Key Violations:
28|TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED EMPLOYEE PERSONAL CARE ITEMS STORED ON SHELF ABOVE FOOD PREP SURFACE IN THE FRONT KITCHEN AREA. INSTRUCTED TO RELOCATE EMPLOYEE PERSONAL CARE ITEMS TO DESIGNATED AREA WHERE CONTAMINATION OF COOD, CLEAN EQUIPMENT, OR UTENSILS CANNOT OCCUR AND MAINTAIN.;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO INTERNAL AMBIENT AIR THERMOMETER PROVIDED IN THE FRONT KITCHEN AREA 2-DOOR REACH-IN COOLER. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN ALL EQUIPMENT USED TO COLD-HOLD TCS FOOD ITEMS AND MAINTAIN AT ALL TIMES.;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED IN-USE WIPING CLOTHS STORED IN WATER WITH NO CHEMICAL SANITIZER BETWEEN USES. INSTRUCTED TO STORE WIPING CLOTHS USED FOR WIPING SPILLS IN AN ADEQUATE CHEMICAL SANITIZER SOLUTION BETWEEN USES AND MAINTAIN.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED NONFOOD-CONTACT SURFACES OF THE FOLLOWING EQUIPMENT ITEMS TO BE SOILED: INTERIOR CAVITY OF FRONT SERVICE AREA 1-DOOR REACH-IN COOLER, EXTERIOR SURFACES OF ICE MACHINE IN REAR KITCHEN AREA. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.;;6|PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED FOOD EMPLOYEE DRINKING FROM COVERED BEVERAGE IN THE REAR FOOD PREP AREA WHILE PREPARING FOOD. INSTRUCTED TO PROVIDE DESIGNATED AREA FOR EATING, DRINKING, OR USING TOBACCO FOR FOOD EMPLOYEES WHERE POTENTIAL CONTAMINATION OF FOOD, CLEAN EQUIPMENT, OR UTENSILS CANNOT OCCUR AND MAINTAIN.