Key Violations:
|DESIGNATED AREAS USED - Comments: OBSERVED EMPLOYEE'S PERSONAL BELONGINGS STORED IN FRONT PREP AREAS AND INSIDE ROOFTOP BAR. MUST PROPERLY STORE PERSONAL BELONGINGS IN THE EMPLOYEES LOCKER ROOM;;|PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW WATER PRESSURE AT THE HAND WASHING SINK LOCATED IN BASEMENT FOOD PREP AREA. MUST REPAIR AND MAINTAIN.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FOOD PREPARATION AREAS, IN THE BASEMENT AND ROOF TOP AND BAR AREAS IN THE ROOF TOP. MUST PROVIDE AND MAINTAIN.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS PROVIDED AT THE EXPOSED HAND WASHING SINKS IN MAIN FOOD PREPARATION AREA ON THE ROOFTOP AND THE INSIDE BAR AREA. MANAGEMENT PROVIDED PAPER TOWELS DURING INSPECTION. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL TIMES IN ALL HAND WASHING SINKS. PRIROITY FOUNDATION VIOLATION 7-38-030(C) CITATIONN ISSUED.;;16|FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NO SANITIZER WAS DETECTED AT THE FINAL RINSE OF THE LAW TEMPERATURE DISHMACHINE. LOCATED IN THE OUTDOOR ROOF TOP WHILE MAHINE WAS IN USE. INSTRUCTED TO REPAIR AND MAINTAIN THE MACHINE WITH A FINAL RINSE OF 100PPM CHLORINE. PRIORITY VIOLATION 7-38-025. CITATION ISSUED. A HELD FOR INSPECTION TAG WAS PLACED ON THE LOW TEMPERATURE DISHMACHINE. MANAGEMENT INSTRUCTED TO USE THE 3-COMPARTMENT SINK OR LOW TEMPERATURE DISH WASHING MACHINE IN DISH AREA UNTIL THE HELD FOR INSPECTION TAG IS REMOVED. OBSERVED NO SANITIZER DETECTED AT THE FINAL RINSE OF THE LOW TEMPERATURE DISHWASHING MACHINE INSIDE BAR ROOFTOP AND BASEMENT DISHROOM. LOW TEMPERATURE DISH MACHINES WERE TAGGED AND HELD FOR INSPECTION AND MAY NOT USE MACHINES UNTIL INSPECTED BY CDPH INSPECTOR.;;23|PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED PREPARED READY TO EAT TCS FOODS HELD LONGER THAN 24 HOURS NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS COOKED BEANS, STEAK MARINATED, AVOCADO AIOLI, CHIPOTLE AIOLI, COOKED QUINOA AND SAFFRON. ALL ITEMS WERE STORED INSIDE THE ROOFTOP WALK-IN COOLER. ALL FOODS DISCARDED APPROXIMATELY 24.5 LBS VALUE OF $295 PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED OVER 90 SMALL FLIES IN FRONT BAR AREA ON BOTTLES OF LIQUOR GARBAGE CONTAINERS AND SINKS ALSO OBSERVED FLIES ON REAR DISHWASHING AREA ON WALLS AND CEILING ON THE 13TH FLOOR INDOOR ROOFTOP AND BASEMENT DISHROOM. INSTRUCTED TO CLEAN AND SANITIZED AFFETED AREAS AND WHENEVER NEEDED. ADDITIONAL. ADDITIONAL PEST CONTROL SERVICE IS NEEEDED TO ELIMINATE FLYING INSECT PROBLEM. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF COLLERS, PREP TABLES AND SINKS IN THE KITCHEN LOCATED IN THE ROOFTOP. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ICE BUILD UP INSIDE 2-DOOR FREEZER LOCATED IN THE BASEMENT. MUST REMOVED ICE AND MAINTAIN.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MISSING STOPPERS AT THE 3-COMPARTMENT SINK LOCATED IN BASEMENT DISHROOM. MUST PROVIDE THREE ADEQUATE WORKING SINK STOPPERS AND MAINTAIN.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER LOCATED IN THE OUTDOOR ROOFTOP. MUST REPAIT OR REPLACE SHELVING AND MAINTAIN.;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS BLACKENED WALLS ON BASEMENT DISHSROOM. MUST CLEAN AND SANITIZED AND MAINTAIN AREA. MUST SEAL OPENINGS INTO WALL IN THE SAME AREA.;;56|ADEQUATE VENTILATION & LIGHTING;;60|PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2578691 ON 07/17/23. VIOLATION#40. NOTED NO EFFECTIVE HAIR RESTRAINTS FOR SEVERAL FOOD HANDLERS. MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS. #45. ALL STORED ITEMS THROUGHOUT THE ENTIRE FACILITY, IN ALL PREP, STORAGE, BAR AREAS MUST BE ELEVATED FROM THE FLOORS. #47. MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION OR ALL STORED ITEMS THROUGHOUT THE FACILITY. #49. EXCESSIVE GREASE NOTED INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT IN ROOF TOP PREP AND BASEMENT PREP. INTERIOR OF ALL PREP COOLERS WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL. MUST NOT USE RAW WOOD AS PLUMBING SUPPORT FOR THE HAND WASHING SINK LOCATED IN THE BASEMENT PREP. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT. ALL SHELVING AND THROUGHOUT ALL CABINET STORAGE AT ELAINE'S COFFEE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. #55. ALL FLOORS AND WALLS THROUGHOUT ALL FOOD PREP AREAS, DISH ROOM, BARS, ELAINE'S COFFEE PREP WITH DIRT, DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN ALL. WATER DAMAGED CEILING TILES IN THE BASEMENT FOOD PREP AREA. MUST REPLACE. MUST PROVIDE A SMOOTH, CLEANABLE CEILING ABOVE ALL STORED CLEAN POTS, PANS AND UTENSILS AT THE BASEMENT DISH ROOM. EXCESSIVE POOLING WASTEWATER ON THE FLOOR UNDER THE BASEMENT DISHWASHING MACHINE. MUST REMOVE ALL POOLING WATER AND MAINTAIN DRY FLOORS. #56. MUST PROVIDE MECHANICAL VENTILATION ABOVE THE BASEMENT PREP DOUBLE OVEN AND ELECTRIC STOVE TOP. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.