HORSE THIEF HOLLOW

Jan 30, 2025

7 violations

Key Violations:

|PROPER BACKFLOW DEVICES - Comments: LEAK AT HOSE HOOK UP AT ONE OF THE MOP SINK AREAS. INSTRUCTED TO CORRECT LEAK AND MAINTAIN.;;43|IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED UTENSILS BEING STORED BETWEEN REACH IN UNIT AND CUTTING AREA. INSTRUCTED TO OBTAIN A CLEAN SANITIZED HOLDER FOR ALL UTENSILS.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SIDES OF ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN CERTIFICATE ON SITE. INSTRUCTED AMNAGER TO PROVIDE ALLERGEN CERTIFICATE FOR ALL CITY OF CHICAGO SANITATION CERTIFICATE HOLDERS. CORRECT AND MAINTAIN.

Jan 23, 2025

8 violations

Key Violations:

|PROPER BACKFLOW DEVICES - Comments: LEAK AT HOSE HOOK UP AT ONE OF THE MOP SINK AREAS. INSTRUCTED TO CORRECT LEAK AND MAINTAIN.;;16|FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A BLACK DARK IN COLOR SUBSTANCE AT LIP AND IN THE INTERIOR OF THE ICE MACHINE. INSTRUCTED MANAGER TO REMOVE ICE AND HAVE ICE MACHINE CLEANED AND SANITZED. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED;;43|IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED UTENSILS BEING STORED BETWEEN REACH IN UNIT AND CUTTING AREA. INSTRUCTED TO OBTAIN A CLEAN SANITIZED HOLDER FOR ALL UTENSILS.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SIDES OF ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN CERTIFICATE ON SITE. INSTRUCTED AMNAGER TO PROVIDE ALLERGEN CERTIFICATE FOR ALL CITY OF CHICAGO SANITATION CERTIFICATE HOLDERS. CORRECT AND MAINTAIN.

Apr 1, 2024

15 violations

Key Violations:

|ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED LINE COOLER IN THE KITCHEN AREA AT IMPROPER TEMPERATURE OF 47.0F INTERNAL AMBIENT AIR TEMPERATURE. PERSON-IN-CHARGE ADJUSTED EQUIPMENT AT TIME OF INSPECTION, INTERNAL AMBIENT AIR TEMPERATURE REACHED 40.8F AFTER ADJUSTMENT. INSPECTION TAG REMOVED AT TIME OF INSPECTION. FACILITY MAY RESUME USE OF COOLER TO STORE TCS FOOD ITEMS. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.;;|FACILITIES MAINTAINED - Comments: OBSERVED OUTDOOR GREASE RECEPTACLE LID WITH MINOR GREASE AND DEBRIS. INSTRUCTED TO CLEAN OUTDDOOR GREASE AND WASTE RECEPTACLES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND DEBRIS AND MAINTAIN.;;|FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE WASTE HOLDING ENCLOSURE CLUTTERED AND USED TO STORE UNNECESSARY ITEMS. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND REDUCE CLUTTER IN OUTDOOR WASTE HOLDING ENCLOSURE AND MAINTAIN.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED DISPOSABLE PAPER TOWELS NOT PROVIDED AT THE BAR AREA HANDWASHING SINK AND KITCHEN HALLWAY AREA HANDWASHING SINK. INSTRUCTED TO PROVIDE DISPOSABLE PAPER TOWELS TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES. PERSON-IN-CHARGE PROVIDED DISPOSABLE PAPER TOWELS TO BOTH HANDWASHING SINKS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING CLEANSER AND DISPOSABLE PAPER TOWELS PROVIDED AT BAR AREA 3-COMPARTMENT SINK. INSTRUCTED TO RELOCATE CLEANSER AND PAPER TOWELS CLOSER TO THE HANDWASHING SINK.;;21|PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED BBQ CHICKEN AT 117.1F IN THE REACH-IN WARMER AT THE COOK LINE. INSTRUCTED TO DISCARD AND MAINTAIN TCS FOOD ITEMS AT 135.0F OR ABOVE FOR HOT HOLDING. PERSON-IN-CHARGE DISCARDED AND DENATURED BBQ CHICKEN ON-SITE. APPROXIMATELY 10 LBS VALUED APPROXIMATELY $20 DISCARDED. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.;;22|PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING ITEMS IN THE KITCHEN AREA AT IMPROPER TEMPERATURE: RAW PORK AT 47.1F AT THE REACH-IN COOLER, RAW BEEF AT 45.6F AT THE GRILL DRAWER COOLER, COOKED SAUSAGE AT 46.5F AT THE LINE COOLER, ET CETERA. INSTRUCTED TO DISCARD AND MAINTAIN TCS FOOD ITEMS AT 41.0F OR BELOW FOR COLD HOLDING. PERSON-IN-CHARGE DISCARDED AND DENATURED ALL FOOD ITEMS AT IMPROPER TEMPERATURE ON-SITE. APPROXIMATELY 40 LBS VALUED APPROXIMATELY $380 DISCARDED. PRIORITY VIOLATION. 7-38-005 CITATION COMBINED WITH ABOVE VIOLATION.;;33|PROPER COOLING METHODS USED;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED PRETZELS IN CONTAINERS STORED DIRECTLY ON THE FLOOR AT THE COOK LINE AREA. INSTRUCTED TO RELOCATE AND STORE FOOD CONTAINERS AT LEAST 6" ABOVE THE FLOOR AND MAINTAIN.;;43|IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED IN-USE KNIVES STORED BETWEEN COUNTERS AND CUTTING BOARDS AT THE COOK LINE AND SPOONS STORED IN STILL WATER AT THE BAR AREA. INSTRUCTED TO REMOVE AND STORE IN-USE UTENSILS ON A DRY, CLEAN, AND SANITIZED SURFACE AND MAINTAIN.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALUMINUM FOIL USED TO LINE SHELVES NEAR GRILL AT THE COOK LINE. INSTRUCTED TO REMOVE ALUMINUM FOIL AND MAINTAIN SMOOTH, EASILY-CLEANABLE NONFOOD-CONTACT SURFACE.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GASKETS AT THE REACH-IN WARMER AT THE COOK LINE TO BE MISSING OR IN POOR REPAIR. INSTRUCTED TO REPLACE GASKETS AND MAINTAIN GASKETS IN GOOD REPAIR FOR ALL EQUIPMENT.;;54|GARBAGE & REFUSE PROPERLY DISPOSED;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED MISSING FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLING STAFF. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING FOR ALL FOOD HANDLING STAFF AND MAINTAIN CERTIFICATES ON-SITE AT ALL TIMES.

Apr 7, 2023

4 violations

Key Violations:

39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER, WALK-IN FREEZER AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.;;45|SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED DISPOSABLE LIDS STORED ON FLOOR IN PREP/STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, GRILL, PREP COOLERS, PREP TABLES, HOLDING UNITS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN WALK-IN COOLER, WALK-IN FREEZER, PREP, STORAGE AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Mar 24, 2023

6 violations

Key Violations:

10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER (42.6F) AT HAND WASHING SINK IN BREWERY. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN 100-120F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C) CITATION ISSUED;;16|FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK MOLD-LIKE SUBSTANCE ON INTERIOR PANEL OF ICE MACHINE IN BEVERAGE AREA. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN ICE MACHINE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER, WALK-IN FREEZER AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.;;45|SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED DISPOSABLE LIDS STORED ON FLOOR IN PREP/STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, GRILL, PREP COOLERS, PREP TABLES, HOLDING UNITS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN WALK-IN COOLER, WALK-IN FREEZER, PREP, STORAGE AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Mar 18, 2022

1 violations

Key Violations:

55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISHWASHING AND BAR AREAS.INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Mar 11, 2022

11 violations

Key Violations:

|PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK UNDER HAND WASHING SINK IN BEVERAGE AREA. INSTRUCTED MANAGER TO REPAIR.;;16|FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE IN REAR DISH WASHING AREA NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS, CHEMICAL PPM 0 INSTRUCTED MANAGER TO REPAIR AND MAINTAIN 100 PPM. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-025 CITATION ISSUED;;25|CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE/REMINDER FOR CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE ON MENU. PRIORITY FOUNDATION 7-38-005;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER AND COOLER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.;;40|PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.;;45|SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST DEPOSITS ON BOTTOM OF PREP TABLES IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED RESIDUE ON INTERIOR PANEL OF ICE MACHINE, FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISHWASHING AND BAR AREAS.INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS IN WALLS AND CEILINGS IN UTILITY AND BREWING AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND CEILINGS IN ALL AREAS.

Mar 1, 2022

0 violations

Feb 7, 2022

0 violations

Mar 5, 2021

9 violations

Key Violations:

|PROPER BACKFLOW DEVICES - Comments: OBSERVED RIGHT FAUCET LEAKING IN WOMEN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN;;1|PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATIN;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (SOUP 149.6F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED WHEN TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.;;25|CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE/REMINDER FOR CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE ON MENU. PRIORITY FOUNDATION 7-38-005;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AREA, WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON EXTERIOR SURFACES OF COOKING EQUIPMENT, FRYER CABINETS, SLICER, PREP TABLES, HOLDING UNITS, RESIDUE ON INTERIOR PANEL OF ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE ALL INTERIOR AND EXTERIOR SURFACES OF EQUIPMENT.;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS ON FLOORS IN PREP AND STORAGE AREAS. INSTRUCTED TO CLEAN FLOORS AND MAINTAIN.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGER MUST PROVIDE ALLERGEN TRAINING.