D'NUEZ

Aug 5, 2024

1 violations

Key Violations:

53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

May 5, 2023

0 violations

Dec 12, 2022

5 violations

Key Violations:

|PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED A MINOR LEAK UNDER THE 3 COMPARTMENT SINK, FAR LEFT COMPARTMENT. INSTRUCTED TO REPAIR.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS IN THE FOOD PREP AREAS AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.;;45|SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-904.11 OBSERVED PLATES NOT INVERTED AT THE COUNTER IN THE CUSTOMER DINING AREA. INSTRUCTED TO INVERT ALL TABLEWARE TO PREVENT POSSIBLE CONTAMINATION.;;51|PLUMBING INSTALLED;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED SOME FOOD HANDLERS/WAIT STAFF WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.

Dec 5, 2022

7 violations

Key Violations:

|3-603.11 OBSERVED NO DISCLOSURE ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (HAMBURGERS, EGGS, BEEF, CEVICHE). INSTRUCTED TO INCLUDE A DISCLOSURE ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (HAMBURGERS, EGGS, BEEF, CEVICHE). PRIORITY VIOLATION 7-42-090.;;|PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED A MINOR LEAK UNDER THE 3 COMPARTMENT SINK, FAR LEFT COMPARTMENT. INSTRUCTED TO REPAIR.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS IN THE FOOD PREP AREAS AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.;;45|SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-904.11 OBSERVED PLATES NOT INVERTED AT THE COUNTER IN THE CUSTOMER DINING AREA. INSTRUCTED TO INVERT ALL TABLEWARE TO PREVENT POSSIBLE CONTAMINATION.;;51|PLUMBING INSTALLED;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED SOME FOOD HANDLERS/WAIT STAFF WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.;;59|PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13(B:3) OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2567621 DATED 11/28/22

Nov 28, 2022

9 violations

Key Violations:

|PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED A MINOR LEAK UNDER THE 3 COMPARTMENT SINK, FAR LEFT COMPARTMENT. INSTRUCTED TO REPAIR.;;|TEST STRIPS - Comments: 4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS IN THE FOOD PREP AREAS AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.;;25|CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED NO DISCLOSURE ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (HAMBURGERS, EGGS, BEEF, CEVICHE). INSTRUCTED TO INCLUDE A DISCLOSURE ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (HAMBURGERS, EGGS, BEEF, CEVICHE). PRIORITY FOUNDATION 7-38-005.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY. OBSERVED ABOUT 5 RODENT DROPPINGS BEHIND A REACH IN FREEZER AND ABOUT 40 RODENT DROPPINGS LOCATED IN THE CABINETS UNDER THE SODA POP DISPENSER. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).;;45|SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-904.11 OBSERVED PLATES NOT INVERTED AT THE COUNTER IN THE CUSTOMER DINING AREA. INSTRUCTED TO INVERT ALL TABLEWARE TO PREVENT POSSIBLE CONTAMINATION.;;48|WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED;;51|PLUMBING INSTALLED;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED SOME FOOD HANDLERS/WAIT STAFF WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.

Jun 3, 2021

3 violations

Key Violations:

|ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE COLD HOLDING REFRIGERATOR AT IMPROPER TEMPERATURE(51.9F). COLD HOLDING UNITES SHALL BE ABLE TO HOLD TCS FOODS AT 41F OR BELOW. INSTRUCTED NOT TO USE. REPAIR OR REPLACE AND MAINTAIN. PRIORITY VIOLATION 7-38-005;;25|CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY ON THE MENU.The Consumer Advisory requirements should include: The Disclosure (asterisk) to a Foot note ("serve raw or under-cooked) and the Reminder ("Consuming raw or under-cooked meats, shellfish, or eggs my increase..."). This typically goes on the menu but in a deli case or to go counter the reminder can be a poster, placard, or brochure. If it's on the menu there is no need for other signage INSTRUCTED TO PROVIDE AND MAINTAIN PRIORITY FOUNDATION #7-38-005.;;33|PROPER COOLING METHODS USED

May 27, 2021

10 violations

Key Violations:

|ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE COLD HOLDING REFRIGERATOR AT IMPROPER TEMPERATURE(51.9F). COLD HOLDING UNITES SHALL BE ABLE TO HOLD TCS FOODS AT 41F OR BELOW. INSTRUCTED NOT TO USE. REPAIR OR REPLACE AND MAINTAIN. PRIORITY VIOLATION 7-38-005;;|TEST STRIPS - Comments: NO SANITIZER SOLUTION TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER . PRIORITY FOUNDATION. 7-38-005;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER/CERTIFICATE ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED . INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-012;;22|PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS(CHICKEN, CHEESE, SLICED TOMATOES, CREAM 51.2F-53.9F) IN THE COLD HOLDING REFRIGERATOR AND EGGS(68.1F) IN THE PREP AREA AT IMPROPER TEMPERATURE. TCS FOODS FOR COLD HOLDING SHALL BE AT 41F OR BELOW. MANAGER VOLUNTARILY DISCARDED AND DENATURED 10 POUNDS VALUED AT $50. PRIORITY VIOLATION 7-38-005;;25|CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY ON THE MENU.The Consumer Advisory requirements should include: The Disclosure (asterisk) to a Foot note ("serve raw or under-cooked) and the Reminder ("Consuming raw or under-cooked meats, shellfish, or eggs my increase..."). This typically goes on the menu but in a deli case or to go counter the reminder can be a poster, placard, or brochure. If it's on the menu there is no need for other signage INSTRUCTED TO PROVIDE AND MAINTAIN PRIORITY FOUNDATION #7-38-005.;;33|PROPER COOLING METHODS USED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 60 MICE DROPPINGS(25 UNDER SODA DISPENSER CABINET ON THE 2ND FLOOR, 25 UNDER SODA DISPENSER CABINET ON THE FIRST FLOOR, AND 10 IN THE SUMP PUMP ROOM IN THE BASEMENT. PREMISES SHALL BE FREE OF RODENTS AND PESTS.. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN PRIORITY FOUNDATION VIOLATION 7-38-020(a);;48|WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA PROCEDURE OR SUPPLIES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-005.;;61|SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: NO SUMMARY REPORT POSTED AT TIME OF INSPECTION. INSTRUCTED TO POST SUMMARY FOR CUSTOMERS TO VIEW AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-010(b)

Mar 5, 2019

7 violations

Key Violations:

|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES AT THIS TIME(EXPIRED 4/18/2018, INSTRUCTED MANAGER TO PROVIDE NEW CERTIFICATE. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO FOOD TEMPERATURE MEASURING DEVICE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.

Nov 13, 2017

3 violations

Key Violations:

34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOOR IN THE WALK-IN COOLER IS NOT SMOOTH AND EASILY CLEANABLE. MUST REPAIR.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CHIPPED PAINT ON THE CEILING IN THE 2ND FLOOR DINING ROOM. MUST SCRAPE AND REPAINT CHIPPED PAINT ON THE CEILING. REMOVE THE WOOD PANEL AROUND THE FAUCETS FOR THE MOP SINK AND REPLACE WITH WALL TILE.;;36|LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHTING IN THE BASEMENT WALK-IN COOLER, WALK-IN FREEZER AND BASEMENT PREP AREA.

Oct 30, 2017

5 violations

Key Violations:

16|FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND SEWER/WASTE WATER PIPES ABOVE EXPOSED HAND SINK, PREPARATION SINK, AND PREPARATION TABLE(BASEMENT PREPARATION AREAS). MUST RELOCATE OR ADJUST SINKS/TABLES TO PREVENT CROSS CONTAMINATION.;;18|NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE AT PREMISES. OBSERVED MORE THAN 50 MICE DROPPINGS ALONG WALLS AT 1ST FLOOR PREPARATION AREAS. SERIOUS VIOLATION. 7-38-020. MUST CLEAN AND SANITIZE 1ST FLOOR PREPARATION AREAS, REMOVE ALL MICE DROPPINGS, AND NOTIFY PEST CONTROL OPERATOR.;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND FOLLOWING NOT CLEAN: ALL SINKS, TOILETS, PREPRATION TABLES, INTERIOR OF COOLERS, AND COOKING EQUIPMENT. MUST CLEAN AND SANITIZE ALL MENTIONED.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT PREMISES.MUST CLEAN AND SANITIZE FLOORS THROUGHOUT.;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PFREVENTION DEVICES AT 2 SODA MACHINE WATERLINES AND MOP SINK FAUCET.MUST PROVIDE.