FOOD ON THE RUN EXPRESS

Aug 8, 2025

0 violations

Jan 6, 2025

6 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: OBSERVED THE HOOD AND FILTERS DUSTY ABOVE THE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.;;|PROPER BACKFLOW DEVICES - Comments: OBSERVED THE KNOB ON THE FRONT HAND SINK IN POOR REPAIR. MUST REPAIR AND MAINTAIN.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE TOP SHELF OF THE PREP COOLER DIRTY. MUST CLEAN TO REMOVE DEBRIS. ALSO MUST CLEAN THE EXTERIOR OF THE COOKING EQUIPMENT.;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING AROUND COOKING EQUIPMENT TO REMOVE SPILLS, DEBRIS AND/OR GREASE.;;56|ADEQUATE VENTILATION & LIGHTING

Jan 25, 2024

0 violations

Dec 28, 2023

8 violations

Key Violations:

|ADEQUATE PRESSURE - Comments: OBSERVED NO HOT WATER ON PREMISES. HOT WATER IS NOT OBSERVED AT THE FOLLOWING SINKS: PREP HANDSINK, WASHBOWL SINK, 1-COMPARTMENT SINK AND 3-COMPARTMENT SINK. INFORMED PERSON IN CHARGE HOT WATER GENERATION AND DISTRIBUTION SYSTEMS SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGH THE RETAIL FOOD ESTABLISHMENT. MUST CORRECT AND MAINTAIN. PRIORITY VIOLATION #7-38-030(C). NO CITATION ISSUED.;;|DESIGNATED AREAS USED - Comments: OBSERVED VENTILATION HOOD SYSTEM FOR OVEN NOT WORKING. INSTRUCTED PERSON IN CHARGE TO INSTALL TO PREVENT GREASE AND/OR CONDENSATION FROM COLLECTING ON WALLS AND CEILINGS.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASH SINK IN KITCHEN PREP AREA. INSTRUCTED TO PROVIDE HANDSINK ACCORDING TO FOOD CODE STANDARDS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED TWO HOLES AT FRONT ENTRANCE DOOR THAT NEED TO BE SEALED TO PREVENT RODENT ENTRY. INSTRUCTED TO REPAIR AND MAINTAIN.;;50|HOT & COLD WATER AVAILABLE;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN ALL-GENDER WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.;;56|ADEQUATE VENTILATION & LIGHTING;;58|ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.