Key Violations:
10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASHING SINK IN THE KITCHEN NOT ACCESSIBLE FOR HANDWASHING IN FRONT CHAIRS PLASTIC CONTAINERS AND DRY FOODS STORED IN CONTAINER,SAID SINK MUST BE ACCESSIBLE AT ALL TIMES FOR PROPER HANDWASHING,TO MINIMIZE SOURCE OF CONTAMINATION.ITEMS REMOVED BY THE MANAGER PRIORITY FOUNDATION VIOLATION :7-38-030(C)CONSOLIDATED WITH ABOVE VIOLATION;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS PROVIDED AT HANDWASHING SINKS. HANDDRYING DEVICE BY THE SINK AT REAR PREP AREA WAS UNPLUGGED. PAPER TOWEL PROVIDED AT SAID SINK AND HANDDRYING DEVICE WAS PLUGGED IN UPON MY REQUEST. PRIORITY FOUNDATION VIOLATION:7-38-030(C)CONSOLIDATE WITH ABOVE VIOLATION.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO SOAP PROVIDED AT HAND WASHING SINK AT FRONT AND REAR PREP AREA.ALSO NO SOAP PROVIVED AT HAND WASHING SINK AT MEN'S WASHROOM, EMPTY BOTTLE(FRENCH LAVENDER)STORED INSIDE THE WASHBOWL.UPON MY REQUEST SOAP BOTTLE REFILLED. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED.;;23|PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS(COOKED BEEF,SHRIMPS,RICE,ETC).MANAGER ALMOST FINISHED TO LABEL FOOD PRODUCTS. PRIORITY FOUNDATION VIOLATION:7-38-005. CITATION ISSUED.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON WALL BY THE HANDWASHING SINK. SURFACE MUST BE SMOOTH AND CLEANABLE.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE COOLERS,MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED FOOD OR TO PREP FOOD ON IT. TWO BURNER UNIT IN PREP AREA , MUST BE COMPLETETLY UNDER HOOD. RE-ADJUST UNITS;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE ALUMINUM FOIL AS LINER FOR COOKING EQUIPMENT. MUST BE SMOOTH AND CLEANABLE.----INTERIOR AND EXTERIOR OF THE GAS STOVE WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN PREP AREA. MUST BE SMOOTH AND CLEANABLE SURFACE.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MINERAL BUILD-UP INSIDE THE LOW TEMP DISHMACHINE. CLEAN AND MAINTAIN;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ALL FLOORS IN FRONT SERVICE AREA UNDER ICE MACHINE AND FLOOR DRAINS UNCLEAN. CLEAN IN DETAIL IN CORNERS AND ALONG WALLS TO ELIMINATE GRIME BUILDUP. OBSERVED FLOORS IN REAR UNDER DISH MACHINE UNCLEAN AND FLOOR DRAIN UNCLEAN. OBSERVED FLOORS UNDER AND BEHIND COOKING EQUIPMENT UNCLEAN. CLEAN ALL FLOORS IN DETAIL AND ALL FLOOR DRAINS IN DETAIL. MAINTAIN FLOORS IN A CLEAN AND DRY CONDITION.;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE