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Restaurant Profile

FROG N SNAIL

3124 N BROADWAY
CHICAGO, IL 60657
16
Total Inspections
12.5%
Pass Rate
10
Failures

Inspection History

Jul 12, 2019

Result: Out of Business
0 violations

Apr 16, 2018

Result: No Entry
4 violations
Key Violations:
31|CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST STORE ALL MULTI-USE UTENSILS WITH HANDLES PRESENTED TO CONSUMER.;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE MISSING HANDLE ON SALAD PREP TOP COOLER LID.;;36|LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE MISSING LIGHT SHIELD IN LIQUOR/BEVERAGE STORAGE ROOM.;;41|PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ORGANIZE ALL BASEMENT STORAGE ITEMS (MAINTENANCE EQUIPMENT, HOLIDAY DECORATIONS, FANS, ETC) TO BE 6 INCHES OFF THE FLOOR.

May 23, 2017

Result: Fail
4 violations
Key Violations:
31|CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST STORE ALL MULTI-USE UTENSILS WITH HANDLES PRESENTED TO CONSUMER.;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE MISSING HANDLE ON SALAD PREP TOP COOLER LID.;;36|LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE MISSING LIGHT SHIELD IN LIQUOR/BEVERAGE STORAGE ROOM.;;41|PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ORGANIZE ALL BASEMENT STORAGE ITEMS (MAINTENANCE EQUIPMENT, HOLIDAY DECORATIONS, FANS, ETC) TO BE 6 INCHES OFF THE FLOOR.

May 16, 2017

Result: No Entry
0 violations

Sep 23, 2016

Result: Fail
4 violations
Key Violations:
34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: TWO HOLES IN THE FLOOR UNDER THE BAR. MUST SEAL. MISSING FLOOR TILES IN THE EMPLOYEE WASHROOM. MUST REPLACE TO MAKE FLOOR SMOOTH AND CLEANABLE.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING CEILING TILE ABOVE THE DISH MACHINE. MUST REPLACE.;;36|LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD IN THE REAR KITCHEN ABOVE THE FLOOR MIXER, INSIDE THE BASEMENT WALK-IN COOLER AND MISSING LIGHT INSIDE THE REAR TALL REACH-IN FREEZER. MUST REPLACE.;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INOPERABLE VENTILATION IN THE EMPLOYEE WASHROOM. MUST REPAIR.

Sep 15, 2016

Result: Fail
10 violations
Key Violations:
16|FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOOD (ICE) NOT PROTECTED DURING STORAGE. LARGE AMOUNT OF PINK AND BLACK SLIME SUBSTANCE IN UPPER WATER RESERVOIR INSIDE THE ICE MACHINE ON ICE/WATER CONTACT SURFACES AND DRIPPING DOWN INTO THE ICE. INSTRUCTED TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE AND BIN. SERIOUS VIOLATION 7-38-005(A).;;18|NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 20 SMALL FLIES THROUGHOUT THE BAR AREA, FLYING UP FROM SINK DRAINS, INSIDE GARBAGE CANS AND ON BAR EQUIPMENT AND WALLS. 3 TO 4 FLIES NOTED IN THE REAR KITCHEN AT THE THREE COMPARTMENT SINK AND AT REAR OFFICE AREA. NOTED PEST CONTROL CO. SERVICED ESTABLISHMENT FOR SMALL FLIES ON THE JULY SERVICE REPORT. NO SERVICE FOR FLIES NOTED ON AUGUST SERVICE REPORT AND NO INVOICE AVAILABLE FOR SEPT. INSTRUCTED TO HAVE PEST CONTROL SERVICE ESTABLISHMENT FOR SMALL FLIES, CONTINUE SERVICE AS NEEDED, REMOVE ALL MOIST ORGANIC MATERIAL FROM BAR AREA AND ELIMINATE OR MINIMIZE FLY ACTIVITY. SERIOUS VIOLATION 7-38-020.;;30|FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOODS MUST BE LABELED.;;31|CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: EXPOSED TABLE FLATWARE EXPOSED. MUST COVER, WRAP, PROTECT FROM CONTAMINATION. LARGE MIXING BOWLS IN THE KITCHEN MUST BE STORED INVERTED.;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A LID FOR THE BAR ICE BIN. MUST PROVIDE A SPLASH GUARD AT THE FRONT PREP BETWEEN THE PANINI MACHINE AND SEATED CUSTOMERS OR REMOVE MACHINE.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: TWO HOLES IN THE FLOOR UNDER THE BAR. MUST SEAL. FLOORS THROUGHOUT THE FRONT PIZZA PREP AREA UNDER AND AROUND ALL COOLERS, WITH DIRT AND SOOT. MUST CLEAN AND MAINTAIN. MISSING FLOOR TILES IN THE EMPLOYEE WASHROOM. MUST REPLACE TO MAKE FLOOR SMOOTH AND CLEANABLE.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING CEILING TILE ABOVE THE DISH MACHINE. MUST REPLACE.;;36|LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD IN THE REAR KITCHEN ABOVE THE FLOOR MIXER, INSIDE THE BASEMENT WALK-IN COOLER AND MISSING LIGHT INSIDE THE REAR TALL REACH-IN FREEZER. MUST REPLACE.;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INOPERABLE VENTILATION IN THE EMPLOYEE WASHROOM. MUST REPAIR.;;43|FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER. NOT ON TOP OF THE ICE MACHINE. COOKS LINE WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

Dec 18, 2015

Result: Fail
3 violations
Key Violations:
32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARD AT PIZZA OVEN WITH DEEP, DARK GROOVES. INSTRUCTED TO REPAIR/REPLACE.;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT DIRT ACCUMULATION IN THE UPPER COMPARTMENT OF THE ICE MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATION OF DIRT AND DEBRIS UNDER THE THREE COMPARTMENT SINK AND GREASE TRAP IN THE KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.

Dec 9, 2015

Result: No Entry
0 violations

Oct 30, 2015

Result: Fail
3 violations
Key Violations:
35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ON THE CEILING VENTS ABOVE THE PREP AREA IN THE MAIN KITCHEN. INSTRUCTED TO DETAIL CLEAN CEILING VENTS AND MAINTAIN.;;42|APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED A CHEF IN THE KITCHEN NOT WEARING A HAT OR PROPER HAIR RESTRAINT. ALL EMPLOYEES SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR.;;8|SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND LOW TEMPERATURE DISHWASHING MACHINE IN USE AND UNABLE TO ADEQUATELY SANITIZE (OPM-CHLORINE) AT TIME OF INSPECTION. INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT PROPERLY SANITIZES (50-100PPM- CHLORINE). ECO-LAB WAS ONSITE DURING INSPECTION AND WAS ABLE TO FIX MACHINE WITH THE SANITIZER AT 100PPM CHLORINE. CORRECTED DURING INSPECTION. CRITICAL VIOLATION 7-38-030

Nov 14, 2014

Result: Fail
4 violations
Key Violations:
32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE WELD HOLDING THE EXPOSED HANDSINK IN THE KITCHEN TO THE WALL IS STARTING TO BREAK. INSTRUCTED TO REATTACH HANDSINK TO PREVENT A GAP BETWEEN THE SINK AND THE WALL.;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTEDT TO DETAIL CLEAN THE GREASE TRAP UNDER THE 3-COMPARTMENT SINK AND MAINTAIN TO REMOVE FOOD DEBRIS AND DUST.;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCET HEAD ON THE EXPOSED HAND SINK AT THE FRONT BAR AND MAINTAIN.;;40|REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE INTERNAL THERMOMETER FOR THE WALK-IN COOLER LOCATED IN THE BASEMENT.

Showing 10 most recent inspections of 16 total

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