GRAB A BITE BBQ

Apr 16, 2025

0 violations

Apr 16, 2025

0 violations

Dec 16, 2024

5 violations

Key Violations:

10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE;;16|FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW-TEMPERATURE DISHWASHING MACHINE (NOT IN USE) NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING AND IS REINSPECTED BY CDPH. PRIORITY VIOLATION 7-38-025, NO CITATION ISSUED;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE OF THE COLD HOLDING UNITS. INSTRUCTED TO PROVIDE AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114: OBSERVED A FOUR DOOR REFRIGERATOR IN THE DINING AREA. REMOVE ANY UNNECCESSARY AND UNUSED ITEMS FROM FACILITY AND MAINTAIN.;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. ONCE STAFF IS HIRED, EMPLOYEES MUST TAKE FOOD HANDLER COURSE AND MAINTAIN RECORDS ON SITE.

Oct 21, 2024

9 violations

Key Violations:

|ADEQUATE PRESSURE - Comments: OBSERVED NO HOT WATER ON SITE. TEMPERATURE OF HOT WATER AT THE HANDWASHING SINKS AND THREE COMPARTMENT SINK FOUND RANGING 69.0F-76.0F. INFORMED PERSON IN CHARGE HANDWASHING SINKS HOT WATER MUST REACH 100.0F AND THREE COMPARTMENT SINK 110.0F. INSTRUCTED TO PROVIDE HOT WATER ON SITE AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C), NO CITATION ISSUED.;;|DESIGNATED AREAS USED - Comments: OBSERVED THE VENTILATION IN THE TOILET ROOMS NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINKS IN THE REAR FOOD PREP AREA, TOILET ROOMS, AND SINK IN THE HALLWAY MISSING HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE OF THE COLD HOLDING UNITS. INSTRUCTED TO PROVIDE AND MAINTAIN.;;50|HOT & COLD WATER AVAILABLE;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO RECEPTACLES WITH LIDS IN THE GENDER-NEUTRAL TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A FOUR DOOR REFRIGERATOR IN THE DINING AREA. REMOVE ANY UNNECCESSARY AND UNUSED ITEMS FROM FACILITY AND MAINTAIN.;;56|ADEQUATE VENTILATION & LIGHTING;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. ONCE STAFF IS HIRED, EMPLOYEES MUST TAKE FOOD HANDLER COURSE AND MAINTAIN RECORDS ON SITE.