🏠 Home 🔍 Search 📰 News
Health Inspections Weekly Reports Monthly Analysis
📋 Directory 📖 Food Code 🏢 Chains 📍 Locations
Chicago New York City Boston Seattle Metro
ℹ️ About 🌙 Toggle Theme
Restaurant Profile

FANNIE MAY

3338 N WESTERN AVE
CHICAGO, IL 60618
8
Total Inspections
25%
Pass Rate
5
Failures

Inspection History

Apr 29, 2021

Result: Out of Business
0 violations

Sep 28, 2017

Result: Fail
1 violations
Key Violations:
38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WASHROOM HANDWASH BOWL CAULK IN POOR REPAIR/LOOSE FROM WALL. INSTRUCTED MANAGER TO RECAULK WASHROOM HANDWASH BOWL TO WALL.

Mar 25, 2016

Result: Fail
1 violations
Key Violations:
38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPLACE ONE NON-WORKING SINK STOPPER FOR THE 3-COMP SINK. FOUND ONLY 2 WORKING SINK STOPPERS AT THIS TIME.

Sep 3, 2014

Result: Fail
1 violations
Key Violations:
21|* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO FOOD CERTIFIED MANAGER ON DUTY AT THIS TIME OF INSPECTION, ESTABLISHMENT SERVES HAND PACKED ICE CREAM, MUST PROVIDE A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE, OR PROOF OF ENROLLMENT, AND CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES, FOODS ARE PREPARED AND SERVED, SERIOUS CITATION ISSUED: 7-38-012

Dec 12, 2013

Result: Fail
5 violations
Key Violations:
21|* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER AT THE TIME OF INSPECTION.ESTABLISHMENT IS SERVING ICE CREAM. INSTRUCTED MANAGER TO ATTEND SANITATION CLASS AND BE CERTIFIED UNDER CITY OF CHICAGO. CITATION SERIOUS 7-38-012.;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BOTH SOAP CONTAINER ARE BROKEN. INSTRUCTED TO REPAIR .;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN THE FLOOR THRU-OUT THE ESTABLISHMENT FRONT,REAR STORAGE AREA AND MAINTAIN.;;40|REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE VISIBLE THERMOMETER FOR THE ICE CREAM CASE.;;41|PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER EVERYWHERE,REAR AREA,DISH WASHING AREA.MOP SINK, FRONT SERVING AREA, WASHROOM. BOXES, PLASTIC GARBAGE BAGS, AND PAPERS ALL OVER THE FLOOR. INSTRUCTED TO CLEAN ELEVATE ALL ITEMS/STOCKS OFF THE FLOOR,AWAY FROM THE WALLS, TO PREVENT RODENT/INSECTS HARBORAGE.

Nov 29, 2012

Result: Pass
0 violations

Nov 20, 2012

Result: Fail
5 violations
Key Violations:
18|NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK, INSTRUCTED TO CONTACT A LICENSE PEST CONTROL AND PROVIDE LOG BOOK UPON REINSPECTION.;;21|* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER OR ENROLLMENT LETTER, INSTRUCTED TO ENROLL AND PROVIDE ENROLLMENT LETTER OR CITY CERTIFICATE.;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN/SANITIZE ALL EQUIPMENT, SHELVES, CABINETS THRU-OUT PREMISES.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL OPENINGS AROUND PIPES AT REAR DISH WASHING AREA.;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO DIPPER WELL FOR ICE CREAM FREEZER, INSTRUCTED TO PROVIDE/INSTALL.

Nov 7, 2012

Result: Pass
0 violations

Related Restaurants