HOUSE OF WINGS

Aug 13, 2025

1 violations

Key Violations:

52|SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: 5-403.12--OBSERVED PIPE WITH CONDENSATION DRIPPING INTO BUCKET LOCATED IN 2-DOOR REFRIGERATOR. CONDENSATION PIPE MUST BE REROUTED INTO AN APPROVED DRAIN.

Aug 9, 2024

1 violations

Key Violations:

53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17/ OBSERVED NO COVERED WASTE RECEPTABLE PROVIDED IN THE UNISEX EMPLOYEE WASHROOM. MUST PROVIDE AND MAINTAIN.

Jul 31, 2024

5 violations

Key Violations:

22|PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE 2-DOOR COOLER IN MAIN KITCHEN FOOD PREP AREA. OBSERVED COOKED CHICKEN WINGS WITH A TEMPERATURE RANGING BETWEEN 57.9F-59.8F. PERSON IN CHARGE IMMEDIATELY AND VOLUNTARY DISCARDED APPROXIMATELY 15LBS OF FOOD VALUE OF $45.00. CRITICAL VIOLATION 7-38-005. CITATION ISSUED.;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO STEAM THERMOMETER ON PREMISES TO MONITOR FOOD TEMPERATURE OF TCS FOODS. MUST OBTAIN AND MAINTAIN PROPER THERMOMETER. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTABLE PROVIDED IN THE UNISEX EMPLOYEE WASHROOM. MUST PROVIDE AND MAINTAIN.;;60|PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION# 2582788 ON 10/03/2023. #37. ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME. #41. ALL PREP AREA WIPING CLOTHS MUST BE HELD IN THE CONTAINER OF SANITIZING SOLUTION BETWEEN USE. #44.ALL STORED ITEMS THROUGHOUT THE FACILITY MUST BE ELEVATED FROM THE FLOORS WITH SHELVING THAT ENABLES THE FLOORS TO BE SWEPT, MOPPED AND MONITORED. #55. EXCESSIVE GREASE ON THE FLOOR'S WALLS THROUGHOUT THE KITCHEN. MUST CLEAN AND MAINTAIN ALL. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.;;8|HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED A FOOD HANDLER WASHING HIS HANDS IN THE 3-COMPARTMENT SINK AFTHER HANDLING RAW CHICKEN WINGS. REVIEWED PROPER HAND WASHING AND WHERE TO WASH HANDS PROPERLY. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

Oct 3, 2023

13 violations

Key Violations:

|ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED FOOD CONTAINERS STORED INSIDE THE REAR PREP/DISH HAND WASHING SINK. THE HAND SINK IS NOT ACCESSIBLE FOR USE. THE MANAGER REMOVED ITEMS FROM THE SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.;;15|FOOD SEPARATED AND PROTECTED - Comments: OBSERVED BOXES OF RAW CHICKEN BEING STORED INSIDE THE FRONT COOLER DIRECTLY NEXT TO, UNDER, AND TOUCHING BAGS OF CELERY AND WRAPPED PRE-PACKAGED READY-TO-EAT CELERY STICKS AND DIPPING DRESSINGS TO BE SERVED WITH COOKED CHICKEN. REVIEWED PROPER STORAGE OF RAW CHICKEN AND READY-TO-EAT FOODS. FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.;;22|PROPER COLD HOLDING TEMPERATURES - Comments: NOTED APPROXIMATELY 20 LBS COOKED CHICKEN WINGS STORED IN OPEN CONTAINERS ON THE SHELVING ABOVE THE PREP TABLE AT IMPROPER HOT HOLDING TEMPERATURES OF 68.3F TO 90.9F. NO TEMPERATURE LOGS MAINTAINED ON SITE FOR REVIEW. REVIEWED WITH THE MANAGER THAT HOT FOODS MUST BE HELD HOT AT 137F OR ABOVE AND COLD FOODS AT 41F OR BELOW, AND I REVIEWED TIME/TEMPERATURE COOLING METHODS FOR FOODS AND MAINTAINED TEMPERATURE LOGS. ALL FOOD DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.;;37|FOOD PROPERLY LABELED;;40|PERSONAL CLEANLINESS - Comments: ALL FOOD HANDLERS INCLUDING THE MANAGER, MUST WEAR EFFECTIVE HAIR RESTRAINT.;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN THE CONTAINER OF SANITIZING SOLUTION BETWEEN USE.;;44|UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: ALL STORED ITEMS THROUGHOUT THE FACILITY MUST BE ELEVATED FROM THE FLOORS WITH SHELVING THAT ENABLES THE FLOORS TO BE SWEPT, MOPPED AND MONITORED.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: BULK FOOD CONTAINERS AND HANGING FOOD UTENSILS NOTED WITH EXCESSIVE FOOD DEBRIS, GREASE AND DIRTY. MUST CLEAN AND MAINTAIN.----;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: WOODEN CLOTHESPINS USED TO HOLD FOOD ORDER TICKETS WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN OR REPLACE PEELING PLASTIC ON THE SIDE OF THE DEEP FRYER. MUST REMOVE EXCESSIVE GREASE ON THE EXTERIOR OF THE DEEP FRYERS, COOK LINE EQUIPMENT, ICE MACHINE LID/DOOR, AND SHELVING THROUGHOUT. MUST CLEAN AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESSIVE GREASE ON THE FLOOR'S WALLS THROUGHOUT THE KITCHEN. MUST CLEAN AND MAINTAIN ALL.;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL FOOD HANDLERS. MUST PROVIDE.;;8|HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED A FOOD HANDLER WASHING HIS HANDS IN THE THREE-COMPARTMENT SINK AFTER HANDLING RAW CHICKEN. REVIEWED PROPER HAND WASHING AND WHERE TO WASH HANDS. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

Sep 22, 2022

6 violations

Key Violations:

16|FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: THE INTERIOR OF THE ICE MACHINE COMPARTMENTS IS NOT CLEAN AT THE WATER RESERVOIR. ICE IS USED FOR THE COOLING PROCESS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MISSING HANDLE AT REACH-IN CHEST FREEZER, ACROSS FROM THREE COMPARTMENT SINK.REPLACE;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: GREASE INSIDE THE CABINET OF THE DEEP FRYER.CLEAN AND MAINTAIN;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALL CAULKING ALONG THE WASHBOWLAT HANDWASHING SINK IN POOR REPAIR, UNEVEN/DAMAGED. MUST REPLACE.FIRST HANDWASH SINK BY THE POP COOLER;;58|ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATES ARE PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

Dec 8, 2020

4 violations

Key Violations:

|PROPER BACKFLOW DEVICES - Comments: OBSERVED NO VISIBLE BACK FLOW PREVENTER DEVICE ON ICE MACHINE WATER LINE AND ON MOP SINK FAUCET. MUST PROVIDE.;;22|PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE. COOKED CHICKEN WINGS SITTING OUT ON COUNTER AT 67.3F AND COOKED CHICKEN TENDERS SITTING OUT ON COUNTER AT 63.1F. THERE WERE APPROXIMATELY 5 CONTAINERS OF CHICKEN WINGS SITTING OUT ON COUNTER AND 2 BOXES OF CHICKEN TENDERS. INSTRUCTED MANAGER TO DISCARD ALL FOOD AND DENATURE IMMEDIATELY. ALL FOOD WEIGHING APPROXIMATELY 100 LBS AT A COST OF $200.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE UNDERNEATH COOKING EQUIPMENT. MUST DETAIL CLEAN AND MAINTAIN.

Nov 16, 2017

5 violations

Key Violations:

32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR BROKEN DOOR GASKET ON PREP COOLER ACROSS FROM FRYER.;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN UNKNOWN DEBRIS FROM INTERIOR PANEL AND CLEAN DRIED FOOD FROM EXTERIOR SURFACE OF ICE MACHINE IN PREP AREA.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FOOD DEBRIS FROM FLOORS UNDER AND BEHIND HEAVY EQUIPMENT AND IN TOILET ROOM.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR/REPLACE STAINED CEILING TILES IN PREP AREA.;;36|LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN PREP AREA AND TOILET ROOM.

Aug 26, 2016

1 violations

Key Violations:

36|LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED THAT THE LIGHT IN THE WHITE REFRIGERATOR IS NOT PROPERLY SHIELDED. INSTRUCTED TO PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULB.

Aug 18, 2016

5 violations

Key Violations:

21|* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED THAT THERE IS NO CERTIFIED FOOD MANAGER ON SITE, WITH VALID CITY OF CHICAGO CERTIFICATE POSTED, WHILE POTENTIALLY HAZARDOUS FOOD (AU JUS GRAVY) IS BEING PREPARED. INSTRUCTED TO MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH CERTIFICATE POSTED, AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED OR SERVED. SERIOUS CITATION ISSUED: 7-38-012;;29|PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM REPORT #1533010 ON 4-17-15: #32: OBSERVED EXPOSED HADNSINK NEXT TO PREP TABLE IN FRONT SERVICE AREA WITH NO SPLASH GUARD. INSTALL AND MAINTAIN SPLASH GUARD. #34:OBSERVED FLOORS UNCLEAN UNDER AND BEHIND ALL REFRIGERATORS AND FRYERS. ALL FLOORS MUST BE CLEANED AND MAINTAINED. #38: OBSERVED NO MOP SINK ON PREMISES. MUST INSTALL AND MAINTAIN MOP SINK WITH HOT AND COLD RUNNING WATER AND BACK FLOW PREVENTION DEVICE. INSTRUCTED TO CORRECT. SERIOUS CITATION ISSUED: 7-42-090;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED ALUMINUM FOIL BEING USED TO LINE THE FRY WARMER BIN AND LAMP STRUCTURE. ALSO NOTED A KNIFE IN THE KNIFERACK WITH A HANDLE THAT WAS MELTED AND CAN NO LONGER BE EASILY CLEANED (THE SURFACE IS WRINKLED AND PUCKERED). INSTRUCTED TO REMOVE THE FOIL AND THE KNIVE AND TO MAINTAIN THE SURFACE TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GREASE BUILD UP THROUGHOUT THE INTERIOR OF THE HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.;;36|LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED THAT THE LIGHT IN THE WHITE REFRIGERATOR IS NOT PROPERLY SHIELDED. INSTRUCTED TO PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULB.

Apr 17, 2015

10 violations

Key Violations:

30|FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED WHITE POWDER LIKE SUBSTANCE IN PLASTIC NON FOOD GRADE CONTAINER. WHITE POWDER AND CONTAINER DISCARDED.;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED EXPOSED HADNSINK NEXT TO PREP TABLE IN FRONT SERVICE AREA WITH NO SPLASH GUARD. INSTALL AND MAINTAIN SPLASH GUARD.;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SHELVING NEAR REAR EXIT DOOR MADE OF POUROUS MATERIAL. ALL SHELVING NEEDS TO BE NON POROUS SMOOTH AND EASILY CLEANABLE.;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED CUTTING BOARDS AND FOOD CONTAINERS WITH GREASE ACCUMULATION AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL CUTTING BOARDS, FOOD CONTAINERS AND OTHER FOOD CONTACT SURFACES.;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED EXTERIOR OF REFRIGERATOR NEXT TO FRYER UNCLEAN. CLEAN AND MAINTAIN EXTERIOR OF REFRIGERATOR.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNCLEAN UNDER AND BEHIND ALL REFRIGERATORS AND FRYERS. ALL FLOORS MUST BE CLEANED AND MAINTAINED.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HEAVY DUST ACCUMULATION ON CEILING AROUND LIGHT FIXTURES. REMOVE DUST AND MAINTAIN;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO MOP SINK ON PREMISES. MUST INSTALL AND MAINTAIN MOP SINK WITH HOT AND COLD RUNNING WATER AND BACK FLOW PREVENTION DEVICE;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED ONLY 1 SINK STOPPER FOR 3 COMPARTMENT SINK. MUST PROVIDE 3 SINK STOPPERS SO THAT DISHES AND UTENSILS CAN BE PROPERLY WASHED RINSED AND SANITIZED. PROVIDE AND MAINTAIN;;41|PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED NON WORKING FRYER. FRYER MUST BE REMOVED OR REPAIRED.