JAN CHI MA EUL

Aug 18, 2025

7 violations

Key Violations:

06C|Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.;;08A|Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.;;08C|Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.;;09C|Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.;;10B|Anti-siphonage or back-flow prevention device not provided where required

equipment or floor not properly drained

sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.;;10F|Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.;;28-06|Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

Aug 1, 2023

0 violations