ERIE CAFE

Mar 21, 2025

7 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: OBSERVED A BUILD UP OF DUST ON THE VENTS IN THE MAIN KITCHEN PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN ALL VENTS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD CONTACT SURFACES BELOW.;;|PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK AT THE COLD WATER KNOB OF THE FAUCET OF THE RIGHT HAND WASHING SINK IN THE WOMENS TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.;;44|UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED PLATEWARE STORED FACE UP ON SHELVING IN PREP AREA IN MAIN KITCHEN DIRECTLY UNDER A/C VENTS. INSTRUCTED TO INVERT AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION FROM DUST BUILDING UP ON VENTS.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FLOOR IN THE LARGE WALK IN LOCATED IN THE BASEMENT WITH A BUILD UP OF DIRT AND STANDING WATER UNDER DHELVING ALONG THE WALL. INSTRUCTED TO CLEAN AND MAINTAIN.;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BUILD UP OF DIRT, DUST AND DEBRIS UNDER AND AROUND THE DEEP FREEZER AREA IN THE BASMENT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.;;56|ADEQUATE VENTILATION & LIGHTING

Jul 25, 2024

1 violations

Key Violations:

55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE WALL BASE TILE AT THE BANQUET BAR AREA RIGHT OF THE HAND WASHING SINK BROKEN AND COMING LOOSE FROM THE WALL. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE BREEDING AND HARBORING SPACE FOR ANY INSECTS.

May 23, 2023

21 violations

Key Violations:

|2) STORED ON A CLEAN AND SANITIZED SIRFACE;;|3) IN RUNNING WATER;;|4) IN CONTAINER OF HOT WATER MAINTAINED AT OR ABOVE 135F.;;|ORIGINAL CONTAINER - Comments: DRY STORAGE FOODS CONTAINERS MISSING LABELS IN THE BASEMENT PREP-AREA. FACILITY MUST PROVIDE.;;|PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT FOUND ON ICE MACHINE AND COFFEE MACHINES. FACILITY MUST PROVIDE.;;|PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK UNDER THE 3COMPARTMENT SINK. FACILITY MUST REPAIR AND MAINTAIN.;;|TEST STRIPS - Comments: AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR/TEST STRIPS IS NOT PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE FOR THE HOT TEMPERATURE DISHWASHER. FACILITY MUST PROVIDE HOT WATER TEMPERATURE-SENSATIVE THERMOMETER/TEST STRIPS. FACILITY PURCHASED AND PROVIDED WHILE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.;;14|REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD IS NOT RECORDED ON ALL SHELLSTOCK TAGS THAT WERE PROVIDED ON SITE. THE FACILITY MUST RECORD THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD. FACILITY MANAGER WENT THROUGH ALL INVOICE RECEIPTS IN HOUSE TO VERIFY WHEN LAST SHELLSTOCK ITEMS WERE SOLD PER TAG. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.;;15|FOOD SEPARATED AND PROTECTED - Comments: OBSERVED RAW STEAK STORED ABOVE READY-TO-EAT FOODS SUCH AS SALADS, VEGETABLES, AND COOKED PASTA IN 2 DOOR STAND UP COOLER IN COOKLINE. MANAGER RELOACTED RAW STEAK TO THE BOTTOM SHELF. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.;;22|PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED APPROXIMATELY 10 POUNDS OF COOKED TOMATO SAUCE IN THE WALK-IN COOLER TEMPERATURE MEASURED BETWEEN 49-51F AND APPROXIMATELY 5 POUNDS OF COOKED SAUSAGE LEFT OUT ON THE PREP-COUNTER NEAR COOKLIKE TEMPERATURE MEASURED AT 97F. TOTAL APPROXIMATE COST DISCARDED WAS $100. ITEMS MUST BE 41F AND BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.;;37|FOOD PROPERLY LABELED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FLY TAPE STRIPS HUNG IN THE MEAT/PASTA PREP AREA IN THE BASEMENT. FACILITY MUST REMOVE FROM FOOD/DISH STORAGE AND PREPARATION AREAS. MANAGER REMOVED ALL FLY STRIPS.;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON CUTTING BOARDS SCATTERED IN THE BASEMENT AND MAIN KITCHEN. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.;;43|IN-USE UTENSILS: PROPERLY STORED - Comments: UTENSILS STORED IN STAGNANT WATER NEAR SALAD STATION. STORE IN-USE UTENSILS: 1) IN THE FOOD WITH THE HANDLE UP AND OUT OF THE FOOD ITEM;;44|UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED CLEAN UTENSILS SUCH AS FORKS, KNIVES, AND PLATES OUT ON DISPLAY IS NOT PROTECTED FROM CONTAMINATION AT CUSTOMER TABLES. UTENSILS MUST BE COVERED AND/OR WRAPED CLEAN UTENSILS SHALL BE HANDLED, DISPLAYED, AND DISPENSED SO THAT FOOD AND LIP CONTACT SURFACES ARE PROTECTED FROM CONTAMINATION.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS ON THE COOKLINE ARE SERVERELY SCRATCHED WHICH PREVENTS PROPER CLEANING AND SANITIZING OF EQUIPMENT. FACILITY MUST RESURFACE BOARD OR REPLACE CUTTING BOARD.;;48|WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED;;51|PLUMBING INSTALLED;;58|ALLERGEN TRAINING AS REQUIRED - Comments: CURRENT CITY CERTIFIED MANAGER DOES NOT HAVE A FOOD ALLERGEN CERTIFICATION. ALL CITY/PENDING CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATION.;;9|NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: FOOD EMPLOYEE USED BARE HANDS GARNISH PLATES OF READY-TO-EAT FOODS ON THE EXPEDITE LINE. FOOD EMPLOYEES SHALL USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS/TONGS, DISPENSING EQUIPMENT OR SINGLE USE GLOVES WHEN HANDLING READY TO EAT FOODS. DISCUSSED IMPORTANCE OF WEARING GLOVES WHEN HANDLING READY TO EAT FOODS WITH EMPLOYEE AND MANAGER. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.

Nov 28, 2022

3 violations

Key Violations:

16|FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK MINERAL BUILD UP INSIDE OF TOP OF ICE MACHINE IN BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTED STORAGE RACK SHELVES IN THE MAIN KITCHEN COLD HOLDING UNIT ACCROSS FROM THE BURNER STOVE. INSTRUCTED TO REMOVE RUST OR REPLACE THE SHELVES.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A SECTION OF FLOOR IN BASEMENT DRY STORAGE AREA AT REAR STAIRWELL HAS BROKEN AND MISSING FLOOR TILES. INSTRUCTED TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE.

Apr 12, 2021

12 violations

Key Violations:

|FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.;;|ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS IN PREP & DRY STORAGE AREAS, WITH COMMON FOOD NAMES;;|PROPER BACKFLOW DEVICES - Comments: MUST REPAIR LEAKY FAUCET BASE ON 3-COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST POST HANDWASHING SIGNAGE AT ALL HAND WASHING SINKS THROUGHOUT THE FACILITY, (PREP & TOILET ROOMS) INSTRUCTED TO MAINTAIN.;;37|FOOD PROPERLY LABELED;;44|UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT DISHES STORED ABOVE HOT FOOD LINE, TO PREVENT CONTAMINATION, INSTRUCTED TO MAINTAIN.;;44|UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED PRESET TABLEWARE ON TABLES NOT PROTECTED. TABLEWARE MUST BE WRAPPED OR COVERED TO VOID CONTAMINATION. INSTRUCTED TO MAINTAIN.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM BLADE ON MOUNTED CAN OPENER IN PREP AREA, INSTRUCTED TO MAINTAIN.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPLACE BROKEN DOOR GASKETS ON MULTIPLE COOLING UNITS, INSTRUCTED TO REPAIR AND MAINTAIN.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPLACE WHITE CUTTING BOARDS ON PREP COOLERS THROUGHOUT MAIN AND BASEMENT PREP AREAS, STAINS AND DARK GROOVES PRESENT. INSTRUCTED TO MAINTAIN.;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE PEELING PAINT FROM CEILING ABOVE DISH MACHINE IN DISH WASHING AREA, INSTRUCTED TO MAINTAIN.

Jul 1, 2019

1 violations

Key Violations:

38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NO SCREEN DOOR FOR KITCHEN BACK DOOR WHILE IT WAS OPEN, INSTRUCTED TO KEEP CLOSED OR INSTALL A SCREEN DOOR.

Feb 7, 2019

6 violations

Key Violations:

|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED. -;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11- OBSERVED NO EXPOSED HAND SINK LOCATED BETWEEN DISH WASHING AREA AND COOK LINE, AT MAIN KITCHEN. INFORMED MANAGER THAT HAND SINK MUST BE INSTALLED ADJACENT TO DISH WASHING, FOOD PREP, ETC. INSTRUCTED MANAGER TO INSTALL EXPOSED HAND SINK BETWEEN SAID AREAS. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED.;;25|CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. NO CITATION ISSUED;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: UTILITY LINES RUNNING ABOVE PREP TABLE IN BASEMENT, MOLDY CEILING, CONDENSATION NOTED IN BASEMENT WALK-IN COOLER. INSTRUCTED TO REPAIR.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.

Nov 21, 2018

14 violations

Key Violations:

|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.;;|PROHIBITED FOODS NOT OFFERED - Comments: READ VIOLATION #30;;|PROPER BACKFLOW DEVICES - Comments: 5-205.15- OBSERVED SMALL LEAK AT 3 COMPARTMENT, SANITIZING SINK, ON 1ST REAR DISHWASHER AREA.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11- OBSERVED NO EXPOSED HAND SINK LOCATED BETWEEN DISH WASHING AREA AND COOK LINE, AT MAIN KITCHEN. INFORMED MANAGER THAT HAND SINK MUST BE INSTALLED ADJACENT TO DISH WASHING, FOOD PREP, ETC. INSTRUCTED MANAGER TO INSTALL EXPOSED HAND SINK BETWEEN SAID AREAS. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT: -HAND SINK IN BASEMENT MEAT PREP ROOM -HAND SINK IN EMPLOYEE LOCKER ROOM -HAND SINK AT MAIN BAR -HAND SINK AT BAR IN REAR BANQUET HALL. -CUSTOMER/EMPLOYEE RESTROOM ON 1ST FLOOR INSTRUCTED MANAGER TO PROVIDE SIGNAGE. MAINTAIN AT ALL TIMES.;;21|PROPER HOT HOLDING TEMPERATURES - Comments: 3-501.16(A:1)- OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER TEMPERATURE IN HOT HOLDING UNIT AT FRONT PREP AREA: 64.0F, 5LBS OF ROASTED POTATOES, $25.00 112.3F, 3LBS OF ROAST CHICKEN, $30.00 MANAGER VOLUNTARILY DISCARDED AND DENATURED 8LBS AT A VALUE OF $55.00 INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. PRIORITY VIOLATION #7-38-005 CITATION ISSUED.;;25|CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. NO CITATION ISSUED.;;26|PASTEURIZED FOODS USED;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;30|PASTEURIZED EGGS USED WHERE REQUIRED - Comments: 3-302.13- OBSERVED CLASSIC CESAR SALAD DRESS STORED IN BASEMENT WALK IN COOLER MADE FROM RAW EGGS. INFORMED MANAGER THAT PASTEURIZED EGG PRODUCTS MUST BE USED FOR RECIPES THAT DO NOT INCLUDE A PASTEURIZATION OR HEAT STEP. MANAGER VOLUNTARILY DISCARDED AND DENATURED, 9LBS, $40.00 INSTRUCTED MANAGER TO USE PASTEURIZED EGGS AS A SUBSTITUTE WHENEVER PREPARING SAUCES/FOOD ITEMS THAT DO NOT HAVE PASTEURIZED/HEAT PROCESS. PRIORITY VIOLATION # 7-38-005 NO CITATION ISSUED.;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112 (A,D)- OBSERVED NO INTERNAL THERMOMETER MEASURING DEVICE AT ALL COLD HOLDING UNITS IN KITCHEN PREP AREA ON 1ST FLOOR. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11- FOUND NO COMPLETE PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIAREAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUE.;;51|PLUMBING INSTALLED;;58|ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.

May 22, 2018

6 violations

Key Violations:

|NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: Observed improper hygienic practice. Observed food handler slice ready to eat food, french bread loaf, at server station with bare hand contact, then place in bread basket, for public consumption. Informed manager that bare hand contact with ready to eat food is not allow. Instructed to use barriers such as single use gloves, tongs, etc. to prevent bare hand contact with ready to eat foods. Also, observed food handler blow nose in paper towel at food prep area, then walk to 2 compartment sink and proceeded to wash hands at 2 compartment sink located in dish washing area. Informed manager that proper hand washing must occur at exposed hand sink with soak and paper towels. Manager corrected violation during inspection. Critical Violation # 7-38-010 (A);;22|DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: Observed no chemical test kit on site, at time of inspection. Instructed manager to provide chemical test kit to determine proper concentration of sanitizing solution. Manager correct violation during inspection. Serious violation 7-38-030;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed tape use as a means of repair throughout 3 door reach in cooler at cook prep line. Instructed manager to remove/repair and to ensure surface is smooth and easily cleanable and easily cleanable. Maintain at all times. Observed dark deep grooves and stains on cutting board in basement prep area. Instructed manager to resurface/replace and ensure surface is smooth and easily cleanable. Maintain at all times.;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed no exposed hand sink located between dish washing area and cook line area, at main kitchen. Instructed manager to install exposed hand sink between said areas to ensure proper hand washing. Maintain at all times. Observed small leak at 3 compartment sinks faucet neck at main kitchen dish washing area. Also observed no drain stoppers at 3 compartment sink. Instructed manager to repair and maintain at all times.;;45|FOOD HANDLER REQUIREMENTS MET - Comments: Food handler requirements not met. instructed of the IDPH requirements: any food handler working in the city of Chicago, unless that person has a valid food service sanitation manager certificate is required to meet the food handler training requirement. if someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.;;6|HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES

Jul 7, 2017

5 violations

Key Violations:

32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DOOR OF DESSERT COOLER IN DISREPAIR. REPAIR AND MAINTAIN. OBSERVED CUTTING BOARDS WITH DARK GROOVES. CLEAN AND SANITIZE CUTTING BOARDS SO THAT DARK GROOVES COME OUT OR REPLACE CUTTING BOARDS. OBSERVED REACH IN COOLERS BEHIND COOKING LINE DOORS IN DISREPAIR WITH DUCT TAPE AND CRACKED PLASTIC ON INTERIOR OF DOORS. REMOVE ALL DUCT TAPE AND REPAIR DOORS. OBSERVED 2 DOOR REACH IN FREEZER IN BASEMNT PREP ROOM WITH ESCESS ICE ACCUMULATION. DEFROST AND MAINTAIN.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING ABOVE EMPLOYEE TOILET IN BASEMENT WITH HOLE AND IN DISREPAIR. REPAIR CEILING AND MAINTAIN.;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO EXPOSED HAND SINK AT SERVICE BAR IN REAR BANQUET ROOM. INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS.;;40|REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED INACCURATE THERMOMETER WITHIN LARGE WALK IN COOLER. INSTALL AND MAINTAIN ACCURATE THERMOMETERS IN ALL REFRIGERATION UNITS;;43|FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED DIRTY WIPING CLOTHS ON COUNTERS ON COOKING LINE. KEEP ALL DIRTY WIPING CLOTHS IN SANITIZER WHEN NOT IN USE.