DEAD LAWYER'S PUB

Jan 15, 2021

0 violations

Jul 28, 2020

4 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHTING IN THE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER IN BASEMENT STORAGE AREA NEAR ICE MACHINE. ,MUST REMOVE ALL UNNECESSARY ITEMS, UNUSED EQUIPMENT AND FURNITURE. REMOVE TRASH FROM FLOOR AND ELEVATE ALL ITEMS 6 INCHES OFF FLOOR. PREMISE MUST BE MAINTAINED.;;56|ADEQUATE VENTILATION & LIGHTING;;58|ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER. INSTRUCTED TO MEET REQUIREMENTS.

Jul 21, 2020

8 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHTING IN THE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.;;|FACILITIES MAINTAINED - Comments: OBSERVED LID (COVER) ON OUTSIDE GARBAGE RECEPTACLE UNABLE TO CLOSE WITH GARBAGE SPILLING OUT DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE A TIGHT FITTED LID (COVER) AND MAINTAIN AT ALL TIMES IN ORDER TO NOT HARBOR PEST. PRIORITY FOUNDATION VIOLATION. 7-38-020 (b). CITATION ISSUED.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SLICED TOMATOES, BURGERS, HOUSE SAUCES, CHEESE). INSTRUCTED TO PROVIDE AT LEAST ONE CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE POSTED ON SITE FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.;;54|GARBAGE & REFUSE PROPERLY DISPOSED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER IN BASEMENT STORAGE AREA NEAR ICE MACHINE. ,MUST REMOVE ALL UNNECESSARY ITEMS, UNUSED EQUIPMENT AND FURNITURE. REMOVE TRASH FROM FLOOR AND ELEVATE ALL ITEMS 6 INCHES OFF FLOOR. PREMISE MUST BE MAINTAINED.;;56|ADEQUATE VENTILATION & LIGHTING;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING FOR ALL FOOD EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER. INSTRUCTED TO MEET REQUIREMENTS.

Oct 22, 2019

19 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: MUST REPAIR NON WORKING LIGHTS OVER FOOD PREP AREA. INTENSITY OF LIGHT OBSERVED TO BE VERY LOW. REQUIRED INTENSITY OF LIGHT IN FOOD PREP AREA SHOULD BED 20-50 CNDL/FT2;;|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED);;|PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE LOCATED IN BASEMENT STORAGE AREA. MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.;;|PROPER BACKFLOW DEVICES - Comments: MUST REPAIR AND MAINTAIN BROKEN FAUCET ON BAR 3 COMPARTMENT SINK.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THAT HAND WASHING SINK IN BAR AREA IS BLOCKED WITH DISHES STORED IN IT AND NOT ACCESSIBLE FOR HAND WASHING. HAND WASHING SINK SHELL BE MAINTAINED SO THAT IS ACCESSIBLE AT ALL TIMES FOR EMPLOYEE USE AND A HAND WASHING SINK MAY NOT BE USED FOR PURPOSES OTHER THAN HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION ISSUED;;23|PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST CLEAN AND MAINTAIN CLEAN INTERIOR OF TWO DOOR BEER COOLER IN KITCHEN AREA;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN EXTERIOR OF ICE MACHINE;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST PROVIDE SMOOTH EASY CLEANABLE FLOORS , WALLS AND CEILING IN BASEMENT FOOD STORAGE AREA AND OVER ICE MACHINE FOR HUMAN CONSUMPTION;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR PILING AND CHIPPING PLASTER AND PAINTED WALLS IN STAIRWAYS TO BASEMENT.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT BASEMENT STORAGE AREA ON SHELVES, FLOORS INSIDE UNUSED EQUIPMENT. INSTRUCTED TO DETAIL CLEAN, ORGANIZE RAISE 6 INCHES OF THE FLOOR,AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING.;;56|ADEQUATE VENTILATION & LIGHTING;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT;;58|ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.