Key Violations:
|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010;;|ORIGINAL CONTAINER - Comments: OBSERVED BREADING FOR FISH WITHOUT LABELING. INSTRUCTED TO LABEL AND MAINTAIN;;|TEST STRIPS - Comments: NO SANITIZING SOLUTION TESTING DEVICE ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HAND WASHING SINK IN THE REAR DISH WASHING AREA NOT WORKING OR ACCESSIBLE. HAND WASHING SINK IS DETACHED FROM THE WALL, NO RUNNING WATER, AND MISCELLANEOUS ITEMS BEING STORED INSIDE. A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c).;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SINK IN THE MIDDLE PREP AREA OR THE FRONT SERVICE AREA. INSTRUCTED TO PROVIDE HAND WASHING SINKS IN BOTH AREA WITH HOT AND COLD RUNNING WATER, HAND WASHING CLEANSER, AND DRYING PROVISIONS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c);;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT TIME OF INSPECTION WHILE TCS FOOD ARE BEING PREPARED AND SERVED. A CITY OF CHICAGO CERTIFIED MANAGER SHALL BE ON SITE AT ALL TIMES TCS FOODS ARE BEING SERVED AND PREPARED. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012.;;22|PROPER COLD HOLDING TEMPERATURES - Comments: FOUND RAW SHRIMP ON THE COUNTER IN THE FOOD PREP AREA OUT OF TEMPERATURE(55.9F). TCS FOOD SHALL BE AT 41F OR BELOW. MANAGER VOLUNTARILY DISCARDED AND DENATURED 9LBS VALUED AT $66. PRIORITY VIOLATION 7-38-005;;23|PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED COLE SLAW AND SLICED CAKE WITHOUT LABELING.READY TO EAT TCS FOODS HELD OVER 24 HOURS SHALL BE LABELED WITH A PREPARE AND DISCARD DATE NOT TO EXCEED 7 DAYS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;36|THERMOMETERS PROVIDED & ACCURATE;;37|FOOD PROPERLY LABELED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 60 MICE DROPPINGS THROUGHOUT THE FACILITY(REAR STORAGE AREA, UNDER THE HOT HOLDING UNIT, UNDER THE FRONT SERVICE COUNTER, AND IN THE FRONT SERVICE AREA UNDER THE STORAGE BOXES. PREMISES SHALL BE MAINTAINED FREE OF RODENTS AND PESTS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(a);;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: NO WIPING CLOTHS STORED IN SANITIZING SOLUTION. INSTRUCTED TO PROVIDE AND MAINTAIN;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BOXES OF TO GO CONTAINERS, OIL CONTAINERS, WHITE BUCKETS, AND CONTAINERS OF DRESSING AND HOT SAUCE STORED ON THE FLOOR THROUGHOUT FACILITY. INSTRUCTED TO PROPERLY STORE 6 INCHES OR MORE OFF THE FLOOR AND MAINTAIN;;48|WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SHELVES, FOOD EQUIPMENT, AND THE OVERHEAD EXHAUST HOOD WITH AN ACCUMULATION OF GREASE AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA PROCEDURE OR SUPPLIES ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005;;52|SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED SEWAGE BACKING UP IN THE 3 COMPARTMENT SINK,THE BOTTOM OF THE TOILET, THE FLOOR DRAIN IN THE TOILET ROOM, FLOOR DRAIN IN THE DISH WASHING AREA AND ON THE FLOOR IN THE FURNACE ROOM. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-38-030(c);;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING TILES THROUGHOUT THE FACILITY STAINED, MISSING CEILING TILES IN THE TOILET ROOM AND ABOVE THE 3 COMPARTMENT SINK, FLOORS WITH ACCUMULATION OF DIRT AND DEBRIS, INSIDE OF FREEZER WITH FOOD DEBRIS, VENTILATION RETURNS WITH ACCUMULATION OF DUST AND ICE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN;;61|SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: NO SUMMARY REPORT POSTED FROM 3-15-17 AND NOT VISIBLE TO CUSTOMERS AT TIME OF INSPECTION. INSTRUCTED TO POST AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-010(b)