Key Violations:
|ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE OF 3- DOOR PIZZA PREP COOLER AT 53.6F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG PLACED ON UNIT.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW. ONCE REPAIRED EMAIL:CDPHFOOD@CITYOFCHICAGO.ORG.(PRIORITY 7-38-005)(CITATION ISSUED)(COS);;|DESIGNATED AREAS USED - Comments: MUST CLEAN EXCESSIVE DEBRIS BUILD UP FROM FILTERS AND HOOD OF ALL COOKING EQUIPMENT AND PIZZA OVENS.;;|DESIGNATED AREAS USED - Comments: MUST REPAIR OR REPLACE BURNTOUT LIGHT AT HOODS OF PIZZA OVENS.;;|ORIGINAL CONTAINER - Comments: MUST LABEL SQUEEZE BOTTLES AND SHAKERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT REAR PREP AREA HAND SINK SOAP WAS PROVIDED DURING INSPECTION MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS);;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED REAR PREP AREA HAND SINK NOT ACCESSIBLE OBSERVED A SMALL FOIL PAN IN REAR PREP AREA HAND SINK BASIN. PAN WAS REMOVED DURING INSPECTION. MUST KEEP ACCESSIBLE AT ALL TIMES AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CONSOLIDATED VIOLATION);;21|PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS IN HOT HOLDING CABINET SUCH AS INDIVIDUAL BOXED SLICED VARIETY OF PIZZAS SUCH AS (SAUSAGE-120.0F,CHEESE -115.0F,PEPPERONI-120.9F,VEGETABLE-110.1F,CHICKEN-127.4)PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 3.5LBS.$60.(PRIORITY 7-38-005)(CITATION ISSUED)(COS);;22|PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS ON TOPSIDE & IN 3- DOOR PIZZA PREP COOLER SUCH AS 15LBS. SAUSAGE-49.5F-53.6F,7LBS. DICED CHICKEN-49.3F-51.8F.7LBS.GROUNDBEEF-46.4F.8LBS. TURKEY-45.3F.2LBS. PRE-COOKED DICED BELL PEPPERS-49.5F-64.4F.9LBS. PEPPERONI-53.6F.3LBS-ITALIAN SAUSAGE-49.6F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX. 51LBS. $275.(PRIORITY 7-38-005)(COS)(CONSOLIDATED VIOLATION);;33|PROPER COOLING METHODS USED;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE A THERMOMETER FOR 3- DOOR PIZZA PREP COOLER.;;37|FOOD PROPERLY LABELED;;46|GLOVES USED PROPERLY - Comments: OBSERVED FOOD HANDLER USING GLOVES IMPROPERLY.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PIZZA PREP COOLER,WORN & PITTED CUTTING BOARDS ON PIZZA TABLES.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP INSIDE OF OVEN, FRYER CABINETS,WALK IN COOLER-CAN OPENER BLADE.;;56|ADEQUATE VENTILATION & LIGHTING;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED EXPIRED FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.;;8|HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED POOR HYGIENIC PRACTICIES BY MALE FOOD HANDLER HE PLACED A BAG INSIDE OF GARBAGE CAN THEN MOVED IT PUT ON HIS APRON AND PLASTIC GLOVES GRABBED A HANDFUL OF CHEESE AND PLACED ON A PIZZA WITHOUT WASHING HIS HANDS.THE FEMALE ENPLOYEE HAD BEEN HANDLING MONEY AT FRONT SERVICE COUNTER CAME TO REAR PREP AREA AND HANDLED FOOD WITHOUT WASHING HANDS AS WELL. INSTRUCTED MANGER TO HAVE THEM WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(COS)(PRIORITY 7-38-010)(CITATION ISSUED)