DUNKIN'/BASKIN ROBBINS

Aug 29, 2025

6 violations

Key Violations:

04H|Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.;;06C|Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.;;06D|Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.;;06F|Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.;;10B|Anti-siphonage or back-flow prevention device not provided where required

equipment or floor not properly drained

sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.;;19-07|Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.

Feb 14, 2023

0 violations