOARDS ON TOPSIDE OF PREP COOLER.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.MUST APPLY A SEALANT OR PAINT RAW WOOD PLYWOOD OVERHEAD SHELVING UNITS AND WALL.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP COOLER AND WALK IN COOLER.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS, PREP COOLERS,WALK IN COOLER SHELVING UNITS,WINDOW SILLS AND DEFROST REACH IN FREEZER.;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A LID ON GARBAGE CAN IN UNISEX TOILET ROOM.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE DUST BUILD UP FROM UPPER WALLS AND CEILING TILES.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SEAL OPENING AROUND PIPE LEADING INTO WALL AT GREASE DISPOSAL.MUST REPAIR OR REPLACE LOOSE WALL BASES BEHIND COOKING EQUIPMENT AND 4- COMPARTMENT SINK,BROKEN CONCRETE FLOOR AT ENTRY DOORS,BROKEN WALL TILE IN LOBBY.;;56|ADEQUATE VENTILATION & LIGHTING