Key Violations:
|FACILITIES MAINTAINED - Comments: MUST PROVIDE A WASTE RECEPTACLE AT THE COOKS LINE HAND WASHING SINK.;;|ORIGINAL CONTAINER - Comments: ALL COOKS LINE SPICE/FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.;;|PROPER BACKFLOW DEVICES - Comments: EXTREMELY LOW HOT WATER PRESSURE AT THE BAR HAND WASHING SINK. MUST PROVIDE GREATER HOT WATER PRESSURE.;;23|PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED PREPARED TCS FOODS SUCH AS MEAT SAUCE, COOKED GRAINS, COOKED BEEF, SPINACH DIP, COOKED EGGS THROUGHOUT THE WALK-IN COOLERS NOT PROPERLY DATE LABELED WITH AN EXPIRATION/USE BY DATE NO LONGER THAN 7 DAYS. REVIEWED PROPER DATE LABELING. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS ON THE COOKS LINE WITHOUT EXTERNAL INDICATORS.;;37|FOOD PROPERLY LABELED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: INSECT CONTROL DEVICES MUST NOT BE USED AT THE BASEMENT PREP TABLES. MUST BE INSTALLED AWAY FROM FOOD PREPARATION AREAS.;;40|PERSONAL CLEANLINESS - Comments: NOTED FOOD HANDLERS, INCLUDING BARTENDERS, WITH LONG BEARDS, MUST WEAR BEARD RESTRAINTS.;;43|IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOP AT THE ICE MACHINE MUST BE STORED IN A CLEAN CONTAINER. NOT ON THE TOP OF THE MACHINE.;;45|SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT THE BASEMENT STORAGE CLOSET MUST BE ELEVATED FROM THE FLOOR AND ORGANIZED.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXCESSIVE ICE BUILD UP INSIDE THE BASEMENT PREP TWO-DOOR TALL REACH-IN COOLER. MUST REMOVE ICE AND MAINTAIN.;;51|PLUMBING INSTALLED;;54|GARBAGE & REFUSE PROPERLY DISPOSED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED AN EXTREMELY DIRTY FLOOR DRAIN UNDER THE 1ST FLOOR DISHWASHING AREA THREE-COMPARTMENT SINK AND EXCESSIVE POOLING WATER UNDER THE SAME SINK. MUST CLEAN, REMOVE POOLING LIQUID AND MAINTAIN.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE ABOVE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE FOR ALL CERTIFIED MANAGERS.;;61|SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED THE SUMMARY REPORT FROM 8-12-20 NOT POSTED IN PLAIN VIEW OF THE ESTABLISHMENTS CUSTOMERS. SUMMARY FOUND POSTED IN THE KITCHEN. INSTRUCTED TO POST PROPERLY. PRIORITY FOUNDATION VIOLATION.;;8|HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED THE EMPLOYEE HANDLING DIRTY DISHES WITH HIS BARE HANDS, LOADING THE DISH MACHINE, THEN HANDLING AND STORING THE CLEAN DISHES WITHOUT WASHING HANDS IN BETWEEN TASKS SEVERAL TIMES DURING OBSERVATION. REVIEWED PROPER HANDWASHING AND GOOD HYGIENIC PRACTICES OF WHEN TO WASH HANDS WITH THE MANAGER. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.