FRONTERA TORTAS BY RICK BAYLESS GATE K4 T3

Apr 4, 2025

0 violations

Nov 21, 2024

1 violations

Key Violations:

55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE BAR.

May 3, 2024

0 violations

Apr 14, 2023

4 violations

Key Violations:

36|THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE AND MAINTAIN AN ACCURATE,VISIBLE THERMOMETER INSIDE THE 2-DOOR PREP LINE COOLER LOCATED NEXT TO DEEP FRYER AT FRONT PREP AREA.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAINED CUTTING BOARDS STORED ON HANGING RACK IN REAR DISHWASHING AREA. INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND TO MAINTAIN.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTRUCTED TO DETAIL CLEAN THE DUST BUILD-UP ON STORAGE RACKS IN REAR DISHWASHING AREA AND TO MAINTAIN.;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED SOME EXPIRED FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES.MUST PROVIDE CURRENT CERTIFICATES FOR ALL FOOD HANDLING EMPLOYEES.

May 3, 2022

3 violations

Key Violations:

|PROPER BACKFLOW DEVICES - Comments: OBSERVED PLUMBING LEAK UNDER HAND SINK WHEN YOU FIRST ENTER COOKING AREA. REPAIR AND MAINTAIN SINK.;;51|PLUMBING INSTALLED;;58|ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ALL CERTIFIED FOOD MANAGERS ARE IN NEED OF PROOF OF ALLERGEN TRAINING.

Sep 8, 2021

4 violations

Key Violations:

|PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR LEAKY FAUCET NECK/HANDLE AT 3 COMPARTMENT SINK IN REAR DISHWASHING AREA.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF REACH-IN COOLER WITH DRIED FOOD DEBRIS ACCUMULATION IN REAR PREP AREA.;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO RE-GROUT FLOOR TILES WITH DEEP SEAMS AROUND GREASE BOX UNDERNEATH 3 COMPARTMENT SINK (BETWEEN 3 COMPARTMENT SINK AND PREP SINK) IN REAR PREP/DISHWASHING AREA.

Mar 15, 2021

2 violations

Key Violations:

|ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS IDENTIFIED WITH COMMON NAME (SUGAR).;;37|FOOD PROPERLY LABELED

Mar 20, 2020

3 violations

Key Violations:

|TEST STRIPS - Comments: INSTRUCTED TO REPAIR STRIPPED (HOT) FAUCET HANDLE AT 3 COMPARTMENT SINK IN REAR DISHWASHING AREA.;;48|WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO RE-GROUT FLOOR TILES WITH DEEP SEAMS IN REAR PREP AREA.

Oct 17, 2019

5 violations

Key Violations:

10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HAND WASHING SIGN AT HAND SINK BEHIND THE BAR.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REMOVE FOIL LINER ON TOP OF GREASE BOX UNDERNEATH 3 COMPARTMENT SINK. MUST CLEAN AND REPAINT RUSTY METAL TOP/COVER.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS ESPECIALLY ON CORNERS IN REAR PREP/DISH WASHING AND STORAGE AREA.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO RE-GROUT FLOOR TILES WITH DEEP SEAMS BY 3 COMPARTMENT SINK (UNDER AND AROUND) IN REAR DISH WASHING AREA. NOTED WATER POOLING IN BETWEEN DEEP SEAMS. MUST BE KEPT DRY TO PREVENT PEST HARBORAGE AT SAME AREA.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES/ITEMS STORED IN BETWEEN COOLERS, CLEANING SUPPLIES (SANITIZER, DETERGENT ETC) UNDERNEATH 3 COMPARTMENT SINK MUST BE STORED OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

Apr 19, 2019

4 violations

Key Violations:

|ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROVIDE PROPER LABEL FOR WHITE BULK FOOD CONTAINERS AND TO MAINTAIN.;;22|PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS (SHREDDED JACK CHEESE) AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE ON TOP OF PREP TABLE WITH AN INTERNAL TEMPERATURE OF 55.0F, 52.4F, 51.5F, 52.3F. INSTRUCTED MANAGER TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR BELOW. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $296.00, TOTAL WEIGHT 30 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED;;37|FOOD PROPERLY LABELED;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.