JACKSON PARK SLF, LLC

Jun 10, 2025

4 violations

Key Violations:

47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES USED AS SHELVING IN STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DEBRIS AND SPILLS INSIDE CABINETS AND STEAM TABLES IN SERVING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOOR ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. OBSERVED DUST BUILUP ON WALLS AND CEILING VENTS IN PREP, SERVING AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOARDS AND AROUND PIPE FITTINGS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AND MAINTAIN.

Jun 3, 2025

18 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHTING IN THIRD FLOOR SERVING AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.;;|FACILITIES MAINTAINED - Comments: OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS IN SERVING AREA. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.;;|PROPER BACKFLOW DEVICES - Comments: OBSERVED HAND WASHING SINK SLOW DRAINING IN SECOND FLOOR SERVING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.;;|TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS INSIDE REFRIGERATORS IN SERVING AREAS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS IN ALL REFRIGERATORS AND MAINTAIN.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/2" GAP ON BOTTOM OF FRONT ENTRANCE DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS, CORNERS, AROUND PIPE FITTINGS AND TOP OF OUTLETS IN FIRST FLOOR DRY STORAGE AREA, SECOND, THIRD, AND FIFTH FLOOR ELEVATOR ROOM AND STORAGE CLOSETS, INSIDE COMPARTMENTS UNDER STEAM TABLES IN ALL SERVING AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SNEEZEGUARDS ON STEAM TABLES IN SERVING AREAS. INSTRUCTED MANAGER TO PROVIDE SNEEZEGUARDS ON ALL STEAM TABLES IN ALL SERVING AREAS TO PROTECT FOOD FROM CONTAMINATION BY CONSUMERS. PRIORITY 7-38-005 CITATION ISSUED;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS NOT STORED IN SANITIZING SOLUTION. INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.;;45|SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN DRY FOOD STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES USED AS SHELVING IN STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.;;48|WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DEBRIS AND SPILLS INSIDE CABINETS IN SERVING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.;;51|PLUMBING INSTALLED;;54|GARBAGE & REFUSE PROPERLY DISPOSED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOOR ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. OBSERVED DUST BUILUP ON WALLS AND CEILING VENTS IN PREP, SERVING AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOARDS AND AROUND PIPE FITTINGS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AND MAINTAIN.;;56|ADEQUATE VENTILATION & LIGHTING

Jun 4, 2024

3 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: OBSERVED MISSING LIGHT BULBS AND SHIELDS ABOVE THE COOKING EQUIPMENT. MUST REPLACE AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING IN THE DRY STORAGE ROOM ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND/OR DEBRIS. ALSO CLEAN FLOORS 2nd & 3rd DINING AREA TO REMOVE DEBRIS.;;56|ADEQUATE VENTILATION & LIGHTING

Nov 8, 2023

5 violations

Key Violations:

|ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED THREE BULK DRY INGREDIENT CONTAINERS STORED UNDER THE FOOD PREP TABLE IN THE FOOD PREP AREA. INSTRUCTED TO LABEL SAID INGREDIENTS WITH THE COMMON NAMES OF THE INGREDIENTS AND MAINTAIN.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.;;37|FOOD PROPERLY LABELED;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B): OBSERVED THE PIPES AND THE PLASTIC PANEL ON THE INTERIOR OF THE ICE MACHINE WITH SLIGHT BUILD UP. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.113: OBSERVED THE CLEANING TOOLS IN THE MOP SINK CLOSET LOCATED IN THE FOOD PREP AREA, CLUTTERED AND NOT ON ENOUGH SPACE ON THE EXISTING HOOKING SYSTEM. INSTRUCTED TO DECLUTTER AND PROPERLY STORE CLEANING TOOLS IN ORDER TO DECLUTTER THE SAID AREA.

Nov 3, 2023

6 violations

Key Violations:

|ORIGINAL CONTAINER - Comments: OBSERVED THREE BULK DRY INGREDIENT CONTAINERS STORED UNDER THE FOOD PREP TABLE IN THE FOOD PREP AREA. INSTRUCTED TO LABEL SAID INGREDIENTS WITH THE COMMON NAMES OF THE INGREDIENTS AND MAINTAIN.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.;;37|FOOD PROPERLY LABELED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED PEST INFESTATION. OBSERVED APPROXIMATELY 150 MICE DROPPINGS AT THE TIME OF THE INSPECTION. THE FOLLOWING AREAS IN THE FOOD PREP AREA WERE OBSERVED WITH EVIDENCE OF MICE DROPPINGS: ON THE CHEMICAL CONTAINERS UNDER THE DRAIN BOARD OF THE HT DISHWASHING MACHINE, ON THE FLOORS UNDER THE DISHWASHING MACHINE UNIT, ON CLEAN DISHWASHWEAR (METAL SHEET TRAYS AND METAL PANS) STORED IN THE DISHWASHING AREA, ON THE FLOOR IN THE MOP SINK CLOSET, ON TOP OF THE TABLE WHERE THE JUICE DISPENSING MACHINE IS STORED, ON THE FLOORS UNDER THE SHELVING UNITS WITH CLEAN DISHWASHWARE, ON THE BOX OF SOLID SUDS STORED ON THE SHELVING UNIT UNDER THE JUICE DISPENSING MACHINE, ON THE SHELVING UNIT UNDER THE FOOD PREP TABLE IN, ON TOP OF BAG OF CORN STARCH, IN THE CREVICES OF THE FLOOR UNDER THE DRAINBOARD OF THE THREE COMPARTMENT SINK, ON THE FLOOR BEHIND AND ON THE SIDE OF THE REFRIGERATOR, ON THE SPEED RACK NEXT TO THE COOKING EQUIPMENT, IN THE WALK-IN COOLER. IN THE INSIDE OF THE DRY STORAGE AREA IN THE FOOD PREP AREA IN THE FOLLOWING AREAS: ON THE FLOOR BEHIND THE SHELVING UNIT WHERE PREPACKAGED CONDIMENTS ARE STORED, ON THE METAL UNIT WHERE THE CANNED GOODS ARE STORED, ON TOP OF THE DRY INGREDIENT STORAGE CONTAINER, INSIDE OF A CLEAR BIN WITH CLUTTER. ALSO, OBSERVED LARGER MICE DROPPINGS IN THE LAUNDRY AREA DIRECTLY ACROSS FROM THE FOOD PREP AREA ON THE SINK AND ON THE CHEMICAL CONTAINERS. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, EQUIPMENT, AND DISHWARE. RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. THE BAG OF CORN STARCH WAS VOLUNTARILY DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-020(A), CITATION ISSUED;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE PIPES AND THE PLASTIC PANEL ON THE INTERIOR OF THE ICE MACHINE WITH SLIGHT BUILD UP. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE CLEANING TOOLS IN THE MOP SINK CLOSET LOCATED IN THE FOOD PREP AREA, CLUTTERED AND NOT ON ENOUGH SPACE ON THE EXISTING HOOKING SYSTEM. INSTRUCTED TO DECLUTTER AND PROPERLY STORE CLEANING TOOLS IN ORDER TO DECLUTTER THE SAID AREA.

Jun 1, 2021

10 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: OBSERVED GREASE BUILD UP IN HOOD VENTS AND FAN VENTS INSIDE OF WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD AND FOOD CONTACT SURFACES.;;|PROPER BACKFLOW DEVICES - Comments: OBSERVED LOOSE FAUCET AT ONE COMPARTMENT SINK NEAR THE COFFEE MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED LEAK ON HOT WATER SIDE OF THE FAUCET AT THE THREE COMPARTMENT SINK AS WELL AS LEAK AT THE DRAIN PIPE UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SPEED RACK NEXT TO STOVE IN FOOD PREP AREA BADLY SOILED WITH GREASE BUILD UP AND DUST. INSTRUCTED TO REMOVE, CLEAN, SANITIZE AND MAINTAIN.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAINS INSIDE ICE MACHINE WALSS AND ALONG EDGE OF ICE MACHINE WHERE DOOR OPENS AND CLOSES IN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILD UP INSIDE THE BOTTOM AREA OF FRYER AND EXTERIOR SURFACE OF FRYER IN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BUILD UP OF GREASE AND DUST ON FLOORS IN KITCHEN UNDER AROUND AND BEHIND COOKING EQUIPMENT, UNDER DISH MACHINE AND IN STORAGE AREA UNDER AND BEHIND SHELVES. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING INSECTS AND HARBORING OF PEST.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MILK CRATES BEING USED TO ELEVATE ITEMS IN FOOD PREP, DRY STORAGE, FREEZER AND WALK IN COOLER. INSTRUCTED TO REMOVE AND PROVIDE ADDITIONAL SHELVING TO ELEVATE ITEMS OFF AT LEAST SIX INCHES FROM THE FLOOR TO MAKE SURFACES EASY TO CLEAN AND SANITIZE.;;56|ADEQUATE VENTILATION & LIGHTING;;58|ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING FOR CITY OF CHICAGO FOOD SERVICE MANAGER. INSTRUCTED THAT ALL CITY OF CHICAGO MANAGERS MUST OBTAIN AND PROVIDE ALLERGEN TRAINING AND PROVIDE ON SITE.

Dec 9, 2019

7 violations

Key Violations:

|MUST LABEL CONTAINERS WITH THE NAME OF THE INGREDIENTS INSIDE CONTAINER.;;|MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT ALL NECESSARY SUPPLIES MUST BE PROVIDED WHICH INCLUDE GLOVES, FACE MASK, DISPOSABLE MOP AND A DISINFECTANT THAT WILL KILL NOROVIRUS. PRIORITY FOUNDATION VIOLATION 7-38-005.;;|ORIGINAL CONTAINER - Comments: FOUND BULK STORAGE CONTAINERS UNDER THE PREP TABLE NOT LABELED AS REQUIRED;;37|FOOD PROPERLY LABELED;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE BOTTOM AREA OF FRYER AND EXTERIOR SURFACE OF FRYER IN KITCHEN. CLEAN THE INTERIOR OF THE ICE MACHINE UNDERNEATH THE INTERIOR PANEL IN THE KITCHEN.;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND A CLEAN UP PROCEDURE ON PREMISES BUT NOT ALL NECESSARY SUPPLIES AS REQUIRED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS IN KITCHEN UNDER AROUND AND BEHIND COOKING EQUIPMENT, UNDER DISHMACHINE AND IN STORAGE AREA UNDER AND BEHIND SHELVES.

Dec 5, 2018

14 violations

Key Violations:

|CLEAN AND MAINTAIN.;;|CLEAN TO REMOVE DUST OBSERVED.;;|INSTRUCTED TO CLEAN AND MAINTAIN.;;|INSTRUCTED TO REPAIR LEAK AT THE FAUCET NECK.;;|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED;;|MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-010.;;|MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).;;|PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK FROM THE FAUCET NECK OF THE THREE COMP SINK IN THE KITCHEN;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE COVER INSIDE OF THE ICE MACHINE NOT CLEAN;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT OR DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED THE PIC TO CLEAN THE FLOORS UNDER THE THREE COMP SINK IN THE KITCHEN, UNDER THE DISHMACHINE AND IN THE KITCHEN PANTRY IN REAR OF KITCHEN UNDER AND AROUND SHELVES;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SOME LIGHT DUST OBSERVED ON THE FAN COVERS INSIDE OF THE WALK-IN COOLER

Nov 21, 2017

5 violations

Key Violations:

|MUST OBTAIN THREE DRAIN STOPPERS FOR THE THREE COMP SINK FOR PROPER SET UP TO WASH RINSE AND SANITIZE IF/WHEN MANUALLY WASH RINSE AND SANITIZING.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOOR UNDER COOKING EQUIPMENT IN KITCHEN TO REMOVE GREASE. ALSO CLEAN FLOORS UNDER/AROUND STORAGE SHELVES IN THE REAR STORAGE ROOM OF THE KITCHEN AND UNDER/AROUND ALL SINKS IN THE KITCHEN.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED.;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO DRAIN STOPPERS FOR THE THREE COMP SINK;;45|FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED IDPH FOOD HANDLER TRAINING CERTIFICATE.

Apr 10, 2017

4 violations

Key Violations:

|CLEAN VENT TO REMOVE DUST OBSERVED.;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE FOLLOWING: SLEEVE HOLDER FOR THE CAN OPENER AT THE PREP TABLE IN THE KITCHEN, EXTERIOR SURFACE AND INTERIOR BOTTOM OF THE DEEP FRYER TO REMOVE GREASE OBSERVED.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR UNDER THE THREE COMP SINK AND FLOOR DRAIN UNDER THAT SINK. ALSO CLEAN FLOORS IN THE WALK-IN COOLER AND WALK-IN FREEZER.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED A CEILING VENT IN THE DRY STORAGE ROOM NEAR THE FURNACE WITH ACCUMULATED DUST