Key Violations:
|TEST STRIPS - Comments: Missing sink stoppers at front kitchen 3-comp sink, Instructed to obtain.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO Certified food service manager on site while handling and serving TCS foods ( rice, chicken...) instructed to obtain. Priority foundation violation 7-38-012.;;23|PROPER DATE MARKING AND DISPOSITION - Comments: Cooked food ( chicken ) held in walk-in cooler for more than 24hrs with no discard date, Instructed to date. Priority foundation violation 7-38-005.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Using disposable plastic spoons in food production, Instructed to use proper utensil.;;48|WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: No food handler training for kitchen staff. Instructed to obtain.