ELLA'S BBQ, INC.

May 20, 2024

11 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: 6-303.11/ OBSERVED INADEQUATE LIGHTING IN THE UNISEX CUSTOMER'S WASHROOM. MUST PROVIDE ASEQUATE LIGHTING AND MAINTAIN.;;|DESIGNATED AREAS USED - Comments: 6-501.14/OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTER ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14/ OBSERVED NO HAND WASHING SIGN POSTED NEAR HAND WASHING SINK IN THE UNISEX CUSTOMERS WASHROOM. MUST PROVIDE AND MAINTAIN.;;40|PERSONAL CLEANLINESS - Comments: 2-402.11/OBSERVED EMPLOYEES PREPARING AND SERVING FOOD WITHOUT WEARING A HAIR RESTRAINT. MUST WEAR EFFECTIVE HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SEREVED.;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: 4-901.12/OBSERVED WIPING CLOTHS STORED ON TOP OF FOOD PREPARTION TEABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11/OBSERVED RUSTY BOTTOM OF FOOD PREPARATION TABLES LOCATED IN REAR FOOD PREPARATION AREA. MUST REPAINT OR REPLACE.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17/ MUST REPLACE BURN OUT LIGHT BULB IN REAR FOOD PREPARATION AREA ABOVE FOOD STORAGE SHELVING.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17/OBSERVED EXCESSIVE DUST BUILD UP ON THE UNISEX CUSTOMERS WASHROOM. MUST CLEAN AND MAINTAIN. OBSERVED DUST BUILD-UP ON VENTILATION VENTS IN KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11/OBSERVED OPENINGS INTO WALL BEHIND 3-COMPARTMENT. MUST SEAL AND REPAIR OPENINGS. MUST MAINTAIN FACILITY IN A GOOD REPAIR.;;56|ADEQUATE VENTILATION & LIGHTING

May 10, 2024

17 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTER ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.;;|DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHTING IN THE UNISEX CUSTOMER'S WASHROOM. MUST PROVIDE ASEQUATE LIGHTING AND MAINTAIN.;;|TEST STRIPS - Comments: OBSERVED FACILITY NOT MEETING EQUIPMENT REQUIREMENTS. THREE COMPARTMENT SINK LOCATED IN REAR DISHWASHING AREA IN DISREPAIR NOT DRAINING PROPERLY (SLOW DRAINING) OBSERVED STANDING WATER DIRT WATER RELEASED FROM ONE COMPARTMENT SINK BACKUP INSIDE ANOTHER COMPARTMENT (BASIN) WHEN RELEASED INSIDE SINK. INFORMED MANAGER TO OF RREQUIREMENTS AND MUST REPAIR SINK AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN POSTED NEAR HAND WASHING SINK IN THE UNISEX CUSTOMERS WASHROOM. MUST PROVIDE AND MAINTAIN.;;40|PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEES PREPARING AND SERVING FOOD WITHOUT WEARING A HAIR RESTRAINT. MUST WEAR EFFECTIVE HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SEREVED.;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF FOOD PREPARTION TEABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY BOTTOM OF FOOD PREPARATION TABLES LOCATED IN REAR FOOD PREPARATION AREA. MUST REPAINT OR REPLACE.;;48|WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A SELF CLOSING DEVICE AT THE EMPLOYEES WASHROOM DOOR AND MUST MAINTAIN.;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED BROKEN TOILET COVER IN THE UNISEX CUSTOMERS WASHROOM. MUST REPAIR AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPLACE BURN OUT LIGHT BULB IN REAR FOOD PREPARATION AREA ABOVE FOOD STORAGE SHELVING.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE DUST BUILD UP ON THE UNISEX CUSTOMERS WASHROOM. MUST CLEAN AND MAINTAIN. OBSERVED DUST BUILD-UP ON VENTILATION VENTS IN KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS INTO WALL BEHIND 3-COMPARTMENT. MUST SEAL AND REPAIR OPENINGS. MUST MAINTAIN FACILITY IN A GOOD REPAIR.;;56|ADEQUATE VENTILATION & LIGHTING;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF FOOD HANDLERS TRAINING CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUT OBTAIN FOOD HANDLERS TRAINING CERTIFICATES AND MAINTAIN.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN TRAINING CERTIFICATE ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE CITY OF CHICAGO FOOD SERVICE SANITATION CLASS. MUST PROVIDE AND MAINTAIN.

Jul 5, 2023

7 violations

Key Violations:

|C)--- ALL STORED ITEMS IN ALL CLOSETS (WASHROOM & HVAC) AND UNDER METAL RACK STORAGE SHELVING THROUGHOUT MUST BE ELEVATED FROM THE FLOORS.;;45|SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11(A;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11--- TORN RUBBER DOOR GASKETS ON THE COOKS LINE TWO DOOR COOLER. MUST REPLACE.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B)-- MUST NOT USE PAPER TOWELS AS LINERS INSIDE COOLERS. 4-602.13--- METAL RACK CART IN REAR STORAGE AREA WITH EXCESSIVE GREASE AN ACCUMULATED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: : 4-601.11(B)--- EXCESSIVE ICE BUILD UP ON THE DOOR ENTRANCE OF THE WALK-IN FREEZER.----EXCESSIVE RUST AND ENCRUSTED FOOD DEBRIS ON THE TABLE TOP CAN OPENER. MUST REMOVE ALL AND MAINTAIN ALL.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-201.17--- EXCESSIVE DUST ON VENT COVER IN THE EMPLOYEES WASHROOM. MUST CLEAN AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11--- NOTED A RAW BRICK WALL BEHIND THE CUSTOMER TOILET AND WASHBOWL. MUST SEAL TO BE SMOOTH AND CLEANABLE. NO OPEN CRACKS, CREVICES, OPENINGS OR HOLES.----NOTED HOLES IN WALL AT THE ONE COMPARTMENT PREP SINK.----BLACKENED, MOLDY WALL CAULKING AT THE ONE COMPARTMENT PREP SINK, AROUND THE WALL MOUNTED FRY SLICER AND AT THE THREE COMPARTMENT SINK. MUST REPLACE/REPAIR ALL, REMOVE ALL BLACK SUBSTANCE.

Jul 5, 2023

0 violations

Jun 21, 2023

0 violations

Jun 21, 2023

18 violations

Key Violations:

|PROPER BACKFLOW DEVICES - Comments: WATER LEAKING FROM OPENING IN THE FLOOR DRAIN GUARD UNDER THE ONE COMPARTMENT PREP SINK AND POOLING ON THE KITCHEN FLOOR. MUST REPAIR AND MAINTAIN DRY FLOORS.;;1|PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.;;16|FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR UPPER WATER RESERVOIR OF THE ICE MACHINE WHERE ICE FOR CONSUMPTION IS BEING MADE NOTED WITH BLACK AND BROWN SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE. INSTRUCTED TO REMOVE ALL SLIME, SANITIZE ALL AFFECTED AREAS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE TCS FOODS ARE BEING PREPARED AND SERVED. SUCH A PERSON MUST BE ON SITE AT ALL TIMES WHEN SUCH FOODS ARE PREPARED/SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.;;40|PERSONAL CLEANLINESS - Comments: ALL FOOD HANDLERS IN FOOD PREPARATION AREAS MUST WEAR EFFECTIVE HAIR RESTRAINTS.;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.;;45|SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS IN ALL CLOSETS (WASHROOM & HVAC) AND UNDER METAL RACK STORAGE SHELVING THROUGHOUT MUST BE ELEVATED FROM THE FLOORS.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE PLASTIC WRAP AS A MEANS OR REPAIR OR COVER FOR THE BOX ICE CREAM FREEZER.----MUST NOT USE CARDBOARD AND TAPE AS A SHIELD FOR TO GO CONTAINER SHELVING.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: TORN RUBBER DOOR GASKETS ON THE COOKS LINE TWO DOOR COOLER. MUST REPLACE.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXCESSIVE ICE BUILD UP ON THE DOOR ENTRANCE OF THE WALK-IN FREEZER.----DUST BUILD-UP ON THE FANS IN THE WALK-IN COOLER.----EXCESSIVE RUST AND ENCRUSTED FOOD DEBRIS ON THE TABLE TOP CAN OPENER. MUST REMOVE ALL AND MAINTAIN ALL.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: METAL RACK CART IN REAR STORAGE AREA WITH EXCESSIVE GREASE AN ACCUMULATED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING. ALL SHELVING MUST BE SMOOTH AND CLEANABLE.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE PAPER TOWELS AS LINERS INSIDE COOLERS.;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESSIVE DUST ON VENT COVER IN THE EMPLOYEES WASHROOM. MUST CLEAN AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED A RAW BRICK WALL BEHIND THE CUSTOMER TOILET AND WASHBOWL. MUST SEAL TO BE SMOOTH AND CLEANABLE. NO OPEN CRACKS, CREVICES, OPENINGS OR HOLES.----NOTED HOLES IN WALL AT THE ONE COMPARTMENT PREP SINK.----BLACKENED, MOLDY WALL CAULKING AT THE ONE COMPARTMENT PREP SINK, AROUND THE WALL MOUNTED FRY SLICER AND AT THE THREE COMPARTMENT SINK. MUST REPLACE/REPAIR ALL, REMOVE ALL BLACK SUBSTANCE.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: UNUSED GRILL, POTS, PANS MUST BE REMOVED FROM THE UNDER THE REAR OUTDOOR STAIRWELL TO PREVENT RODENT HARBORING.;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES. MUST PROVIDE.

May 15, 2023

15 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FOOD PREP/CONTACT AREAS.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS LOCATED AT THE PREP AREA HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED.;;23|PROPER DATE MARKING AND DISPOSITION - Comments: NOTED APPROXIMATELY 100 LBS COOKED AND PREPARED TCS FOODS SUCH AS COOKED BEEF, COOKED CHICKEN FROM THE PREVIOUS DAY NOT DATE LABELED WITH ANY EXPIRATION OR PREPARATION DATES. OTHER FOODS SUCH AS COOKED GREENS WITHOUT EXPIRATION/USE BY DATES. INSTRUCTED ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST BE PROPERLY DATE LABELED WITH AND EXPIRATION DATE NO LONGER THAN 7 DAYS. FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.;;40|PERSONAL CLEANLINESS - Comments: ALL FOOD HANDLERS IN FOOD PREPARATION AREAS MUST WEAR EFFECTIVE HAIR RESTRAINTS.;;43|IN-USE UTENSILS: PROPERLY STORED - Comments: MUST NOT USE BOWLS AS FOOD SCOOPS. MUST USE HANDLED UTENSILS.;;45|SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS IN ALL CLOSETS (WASHROOM & HVAC) AND UNDER METAL RACK STORAGE SHELVING THROUGHOUT MUST BE ELEVATED FROM THE FLOORS.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE PLASTIC MILK OR SODA CRATES AS A MEANS OF ELEVATION INSIDE THE WALK-IN FREEZER. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: METAL RACK CART IN REAR STORAGE AREA WITH EXCESSIVE GREASE AN ACCUMULATED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE PAPER TOWELS AS LINERS INSIDE COOLERS.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED A RAW BRICK WALL BEHIND THE CUSTOMER TOILET AND WASHBOWL. MUST SEAL TO BE SMOOTH AND CLEANABLE. NO OPEN CRACKS, CREVICES, OPENINGS OR HOLES.----MUST NOT USE CARDBOARD AS MATTING FOR FLOORS.----WALL VENT ABOVE THE THREE COMPARTMENT SINK WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN.----NOTED HOLES IN WALL AT THE ONE COMPARTMENT PREP SINK.----BLACKENED, MOLDY WALL CAULKING AT THE ONE COMPARTMENT PREP SINK AND AROUND THE WALL MOUNTED FRY SLICER. MUST REPLACE/REPAIR ALL, REMOVE ALL BLACK SUBSTANCE.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SOILED MOP HEADS MUST BE STORED INVERTED AT THE UTILITY SERVICE SINK.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: UNUSED GRILL, POTS, PANS MUST BE REMOVED FROM THE UNDER THE REAR OUTDOOR STAIRWELL TO PREVENT RODENT HARBORING.;;56|ADEQUATE VENTILATION & LIGHTING;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES. MUST PROVIDE.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

Nov 10, 2021

16 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.;;|PROPER BACKFLOW DEVICES - Comments: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.;;|TEST STRIPS - Comments: NOTED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER . PRIORITY FOUNDATION. 7-38-005;;|TEST STRIPS - Comments: NOTED USED LARGE POTS ON-SITE ON TOP OF THE THREE-COMPARTMENT SINK. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE SAID UTENSILS;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO PAPER TOWELS AT HANDWASH SINK AT THE DISHWASHING AREA. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HANDWASH SINKS. PRIORITY FOUNDATION #7-38-030(C) CONSOLIDATED WITH THE ABOVE CITATION.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO SOAP AT DISHWASHER HANDWASH SINKS. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HANDWASH SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C);;23|PROPER DATE MARKING AND DISPOSITION - Comments: NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK-IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED (ASSORTED FOOD ITEMS INSIDE SERVICE COOLER SAUCES AD BUCKETS ON SAUCES INSIDE WALK-IN COOLER DATED 11/8 AND NO USED BY DATE). INSTRUCTED TO PROPERLY LABEL ALL READY-TO-EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). CITATION ISSUED TODAY.;;25|CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS, EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE, OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION WAS ISSUED TODAY.;;44|UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: NOTED KNIVES STORED BETWEEN PREP TABLES AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND STORE ALL KNIVES IN A KNIFE RACK OR CLEAN STORAGE RACK;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ICE BUILD-UP INSIDE THE CHEST FREEZER AT THE FRONT AREA. INSTRUCTED TO REPAIR AND MAINTAIN.;;48|WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED;;51|PLUMBING INSTALLED;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED EMPLOYEE WASHROOM ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN WALLS BEHIND PREP SINK WITH BLACK STAINS AND HOLES.;;56|ADEQUATE VENTILATION & LIGHTING

Jun 12, 2020

15 violations

Key Violations:

|TEST STRIPS - Comments: NOTED USED LARGE POTS ON SITE ON TOP THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE SAID UTENSILS -;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWEL PROVIDED AT HANDWASHING SINK IN DISHROOM. INSTRUCTED TO PROVIDE. MANAGER PROVIDE PAPER TOWELS PRIORITY FOUNDATION VIOLATION:7-38-030(C);;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO SOAP PROVIDE AT HANDWASHING SINK IN DISHROOM. UPON MY REQUEST MANAGER PROVIDED SOAP. PRIORITY FOUNDATION VIOLATION:7-38-030(C);;19|PROPER REHEATING PROCEDURES FOR HOT HOLDING - Comments: OBSERVED COOKED BRISKET BEING REHEATED IN A HOT HOLDING UNIT. FOOD WAS STORED ON TOP LID OF ANOTHER FOOD(PULLED PORK). MANAGER STATED THAT IS THE PROCEDURE OF REHEATING FOOD. INSTRUCTED TO REHEAT FOOD ON STOVE TOP TO 165F PRIOR TO STORE FOOD AT HOT HOLD UNIT. HOT HOLD UNIT IS TO HOLD FOOD AT 135F AND ABOVE NOT TO REHEAT FOOD. FOOD DISCARDED. PRIORITY VIOLATION 7-38-005.;;21|PROPER HOT HOLDING TEMPERATURES - Comments: FOUND COOKED BRISKET INSIDE THE HOT HOLD UNIT AT TEMP OF 51F TO 57.SF.HOT FOOD MUST MAINTAIN TEMP OF 135F AND ABOVE. FOOD DISCARDED AND DENATURED. POUNDS 2,VALUE $7. PRIORITY VIOLATION: 7-38-005;;23|PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED COOKED CHICKEN AND BRISKETS STORED INSIDE THE WALK-IN COOLER, WITHOUT DISCARDING DATE. ALL PREPARED READY TO EAT TCS FOODS HELD LONGER THAN 24 HOURS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 -;;25|CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS,HAMBURGERS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005,;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND TORN REFRIGERATION GASKETS ON WALK IN COOLER. INSTRUCTED FACILITY TO REPAIR/REPLACE TORN GASKETS. INSTRUCTED TO MAINTAIN.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NO SHELVES PROVIDED INSIDE THE WALK-IN FREEZER,INSTRUCTED TO PROVIDE SAID SHELVES AND ELEVATE FOOD 6" OFF THE FLOOR;;48|WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN GREASE ACCUMULATION FROM STOVE, GRILL, SLICER AND FRYER. INSTRUCTED TO MAINTAIN.;;52|SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: RUST ON LID OF EXTERIOR GREASE TRAP,SURFACE NOT EASILY CLEANABLE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: LID IS REQUIRED AT RECEPTACLES INSIDE THE WASHROOMS;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALL BEHIND THE PREP TABLE BY THE MEAT SLICER NOT EASILY CLEANABLE,INSTRUCTED TO PROVIDE A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. REMOVE BLACK SLIME SUBSTANCE ON WALL AROUND THE THREE COMPARTMENT SINK. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

Oct 25, 2019

8 violations

Key Violations:

|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.;;|PROPER BACKFLOW DEVICES - Comments: MUST REPAIR LEAKY FAUCET ON 3-COMP SINK, AND REPAIR LOOSE FAUCET ON EXPOSED HAND SINK ADJACENT TO 3-COMP SINK, INSTRUCTED TO MAINTAIN.;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND TORN REFRIGERATION GASKETS ON WALK IN COOLER. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS. ALSO, REPLACE BROKEN LID ON PREP COOLER BEHIND FROM SERVICE COUNTER. INSTRUCTED TO MAINTAIN.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN GREASE ACCUMULATION FROM STOVE, GRILL, SLICER AND FRYER. INSTRUCTED TO MAINTAIN.;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SEAL ALL OPENINGS (HOLES) IN CEILINGS AND WALLS THROUGHOUT PREMISES, ESPECIALLY THE PREP AREA. INSTRUCTED TO MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNFINISHED FLOOR COVERINGS THROUGHOUT PREMISES. INSTRUCTED THAT floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE. ALSO, DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS IN WALK IN COOLER/FREEZER. INSTRUCTED TO MAINTAIN.