Restaurant Profile
INDIGO HOSPITALITY LLC
660 N ORLEANS ST
CHICAGO, IL 60654
CHICAGO, IL 60654
3
Total Inspections
0%
Pass Rate
3
Failures
Inspection History
Nov 21, 2024
Result:
Fail
5 violations
Key Violations:
1|PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 11:55AM. PRIORITY FOUNDATION VIOLATION.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 11:55AM. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.;;21|PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED HOT TCS FOOD(RICE) HELD AT IMPROPER TEMPERATURE OF 129.9F. INSTRUCTED ALL HOT TCS FOOD MUST BE HELD AT 135F OR ABOVE. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $225 WEIGHING 14LBS. CONSOLIDATED WITH VIOLATION BELOW PRIORITY VIOLATION 7-38-005 CITATION ISSUED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: OBSERVED THE DISH WASHING UNIT AT THE END OF THE LINE COMING LOOSE FROM WALL. INSTRUCTED TO RESEAL AND MAINTAIN AS A MEANS OF PREVENTING A POSSIBLE BREEDING AND HARBORING SPACE FOR INSECTS.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: OBSERVED THE WHITE DRAINS IN THE REAR FOOD SERVICE AREA WITH A BUILD UP OF DIRT AND SMALL FOOD DEBRIS, ALSO OBSERVED THE WALL UNDER THE DISH WASHING UNIT WITH A BUILD UP OF FOOD SPLATTER ON THE WALL. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING A POSSIBLE FEEDING, BREEDING AND HARBORING SPACE FOR PEST AND OR INSECTS.
Sep 10, 2024
Result:
Fail
2 violations
Key Violations:
55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE DISH WASHING UNIT AT THE END OF THE LINE COMING LOOSE FROM WALL. INSTRUCTED TO RESEAL AND MAINTAIN AS A MEANS OF PREVENTING A POSSIBLE BREEDING AND HARNORING SPACE FOR INSECTS.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE WHITE DRAINS IN THE REAR FOOD SERVICE AREA WITH A BUILD UP OF DIRT AND SMALL FOOD DEBRIS, ALSO OBSERVED THE WALL UNDER THE DISH WASHING UNIT WITH A BUILD UP OF FOOD SPLATTER ON THE WALL. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING A POSSIBLE FEEDING, BREEDING AND HARBORING SPACE FOR PEST AND OR INSECTS.
May 30, 2023
Result:
Fail
7 violations
Key Violations:
|PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT FOUND ON BASEMENT ICE MACHINE. FACILITY MUST PROVIDE.;;16|FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF THE ICE MACHINE IS NOT CLEAN TO SIGHT AND TOUCH, OBSERVED PINK SLIME DEBRIS ON INTERIOR DRIP PLATE. MANAGER STARED TO CLEAN THE ICE MACHINE WHILE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL SINK FIXTURE UNITS THAT IS NOT EASILY MOVABLE MUST BE CAULKED/SEALED ADJACENT TO WALLS.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMILATED DUST ON VENTS ABOVE THE PREP/DISH AREA. FACILITY MUST CLEAN AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: RAW WOOD EXPOSED COUNTER TOPS LOCATED AT BOTH BARS AND WALL EDGE ABOVE REACH-IN COOLERS IN COOKLINE. FACILITY MUST ENSURE THAT ALL SURFACES ARE SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER CERTIFICATIONS NOT PROVIDED ON SITE. FACILITY MUST ENSURE THAT ALL FOOD EMPLOYEES OBTAIN A VALID FOOD HANDLER CERTIFICATION.