JEWEL FOOD STORE #3176

Jul 28, 2025

7 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: INSTRUCTED TO CLEAN THE VENT OVER THE OVEN IN THE DELI AREA.;;|INTRUCTED TO CLEAN WHERE NEEDED. OBSERVED LIGHT SHIELDS IN THE EMPLOYEE WASHROOMS WITH INSECTS INSIDE;;|INTRUCTED TO REMOVE FROM INTERIORS OF LIGHTS WHERE NEEDED.;;|REPLACE CEILING TILE WHERE NEEDED.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS IN THE DELI AREA BEHIND COOKING EQUIPMENT (CORRECTED ON SITE) INSTRUCTED TO CLEAN THE FLOOR IN THE BAKERY AREA ON THE LEFT SIDE OF THE DISHMACHINE. INSTRUCTED TO CLEAN THE FLOOR IN THE MEAT WALK-IN COOLER UNDER AND AROUND SHELVES. OBSERVED SOME CEILING VENTS ON THE SELLING FLOOR WITH DUST;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOME WATER STAINED CEILING TILE IN THE STORE ON SELLING FLOOR, OFFICE AND WASHROOMS;;56|ADEQUATE VENTILATION & LIGHTING

Dec 5, 2024

2 violations

Key Violations:

1|PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012);;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (FISH,SLICING OF DELI MEATS,COOKING OF CHICKEN,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)

Aug 5, 2024

0 violations

Jul 29, 2024

16 violations

Key Violations:

|ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE OF DELI DISPLAY UNIT AT 48.2F WITH TCS READY TO EAT FOODS STORED INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT. ONCE REPAIRED. EMAIL:FOOD@CITYOFCHICAGO.ORG.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)(COS)(CITATION ISSUED);;|PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY FAUCET IN FISH DEPT. 3- COMP SINK.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MIDDLE SINKS IN CUSTOMERS MEN'S AND WOMEN'S TOILET ROOM NOT OPERABLE MUST REPAIR AND MAINTAIN.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND SINK IN ALL STAFF AND CUSTOMERS TOILET ROOM MUST PROVIDE AND MAINTAIN.;;14|REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED 90-DAY SHELLFISH TAGS WITHOUT LAST DATE SOLD OR SERVED OF SHELLFISH (OYSTERS)ON TAG MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(COS)(CITATION ISSUED);;22|PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO FOODS IN DELI DISPLAY UNIT SUCH AS 15LBS. BOLOGNA-48.4F.14LBS. TURKEY-45.8F.3LBS.HOT HONEY HAM-47.5F.11LBS. DELI HAM-46.9F.10LBS. BONE IN HAM-48.9F.17LBS. SALAMI-48.2F.12LBS. LIVER CHEESE-46.8F.21LBS. HOT HEAD CHEESE-47.1F.13LBS. HAM-47.1F.8LBS.POTATO SALAD-45.0F-45.5F.5LBS.COLE SLAW-45.0F.4LBS. EGG SALAD-45.6F.3LBS. OLD FASHION LOAF-46.5F.PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.144LBS.$1,161.(COS)(PRIORITY 7-38-005)(CITATION ISSUED);;33|PROPER COOLING METHODS USED;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER FOR PREPACKAGED SALADS ON DISPLAY FOR SALE MUST PROVIDE AND MAINTAIN.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: MUST REPAIR OR REPLACE EXTERIOR EXIT DOOR HAS A GAP ALONG BOTTOM AND TOP OF DOOR MUST MAKE DOOR TIGHT FITTING.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX.20 OR MORE LIVE LARGE FLIES FLYING AROUND IN REAR DRY FOOD/TRASH COMPACTOR AREA AND RECEIVING AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/29/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED);;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE RUST FROM OVERHEAD SHELVING UNIT POLES IN MEAT PROCESSING AREA.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE LOOSE FANGUARD COVER IN MEAT PROCESSING AREA.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM HOT FOODS-PREP TABLES,OVENS.PRODUCE PREP AREA WALK IN COOLER-FANGUARD COVERS.FISH DEPT. MOLD BUILD UP IN WINDOW.DAIRY WALK IN COOLER-MILK CARTS.;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED);;51|PLUMBING INSTALLED;;60|PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2590690 3/8/24 NOT CORRECTED -#37-3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN BAKERY & DELI PREP AREAS.#47-4-101.19 : MUST ELIMINATE CRATES USED FOR STORAGE IN PRODUCE PREP AREA AND PROVIDE ADEQUATE SHELVING UNITS AND RUST FROM CEILING VENT IN REAR MEAT PREP AREA TO BE EASILY CLEANABLE.#49-4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP IN DELI/HOT FOOD PREP-EXTERIOR OF CHICKEN COOLER,PREP TABLES,LOWER SHELVING UNIT OF HOT HOLDING UNITS,WALK IN COOLER CARTS.BAKERY- INTERIOR & EXTERIOR OF STORAGE CARTS & PREP TABLES,DELIME DISH MACHINE.#51- 5-205.15 : MUST REPAIR OR REPLACE LEAKY FAUCET AT 1- COMPARTMENT SINK IN DELI PREP AREA & BAKERY- 3- COMP SINK .#53-5-501.17 : OBSERVED NO GARBAGE CAN WITH LID IN STAFF WOMEN'S TOILET ROOM MUST PROVIDE AND MAINTAIN. #55-6-201.11 : MUST CLEAN FOOD DEBRIS BUILD UP FROM WALLS IN DELI/HOT FOOD PREP AREAS,BAKERY WALK IN COOLER-UPPER WALL,MEAT/FISH DEPT.MUST CLEAN DUST BUILD UP FROM CEILING TILES AND VENTS IN DELI & BAKERY PREP AREAS.#55- 6-201.13 : MUST REPAIR OR REPLACE DAMAGED CEILING IN MOPSINK AREA,STAINED CEILING TILES ON SALES FLOOR .#55-6-201.16 : MUST SCRAPE CHIPPING AND PEELING PAINT ON UPPER WALL IN HOT FOOD PREP AREA,MEAT/FISH PILLARS IN FRONT PREP AREA TO BE SMOOTH AND EASILY CLEANABLE. #60-6-501.13 : MUST CLEAN DEBRIS AND FOOD BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT ALL PREP AREAS,WALK IN COOLERS AND FREEZERS,SALES FLOOR UNDER DISPLAY SHELVES.:#56- 6-501.14 : MUST CLEAN DEBRIS AND GREASE BUILD UP AT HOOD OF COOKING EQUIPMENT IN HOT FOOD PREP.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

Mar 8, 2024

25 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: MUST CLEAN DEBRIS AND GREASE BUILD UP AT HOOD OF COOKING EQUIPMENT IN HOT FOOD PREP.;;|DESIGNATED AREAS USED - Comments: MUST REPAIR OR REPLACE BURNTOUT LIGHTS IN DELI & BAKERY WALK IN COOLER & BAKERY & SEAFOOD WALK IN FREEZER.;;|ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN BAKERY & DELI PREP AREAS.;;|PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 1- COMPARTMENT SINK IN DELI PREP AREA & BAKERY- 3- COMP SINK ,SLOW DRAIN AT CUSTOMER'S MEN'S TOILET ROOM HAND SINK.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK NOT ACCESSIBLE IN PRODUCE PREP AREA OBSERVED A CART STORED IN FRONT OF SAID SINK. CART WAS REMOVED DURING INSPECTION. MUST KEEP HAND SINK ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)(CONSOLIDATED VIOLATION);;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING DEVICES AT HAND SINKS WHILE FOOD IS BEING PREPARED AND HANDLED IN PRODUCE PREP AREA AND MEAT PROCESSING PREP AREA,STAFF MEN'S TOILET ROOM PAPER TOWELS WERE PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS);;14|REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED 90-DAY SHELLFISH TAGS WITHOUT LAST DATE SOLD OR SERVED OF SHELLFISH (OYSTERS)ON TAG MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(COS)(CITATION ISSUED);;16|FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED IMPROPER SANITIZING OF MULTI-USE UTENSILS AT 0.0PPM'S AT FRONT 3- COMPARTMENT SINK IN FISH/MEAT PREP /DISH WASHING AREA. OBSERVED MALE EMPLOYEE WITH A BUCKET OF SOAPY WATER IN MIDDLE COMPARTMENT OF SINK WASHING KNIVES WITH A SCRUBBER IN HAND AND RINSING UNDER RUNNING WATER AND SINK NOT SET-UP TO PROPERLY WASH,RINSE AND SANITIZE UTENSILS AT THIS TIME. MANAGER INSTRUCTED EMPLOYEE ON HOW TO SET UP SINK DURING INSPECTION.(PRIORITY 7-38-025)(COS)(CITATION ISSUED);;28|TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED TOXIC SPRAY BOTTLES OF SANITIZER LAYING DOWN ON PREP TABLES AMONGST FOOD BEING PREPPED AND HANGING ON BACK OF PREP TABLES IN DELI-HOT FOOD PREP AREA. TOXIC ITEMS WERE REMOVED AND PLACED IN PROPER STORAGE AREA FOR CHEMICALS DURING INSPECTION.(COS)(PRIORITY 7-38-005)(CITATION ISSUED);;36|THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED EXTERIOR THERMOMETER OF 3- DOOR CHICKEN REACH IN COOLER IN DELI-HOT FOOD PREP AREA MALFUNCTIONING (DISPLAY TEMPERATURE CHANGING CONTINOUSLY) INSTRUCTED TO PROVIDE AN INTERIOR THERMOMETER UNTIL REPAIRED.;;37|FOOD PROPERLY LABELED;;46|GLOVES USED PROPERLY - Comments: OBSERVED INADEQUATE HAND WASHING AND USAGE OF PLASTIC GLOVES WITHOUT PROPER HAND WASHING.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST ELIMINATE CRATES USED FOR STORAGE IN PRODUCE PREP AREA AND PROVIDE ADEQUATE SHELVING UNITS AND RUST FROM CEILING VENT IN REAR MEAT PREP AREA TO BE EASILY CLEANABLE.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE LOOSE OVERHEAD SHELVING UNIT AND LOOSE CAULKING AT HOOD OF VENTILATION UNIT IN DELI PREP AREA.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP IN DELI/HOT FOOD PREP-EXTERIOR OF CHICKEN COOLER,PREP TABLES,LOWER SHELVING UNIT OF HOT HOLDING UNITS,WALK IN COOLER CARTS.BAKERY- INTERIOR & EXTERIOR OF STORAGE CARTS & PREP TABLES,DELIME DISH MACHINE.;;51|PLUMBING INSTALLED;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO GARBAGE CAN WITH LID IN STAFF WOMEN'S TOILET ROOM MUST PROVIDE AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS AND FOOD BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT ALL PREP AREAS,WALK IN COOLERS AND FREEZERS,SALES FLOOR UNDER DISPLAY SHELVES.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM WALLS IN DELI/HOT FOOD PREP AREAS,BAKERY WALK IN COOLER-UPPER WALL,MEAT/FISH DEPT.MUST CLEAN DUST BUILD UP FROM CEILING TILES AND VENTS IN DELI & BAKERY PREP AREAS.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN JEWEL/OSCO REAR STORAGE AREAS.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED CEILING IN MOPSINK AREA,STAINED CEILING TILES ON SALES FLOOR IN PRODUCE AREA & BANANA HOLDING AREA,STAFF WOMEN'S TOILET ROOM.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SCRAPE CHIPPING AND PEELING PAINT ON UPPER WALL IN HOT FOOD PREP AREA,MEAT/FISH PILLARS IN FRONT PREP AREA TO BE SMOOTH AND EASILY CLEANABLE.;;56|ADEQUATE VENTILATION & LIGHTING;;8|HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED POOR HYGIENIC PRACTICIES BY SEVERAL FOOD HANDLERS IN DELI PREP AREA-A FEMALE FOOD HANDLER WASHING DISHES AND THEN STARTED REMOVING ARTICLES FROM PREP TABLES WITHOUT WASHING HANDS.MALE FOOD HANDLER HAD ON PLASTIC GLOVES AND THEN PLACED ON HOT HOLDING GLOVES AND REMOVED CHICKEN FROM FRYER THEN REMOVED THE HOT GLOVES AND STILL HAD ON GLOVES AND HANDLED READY TO EAT CHICKEN WITH THE SAME GLOVES WITHOUT WASHING HANDS.BAKERY PREP AREA-FEMALE FOOD HANDLER HANDLED THE BROOM AND DUST PAN THEN PUT ON PLASTIC GLOVES AND ROLLED A BAERY ROLLING CART INTO OVEN WITHOUT WASHING HANDS.MEAT DEPT PREP AREA-MALE FOOD HANDLER PULLING UP HIS PANTS SEVERAL TIMES AND REMOVING PACKAGED MEATS FROM BOXES WITHOUT WASHING HANDS.MANAGER INSTRUCTED ALL EMPLOYEES TO WASH HANDS DURING INSPECTION.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(COS)(PRIORITY 7-38-010)(CITATION ISSUED)

Jan 9, 2023

1 violations

Key Violations:

49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR OF THE 3-DOOR FREEZER TO REMOVE DEBRIS IN THE FRONT PREP KITCHEN/DELI COUNTER.

Dec 27, 2022

3 violations

Key Violations:

1|PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012);;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (COOKED CHICKEN,SLICED DELI MEATS,POTATO WEDGES)MUST BE ON SITE AT ALL TIMES.CERTIFIED FOOD MANAGER ARRIVED ON SITE AT 10:10 A.M.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)(COS);;60|PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2561647 8/3/22 NOT CORRECTED #37-MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN HOT FOOD PREP AREA. #49-MUST CLEAN DEBRIS BUILD UP FROM HOT FOODS- EXTERIOR OF FOOD STORAGE CONTAINERS,ROLLING CARTS, HOT HOLDING CABINET & ROLLING CARTS,STEAM TABLE.DELI PREP AREA-PREP TABLES.FISH DEPT- PREP TABLES & INTERIOR PARTS OF ICE MACHINE.#54- OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS IN PREP AREAS. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.#55- MUST REPAIR OR REPLACE DAMAGED FLOORING IN DELI & HOT FOODS PREP AREA.#55- MUST CLEAN DUST BUILD UP ON WALLS IN HOT FOODS AREA.#55- MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN DELI -PREP & WALK IN COOLER.#55-MUST CLEAN DEBRIS BUILD UP FROM FLOOR & DRAINS UNDER,AROUND,ALONG WALL BASES IN HOT FOODS PREP AREA.#55- MUST ELEVATE,REMOVE OR ORAGNIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN FLORAL STORAGE AREA.#56- MUST REPAIR OR REPLACE BURNTOUT LIGHT IN BAKERY- WALK IN FREEZER.MUST REPAIR OR REPLACE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

Aug 3, 2022

16 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: Violation Codes: 6-202.11 Inspector Comments: MUST REPAIR OR REPLACE BURNTOUT LIGHT IN BAKERY- WALK IN FREEZER.;;|FACILITIES MAINTAINED - Comments: Inspector Comments: OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS IN PREP AREAS. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.;;|ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN HOT FOOD PREP AREA.;;|PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY FAUCETS AT 3- COMPARTMENT SINK IN DELI PREP AREA.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN CUSTOMERS TOILET ROOMS AND HOT FOODS PREP AREA.MUST PROVIDE AND MAINTAIN.;;37|FOOD PROPERLY LABELED;;43|IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOP STORED ON TOP OF ICE MACHINE IN FISH DEPT.MUST STORE IN A CLEAN CONTAINER.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM HOT FOODS- EXTERIOR OF FOOD STORAGE CONTAINERS,ROLLING CARTS, HOT HOLDING CABINET & ROLLING CARTS,STEAM TABLE.DELI PREP AREA-PREP TABLES.FISH DEPT- PREP TABLES & INTERIOR PARTS OF ICE MACHINE.;;51|PLUMBING INSTALLED;;54|GARBAGE & REFUSE PROPERLY DISPOSED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR & DRAINS UNDER,AROUND,ALONG WALL BASES IN HOT FOODS PREP AREA.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,REMOVE OR ORAGNIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN FLORAL STORAGE AREA.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DUST BUILD UP ON WALLS IN HOT FOODS AREA.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOORING IN DELI & HOT FOODS PREP AREA.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN DELI -PREP & WALK IN COOLER .;;56|ADEQUATE VENTILATION & LIGHTING

May 26, 2022

15 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: MUST REPAIR OR REPLACE BURNTOUT LIGHT IN BAKERY- WALK IN FREEZER,SMALL MEAT WALK IN COOLER.;;|FACILITIES MAINTAINED - Comments: OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS IN PREP AREAS. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.;;|ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN BAKERY DEPT.& HOT FOOD PREP AREA.;;|PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT MEAT/FISH DEPT FRONT HAND WASHING SINK.;;14|REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED NO 90-DAY SHELLFISH TAGS WITH 3LBS. CLAMS AND 4LBS. OYSTERS INSIDE OF FISH DISPLAY UNIT FOR SALE.PRODUCT WAS DISCARDED.ALSO. OBSERVED NO DATE WRITTEN OF WHEN THE LAST SHELLFISH WAS SOLD OR SERVE ON TAG. MUST PROVIDE AND MAINTAIN.APPX. 7LBS. $20.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED);;36|THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE A THERMOMETER FOR BAKERY DISPLAY COOLER FOR REPACKAGED CAKES.;;37|FOOD PROPERLY LABELED;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM DELI- PREP TABLES.HOT FOOD-ROLLING CART,PREP TABLES,FRYER & WHEEL BASES,HOT HOLDING UNIT.BAKERY-PAN CART AND CABINET.PRODUCE-ROLLING CART.;;51|PLUMBING INSTALLED;;54|GARBAGE & REFUSE PROPERLY DISPOSED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN DELI -PREP & WALK IN COOLER,BAKERY -WALK IN COOLER.REAR STORAGE AREA ALONG WALL BASES AND SPILL NEAR TRASH WALL COMPACTOR.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DUST BUILD UP ON WALLS IN BAKERY DISH WASHING AREA,HOT FOODS AREA.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED FLOORING IN DELI & HOT FOODS PREP AREA,BROKEN CONCRETE FLOOR NEAR MOP SINK.;;56|ADEQUATE VENTILATION & LIGHTING;;8|HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED A FEMALE EMPLOYEE IN BAKERY COMING INTO PREP AREA PUSHING A CART AND PLACED IT NEAR OVEN.THERE WERE BLACK FOOD CONTAINERS LINED UP ON COUNTER TOP AND SHE PLACED 4 OF THEM TOGETHER WITH BARE HANDS INSIDE OF CONTAINERS AND THEN GOT A TRAY OF DONUTS FROM OVEN AND THEN PUT ON GLOVES PLACED THEM INSIDE OF CONTAINERS WITHOUT WASHING HANDS.PRODUCT WAS DISCARED AND HANDS WERE WASHED AFTERWARDS.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010)(COS)(CITATION ISSUED)

Sep 24, 2021

8 violations

Key Violations:

|FACILITIES MAINTAINED - Comments: OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS IN PREP AREAS. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.;;|PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK IN SEAFOOD PREP AREA. INSTRUCTED MANAGER TO REPAIR.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN DELI, PRODUCE, AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.;;51|PLUMBING INSTALLED;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN REAR UNISEX WASHROOMS. INSTRUCTED MANAGER TO PROVIDDE.;;54|GARBAGE & REFUSE PROPERLY DISPOSED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SPILLS ON FLOOR IN MEAT WALK-IN COOLER, DEBRIS ON FLOOR ALONG WALLS AND IN ALL CORNERS IN SECOND FLOOR BREAKROOM AND WATER HEATER CLOSET. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STAINED CEILING TILE ABOVE JUICE DISPLAY CASE. INSTRUCTED MANAGER TO REPLACE.