Hands On Inc

Apr 1, 2025

3 violations

Key Violations:

47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MINOR FOOD SPLATTERS INSIDE OF MICROWAVE. MUST CLEAN AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS OF THE KITCHEN PREP/3-COMPARTMENT SINK AREAS TO REMOVE EXCESSIVE GREASE BUILD-UP.;;60|PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 12/16/2024, REPORT #2609176. #58--OBSERVED 1 MISSING ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

Dec 16, 2024

3 violations

Key Violations:

45|SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: MUST STORE TO GO CONTAINERS INVERTED AT SUSHI BAR.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MINOR GREASE SPILLS ON FLOOR UNDER GRILL. MUST CLEAN AND MAINTAIN.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED 1 MISSING ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

Jun 17, 2024

1 violations

Key Violations:

22|PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TOFU AT IMPROPER COLD HOLDING TEMPERATURE AT 49F INSIDE OF REFRIGERATOR IN REAR. ALSO OBSERVED TUNA, SALMON AND EGGS FOUND AT IMPROPER COLD HOLDING TEMPERATURE RANGING FROM 44-48F. EMPLOYEE DISCARDED FOOD. FOOD WEIGHING APPROXIMATELY 10 LBS AT A COST OF $100.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Sep 8, 2023

0 violations

Sep 1, 2023

4 violations

Key Violations:

16|FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INSTRUCTED TO CLEAN SLIME BUILD UP INSIDE OF ICE MACHINE.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 100 MICE DROPPINGS THROUGHOUT ESTABLISHMENT. MICE DROPPINGS WERE LOCATED IN MOP CLOSET, UNDER SHELVES IN REAR STORAGE LEADING TO BACK DOOR AND IN REAR STORAGE CLOSET BEHIND REFRIGERATION ALONG WALLS AND CORNERS. INSTRUCTED TO CLEAN, SANITIZE AND ELIMINATE EVIDENCE OF PEST ACTIVITY ON PREMISES. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE SPILLS ON FLOORS UNDER COOKING EQUIPMENT AND UNDER DISH WASHING AREAS. MUST CLEAN AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED NUMEROUS OF CARD BOARD BOXES STACKED OUTSIDE BY REAR DOOR. INSTRUCTED TO REMOVE.

Nov 28, 2022

3 violations

Key Violations:

|ORIGINAL CONTAINER - Comments: FOUND BULK FOOD CONTAINERS WITH NO LABELING.(RICE,FLOUR,STARCH,ETC.).MUST PROVIDE.;;37|FOOD PROPERLY LABELED;;44|UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: FOUND POTS NOT STORED PROPERLY ON DRYING RACKS. MUST STORE INVERTED.

Dec 10, 2021

2 violations

Key Violations:

29|COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: 3-502.11--OBSERVED EXPIRED SUSHI LAB REPORT DURING INSPECTION. ESTABLISHMENT IS PREPARING AND SERVING SUSHI RICE ON SITE. MUST PROVIDE CURRENT SUSHI LAB REPORT FROM A VERIFIED LABORATORY OR PROVIDE PH METER. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13--OBSERVED HEAVY GREASE INSIDE OF COOKING FRYER. MUST DETAIL CLEAN AND MAINTAIN.

Dec 3, 2021

8 violations

Key Violations:

|ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF REFRIGERATOR AT 45.4F. AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.;;16|FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ENCRUSTED BROWN AND BLACK PARTICLES INSIDE OF ICE MACHINE SHOOT LOCATED BY FRONT REGISTER. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.;;22|PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TUNA AT IMPROPER COLD HOLDING TEMPERATURE AT 49.2F. ALSO OBSERVED THE FOLLOWING TCS FOOD ITEMS STORED AT IMPROPER COLD HOLDING TEMPERATURE. 6 CONTAINERS OF RICE FOUND AT 78.4F, WHITE TUNA FOUND AT 45.5F, CREAM CHEESE FOUND AT 46.2F, TILAPIA FOUND AT 48.2F, YELLOW TAIL FOUND AT 49.4F, POTSTICKERS FOUND AT 51.8F, 16 PACKAGES OF TOFU FOUND AT 48.7F, 12 CANS OF PACKAGED CRAB MEAT FOUND AT 49.8F AND EGGS FOUND AT 49.1F. TCS FOOD ITEMS MUST BE STORED AT 41.0F INSIDE OF A COLD HOLDING UNIT. ALL FOOD WEIGHING APPROXIMATELY 100 LBS AT A COST OF $120.00. PRIORITY VIOLATON. 7-38-005. CITATION ISSUED.;;25|CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE STATEMENT WRITTEN ON MENU FOR ITEMS THAT CONTAIN RAW INGRIDIENTS (SUSHI, MAKI, POKE). MUST PROVIDE THE FOLLOWING STATEMENT, "*THESE FOOD ITEMS CONTAIN RAW INGRIDIENTS." PRIORITY FOUNDATION. 7-38-005.;;29|COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED EXPIRED SUSHI LAB REPORT DURING INSPECTION. ESTABLISHMENT IS PREPARING AND SERVING SUSHI RICE ON SITE. MUST PROVIDE CURRENT SUSHI LAB REPORT FROM A VERIFIED LABORATORY OR PROVIDE PH METER. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.;;33|PROPER COOLING METHODS USED;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY GREASE INSIDE OF COOKING FRYER. MUST DETAIL CLEAN AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD SPLATTERS ON WALLS THROUGHOUT FOOD PREP AREA AND GREASE ON FLOORS UNDER COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AREAS.

Jul 12, 2021

1 violations

Key Violations:

47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11-- OBSERVED A TORN DOOR GASKET INSIDE OF THE KITCHEN 3 DOOR PREP COOLER AND AT REFRIGERATOR ADJACENT TO 3-COMPARTMENT SINK. INSTRUCTED TO REPLACE THE TORN DOOR GASKETS.

Jul 9, 2021

10 violations

Key Violations:

|2-3 LIVE COCKROACHES IN PREP AREA ON FLOOR BEHIND THE CHEST FREEZER AND 12-15 LIVE COCKROACHES IN REAR DRY GOODS STORAGE ROOM ON CRAWLING ON FLOOR AND ON THE SIDES OF THE REFRIGERATORS AND APPROXIMATELY 50 RODENT (MICE)DROPPINGS IN SAME REAR DRY GOODS STORAGE ROOM ON FLOOR ALONG THE WEST WALLS AND ON TOP OF ELECTRICAL BOX NEAR THE WEST WALL WINDOW AND UNDERNEATH THE DRY STORAGE RACKS AND 5 RODENT (MICE)DROPPINGS INSIDE BOTTOM OF HANDSINK CABINET IN MENS WASHROOM ALSO,APPROXIMATELY 15-20 RODENT (MICE) DROPPINGS AT FRONT SERVICE STATION ON LEDGE BEHIND THE ICE MAKER.INSTRUCTED TO DETAIL CLEAN AND REMOVE EVIDENCE OF PEST AND ALL RODENT DROPPINGS AND SANITIZE ALL AFFECTED AREAS;;|PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY VIOLATION 7-42-090,CITATION ISSUED.;;|PROPER BACKFLOW DEVICES - Comments: 5-204.12--BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MAKER. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B)-- INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE THERMOMETERS IN ALL COOLERS IN THE REAR DRY GOODS STORAGE ROOM.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11-- OBSERVED A TORN DOOR GASKET INSIDE OF THE KITCHEN 3 DOOR PREP COOLER AND AT REFRIGERATOR ADJACENT TO 3-COMPARTMENT SINK. INSTRUCTED TO REPLACE THE TORN DOOR GASKETS.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C)-- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE EXTERIOR OF TOP/SIDES OF DISHMACHINE UNIT,PREP TABLES, FOOD STORAGE CONTAINERS, INTERIOR AND EXTERIOR OF THE FREEZERS AND PREP COOLERS,SIDES OF HOT COOKING EQUIPMENTS,DEEP FRYER,ROLLING UTILITY KITCHEN CARTS,INTERIOR MICROWAVE AND FRYER.;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12--INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS OF THE KITCHEN PREP/3-COMPARTMENT SINK AREAS TO REMOVE EXCESSIVE GREASE BUILD-UP AND REMOVE FOOD DEBRIS, SPILLAGE AND STICKY SUBSTANCE AT REAR DRY GOODS STORAGE ROOM. CLEAN DEBRIS FROM CARPETING IN REAR DINING ROOM AND HALLWAY.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CAULK AND SEAL ALL CRACKS AND CREVICES IN THE REAR DY GOODS STORAGE ROOM BEHIND STORAGE RACKS AND BASEBOARDS BEHIND REFRIGERATION UNITS AND DETAIL CLEAN ACCUMULATION OF DUSTS ON UPPER WALL SAME ROOM.;;59|PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION #38 NOT CORRECTED FROM REPORT #2522185 ON 06/30/2021: WE CONTINUE TO OBSERVE EVIDENCE OF PEST ACTIVITY ON THE PREMISES