GRAND SICHUAN EASTERN

Aug 19, 2025

4 violations

Key Violations:

02B|Hot TCS food item not held at or above 140 °F.;;06D|Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.;;06F|Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.;;10F|Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Aug 27, 2024

0 violations

Apr 9, 2024

0 violations

Oct 4, 2023

0 violations

Jul 25, 2022

0 violations