Key Violations:
|ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: NOTED THE UPPER SHELVING, RIGHT SIDE OF THE DELI DISPLAY COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. COOLER AT 46.3F WITH COOKED RICE AT 49.4F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND ALL AREAS INSIDE THE COOLER MAINTAIN A TEMPERATURE OF 41F. ALSO, NOTE THE PRODUCE PREP COOLER AT AN IMPROPER TEMPERATURE OF 49.5F WITH MOLDY PRODUCE SUCH AS TOMATOES INSIDE THE COOLER. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND ALL AREAS INSIDE THE COOLER MAINTAIN A TEMPERATURE OF 41F. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.;;|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.;;|ORIGINAL CONTAINER - Comments: ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.;;|ORIGINAL CONTAINER - Comments: ALL PREPARED, PRE-PACKAGED TCS FOODS SUCH AS SALADS, SOUPS, COOKED MEATS, AND PREPARED MEALS, ALONG WITH RE-PACKAGED MUFFINS PURCHASED FROM COSTCO, MUST BE PROPERLY LABELED WITH THE BUSINESS NAME, ADDRESS, AND LIST OF INGREDIENTS.;;1|PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS ARE AVAILABLE AT THE FOOD PREP HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) THE THE ABOVE VIOLATION #10 FOR CITATION.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO SOAP IS AVAILABLE AT THE FOOD PREP HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.;;13|FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED - Comments: OBSERVED MOLDED, ROTTING TOMATOES, CAULIFLOWER, LEMONS AND LIMES, AND CORN ON THE COB PACKAGED AND ON DISPLAY FOR SALE INSIDE THE PRODUCE DISPLAY COOLER. ALL DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHEN TCS FOODS WERE BEING PREPARED AND SERVED, SUCH AS EGG SALAD. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.;;22|PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING PREPARED TCS FOODS HELD AT IMPROPER TEMPERATURES INSIDE THE DELI DISPLAY COOLER: GRILLED CHICKEN BREASTS AT 44.6F, TUNA SALAD AT 65.1F, AND COOKED RICE AT 49.4F. ALL FOODS ARE DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;33|PROPER COOLING METHODS USED;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING INTERNAL THERMOMETERS INSIDE THE DELI DISPLAY COOLER AND THE PREP TWO-DOOR COOLER. MUST PROVIDE.;;37|FOOD PROPERLY LABELED;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.;;43|IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED IN-USE UTENSILS BEING STORED IN A CONTAINER OF SOAPY WATER AT A TEMPERATURE OF 111.7F. MUST PROPERLY STORE UTENSILS IN CLEAN, DRY CONTAINERS, IN HOT WATER ABOVE 135F, OR UNDER RUNNING WATER.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE FACILITY.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE RAW WOOD AS MOUNTING UNDER THE ELECTRIC STOVETOP. IT MUST BE A SMOOTH, CLEANABLE MATERIAL.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED DIRTY SHELVING AT THE SPICE STORAGE.----EXTREMELY DIRTY UTILITY SERVICE SINK.----INTERIOR OF THE TALL WHITE REACH-IN COOLER IN THE REAR STORAGE ROOM DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING WALL AT THE THREE-COMPARTMENT SINK ADJACENT DOORWAY. MUST SEAL.-----MISSING AND WATER-DAMAGED CEILING TILES THROUGHOUT THE DISH AREA AND REAR PREP/DRY FOOD STORAGE. MUST REPLACE.----DAMAGED FLOOR UNDER THE THREE-COMPARTMENT SINK. IT MUST REPAIR TO BE SMOOTH AND CLEANABLE.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING/DAMAGED BASEBOARD COVING UNDER THE THREE-COMPARTMENT SINK AND MOP SINK. MUST REPLACE.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: UNUSED OVENS AT THE GROCERY AREA AND REACH-IN FREEZERS MUST BE REMOVED TO PREVENT PEST HARBORING.