Eastside Soccer Dome, Inc.

Aug 15, 2016

3 violations

Key Violations:

33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED EXTERIOR OF COOKING EQUIPMENT DIRTY. MUST DETAIL CLEAN TO REMOVE OLD BAKED ON FOOD DEBRIS.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED THE FILTERS ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN TO REMOVE GREASE AND DEBRIS.

Jun 26, 2013

0 violations

Jun 13, 2013

5 violations

Key Violations:

18|NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. 31-RODENT MICE DROPPINGS INSIDE CABINET UNDER HAND SINK AND BETWEEN CABINETS ON FLOORS IN PREP AREA.23 MICE DROPPING ON FLOORS IN ICE/MOP ROOM AND BEHIND MACHINE IN LAUNDRY ROOM. MUST CLEAN/AND SANITIZE ALL AREAS ANDCONTACT PEST CONTROL CO FOR SERVICE.ALSO 3-DOORS NOT RODENT PROOFED AT BOTTOM AREAS APPROX 1/4 INCH .MUST REPAIR DOORS.SERIOUS CITATION ISSUED.;;21|* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON PREMISES,OR NO PROOF OF ENROLLMENT PAPERS AVAILABLE AT THIS TIME.SERIOUS CITATION ISSUED;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTER UPPER PANEL OF ICE MACHINE NOT CLEAN.MUST CLEAN.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DUSTY CEILINGS IN DINING FOOD ROOM.ALSO REPLACE ALL STAIN /SOILED CEILING TILES IN DINING ROOM;;41|PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTERED STORAGE AREAS,IE CHAIR ROOM,WOOD ROOM,AND ICE/MOP ROOM TO PREVENT PEST HARBORAGE AREAS AND REMOVE ANYTHING NOT USING.

Dec 1, 2010

0 violations

Nov 26, 2010

4 violations

Key Violations:

18|NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSEVED SEVERAL DOORS NOT RODENT PROOF-10.-OVERHEAD DOOR2-INCH AREA ACCESSIBLE FOR ENTRY. MUST REPAIR DOORS.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST SEAL ALL OPENINGS/CRACKS IN FLOOR AREA TO PREVENT HIDING AREAS FOR PEST. ALSO CLEAN FLOORS OF DEBRIS,GUM,CANDY ETC AROUND VENDING MACHINES.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL GAPS/CRACKS IN LOWER WALLS BY WASHER.;;41|PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE STORAGE IN STORAGE AREAS ON FLOORS AND AGANIST WALL AREAS AT LEAST 6-INCHES TO PREVENT PEST HARBORAGE AREAS.

Sep 28, 2010

0 violations

Jan 11, 2010

0 violations