Key Violations:
|DESIGNATED AREAS USED - Comments: OBSERVED TWO BLOWN OUT LIGHT BULBS IN DISH WASHING AREA, VENTILATION HOOD, AND COOKING EQUIPMENT STORAGE AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.;;|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. (PRIORIRTY FOUNDATION VIOLATION 7-38-010);;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/2-3/4" GAP AT FRONT AND REAR DOORS OF THE PREMISES. INSTRUCTED TO RODENT PROOF ALL SAID DOORS.;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASH GUARDS IN BETWEEN BOTH DRAIN BOARDS OF 3-COMP. SINK NEXT TO 1-COMP. SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN.;;44|UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED COOKING EQUIPMENT NOT INVERTED ON TOP OF SHELVE IN DISH WASHING AREA. INSTRUCTED PIC TO INVERT ALL SAID ITEMS.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD AND GREASE BUILD UP IN THE INTERIOR OF THE FRYER IN THE FRONT PREP ARER. INSTRUCTED TO CLEAN AND MAINTAIN.;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED EMPLOYEE TOILET ROOM DOOR NOT SELF-CLOSING. INSTRUCTED TO PROVIDE AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS AND DUST BUILD UP IN LIGHT SHIELD AND CEILING VENTS ALL THROUGHOUT PREMISES. INSTRUCTED TO CLEAN AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WET MOP SITTING INSIDE MOP SINK BASING. INSTRUCTED TO PROVIDE A HOOKING SYSTEM FOR WET MOPS.;;56|ADEQUATE VENTILATION & LIGHTING;;58|ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS PROVIDE AN ALLERGEN TRAINING CERTIFICATE AND MAINTAIN.