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Restaurant Profile

EMMA'S BREAKFAST AND LUNCH

5419 W NORTH AVE
CHICAGO, IL 60639
11
Total Inspections
0%
Pass Rate
9
Failures

Inspection History

Apr 11, 2019

Result: Out of Business
0 violations

May 11, 2017

Result: Fail
10 violations
Key Violations:
14|PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT #2049447 4/28/17 #18 NOT CORRECTED STILL FINDING EVIDENCE OF APPX. 30 OR MORE RODENT DROPPINGS ON FLOOR NEAR 2- DOOR COOLER,LEDGE OF SHELVING UNIT OF JUICE AND POP STORAGE,LOWER VANITY OF HAND SINK IN TOILET ROOM.FRONT DOOR NSTILL HAS HOLES IN LOWER DOOR.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.MANAGER HAS REMOVED DROPPINGS AND REPAIRED DOOR DURING INSPECTION.(CRITICAL 7-42-090);;30|FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS;;31|CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Inspector Comments: MUST INVERT MULTIUSE UTENSILS WITH HANDLES IN UPRIGHT POSTION;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FOOD STORAGE SHELVES,PREP TABLES,REACH IN COOLERS,GRILL TABLE,OVEN,FRYER CABINETS,MEAT SLICER,GARBAGE CANS,SERVICE COUNTER;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN DEBRI FROM FLOOR ALONG WALL BASES IN PREP AREA,OFFICE/STORAGE AREA,BASEMENT;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST CLEAN DIRT BUILD UP ON REAR DOOR AND SCUFF MARKS ON WALLS IN DINING AREA;;36|LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST REPLACE BURNT OUT LIGHT AT HOOD;;40|REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Inspector Comments: MUST PROVIDE A THERMOMETER FOR ALL COOLERS;;41|PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT ,REAR YARD AND OFFICE AREA.;;43|FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Inspector Comments: MUST PROVIDE HOOKS TO HANG UP WET MOPS.

May 5, 2017

Result: No Entry
0 violations

Apr 28, 2017

Result: Fail
11 violations
Key Violations:
18|NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 50 OR MORE RODENT DROPPINGS ON FLOOR ALONG WALL BASES UNDER 3- COMP,PREP TABLES IN PREP AREA,POP & PAPER GOODS STORAGE CLOSET,VANITY IN TOILET ROOM,BASEMENT IN BETWEEN CLUTTER.ALSO FRONT DOOR HAS SMALL HOLES IN LOWER FRONT DOOR AND BASEMENT DOOR ALONG BOTTOM AND SIDE DOOR FRAME.ALSO,APPX. 20 OR MORE RODENT BURROWS IN REAR YARD.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE PREMISES SERVICED ON OR AFTER 4/28/17.(SERIOUS 7-38-020);;30|FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE CONTAINERS.;;31|CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTIUSE UTENSILS WITH HANDLES IN UPRIGHT POSTION.;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE PAPER FROM LOWER SHELVING UNITS IN PREP AREA.MUST REPAIR OR REPLACE BROKEN GLASS KITCHEN WINDOW.MUST DEFROST CHEST FREEZER;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FOOD STORAGE SHELVES,PREP TABLES,REACH IN COOLERS,GRILL TABLE,OVEN,FRYER CABINETS,MEAT SLICER,GARBAGE CANS,SERVICE COUNTER.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRI FROM FLOOR ALONG WALL BASES IN PREP AREA,OFFICE/STORAGE AREA,BASEMENT.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE DAMAGED WALL IN DINING AREA.MUST CLEAN DIRT BUILD UP ON REAR DOOR AND SCUFF MARKS ON WALLS IN DINING AREA.;;36|LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNT OUT LIGHT AT HOOD.;;40|REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMTER FOR ALL COOLERS;;41|PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT ,REAR YARD AND OFFICE AREA.;;43|FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROVIDE HOOKS TO HANG UP WET MOPS.

May 26, 2016

Result: Fail
3 violations
Key Violations:
33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING NOT CLEAN SLICER,COFFEE MACHINE ABOVE COFFEE BASKET, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF FRONT 2 DOOR COOLER, AND THE EXTERIOR OF THE BULK CONTAINERS.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR NOT CLEAN UNDER BULK CONTAINERS, INSTRUCTED TO CLEAN.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES OVER REAR HOOD, INSTRUCTED TO REPLACE.

Jun 29, 2015

Result: Fail
3 violations
Key Violations:
34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN BEHIND AND UNDER EQUIPMENT. MUST CLEAN AND SANITIZE.;;41|PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER AT BACKYARD THAT MUST BE CLEANED. GARBAGE/BRANCHES ETC..YARD MUST BE CLEANED AND MAINTAINED. MUST CUT TALL WEEDS TO PREVENT PEST HARBORAGE.;;45|FOOD HANDLER REQUIREMENTS MET - Comments: FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE.

Nov 26, 2014

Result: Fail
7 violations
Key Violations:
32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE PAPER FROM LOWER SHELF OF PREP TABLE & RUST FROM SAME.;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYERS,EXTERIOR OF FOOD STORAGE CONTAINERS & STOVE.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR UNDER AND AROUND EQUIPMENT & IN BASEMENT AND STAIRS LEADING TO SAME .MUST REPAIR OR REPLACE DAMAGED FLOOR BOARD NEAR REAR DOOR,MISSING FLOOR VENT UNDER SHELVING UNIT IN KITCHEN,MISSING FLOOR DRAIN COVER IN BASEMENT.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALL IN KITCHEN AND CLEAN THE SAME.MUST REPAIR OR REPLACE UPPER TRIM AT REAR DOOR IN POOR REPAIR AND THRESHOLD AT FRONT DOOR.MUST CLEAN GREASE AND FOOD DEBRI FROM HOOD.;;36|LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD AT HOOD OR SHATTER PROOF BULB.;;41|PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,ORGANIZE,REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN OFFICE/MOP SINK AREA,REAR YARD AND BASEMENT.;;42|APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: MUST PROVIDE HAIR RESTARINT FOR FOOD HANDLERS.

Jun 30, 2014

Result: Fail
7 violations
Key Violations:
31|CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Inspector Comments: Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: Inspector Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD FOOD STORAGE SHELVING UNITS.MUST REMOVE RUST FROM FLOOR VENT IN PREP AREA.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: Inspector Comments: MUST CLEAN FLOOR ALONG WALL BASES IN PREP AREA.MUST REPAIR OR REPLACE DAMAGED FLOOR TRIM IN TOILET ROOM,LOOSE FLOOR VENT IN PREP ARE UNDER SHELVING UNITS;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: Inspector Comments: MUST CLEAN WALLS IN PREP AREAS.MUST REPLACE STAINED AND MISSING CEILING TILES;;40|REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Inspector Comments: Inspector Comments: MUST PROVIDE THERMOMETERS FOR ALL COOLERS;;41|PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: Inspector Comments: MUST ELEVATE AND ORGANIZE ALL ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT PREMISES AND STORAGE;;41|PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: OBSERVED MASSIVE AMOUNT OF CLUTTER AND ARTICLES IN BASEMENT ON ALONG WALLS AND ON FLOOR.MUST ELEVATE,ORGANIZE OR REMOVE

Jun 27, 2014

Result: Fail
8 violations
Key Violations:
30|FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS.MUST LABEL BULK FOOD STORAGE CONTAINERS.;;31|CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD FOOD STORAGE SHELVING UNITS.MUST REMOVE RUST FROM FLOOR VENT IN PREP AREA.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN FLOOR ALONG WALL BASES IN PREP AREA.MUST REPAIR OR REPLACE DAMAGED FLOOR TRIM IN TOILET ROOM,LOOSE FLOOR VENT IN PREP ARE UNDER SHELVING UNITS.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST CLEAN WALLS IN PREP AREAS.MUST REPLACE STAINED AND MISSING CEILING TILES;;40|REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Inspector Comments: MUST PROVIDE THERMOMETERS FOR ALL COOLERS;;41|PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST ELEVATE AND ORGANIZE ALL ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT PREMISES AND STORAGE;;41|PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED MASSIVE AMOUNT OF CLUTTER AND ARTICLES IN BASEMENT ON ALONG WALLS AND ON FLOOR.MUST ELEVATE,ORGANIZE OR REMOVE .

Jun 24, 2014

Result: Fail
9 violations
Key Violations:
2|FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF 2- DOOR REACH IN COOLER AT 49.5F AND 2- DOOR PREP COOLER AT 52.6F.WITH POTENTIALLY HAZARDOUS COOKED FOODS STORED INSIDE.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-8040 WHEN READY.(CRITICAL 7-38-020);;3|POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS STORED INSIDE BOTH COOLERS SUCH AS SHORT RIBS 48.7F-51.0F,CHICKEN 48.3F-54.1F,PORK CHOPS 48.6F-48.7F,RAW EGGS 65.6F-67.6F,AUJUS 46.6F,HAM 45.1F,YAMS 45.3F,GRAVY 44.6F,PANCAKE BATTER 46.4F,FISH BATTER 46.7F,FRENCH TOAST BATTER 46.6F,MACARONI & CHEESE 53.6F,COLE SLAW 65.1F,GREENS 52.8F.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED AN DDENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX. 100LBS. $127.(CRITICAL 7-38-005A);;30|FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS.MUST LABEL BULK FOOD STORAGE CONTAINERS.;;31|CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD FOOD STORAGE SHELVING UNITS.MUST REMOVE RUST FROM FLOOR VENT IN PREP AREA.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR ALONG WALL BASES IN PREP AREA.MUST REPAIR OR REPLACE DAMAGED FLOOR TRIM IN TOILET ROOM,LOOSE FLOOR VENT IN PREP ARE UNDER SHELVING UNITS.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALLS IN PREP AREAS.MUST REPLACE STAINED AND MISSING CEILING TILES.;;40|REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS FOR ALL COOLERS.;;41|PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE AND ORGANIZE ALL ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT PREMISES AND STORAGE.

Showing 10 most recent inspections of 11 total

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