CREPE HOUSE CAFE

Jan 22, 2025

0 violations

Feb 6, 2024

1 violations

Key Violations:

47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16 OBSERVED UNFINISHED WOOD ON THE SHELVING UNIT IN REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO FINISH THE WOOD ON THE SHELVING UNIT, SO THAT IT IS SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

Jan 30, 2024

5 violations

Key Violations:

2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH VALID ORIGINAL CERTIFICATE ON SITE DURING TIME OF INSPECTION WHILE TCS FOODS ARE BEING PREPARED AND SERVED (SLICED TOMAOTES, DELI MEAT, COOKED CHICKEN). INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.;;45|SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN PREP, AND STORAGE AREAS. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR AND MAINTAIN.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED UNFINISHED WOOD ON THE SHELVING UNIT IN REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO FINISH THE WOOD ON THE SHELVING UNIT, SO THAT IT IS SMOOTH AND EASILY CLEANABLE AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS, AND DIRT ON FLOOR ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN ALL AREAS AND MAINTAIN.;;60|PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM 04/10/2023 INSPECTION, REPORT #2573917 NOT CORRECTED: #51-UNABLE TO LOCATE GREASE TRAP FOR FACILITY DURING TIME OF INSPECTION.INSTRUCTED TO LOCATE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

Apr 10, 2023

13 violations

Key Violations:

|ORIGINAL CONTAINER - Comments: OBSERVED BULK STORAGE CONTAINERS IN PREP AREA WITHOUT LABELS. INSTRUCTED TO PROVIDE AND MAINTAIN.;;|PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKY FAUCET NECK OF 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.;;|PROPER BACKFLOW DEVICES - Comments: UNABLE TO LOCATE GREASE TRAP FOR FACILITY DURING TIME OF INSPECTION.INSTRUCTED TO LOCATE.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH VALID ORIGINAL CERTIFICATE ON SITE DURING TIME OF INSPECTION WHILE TCS FOODS ARE BEING PREPARED AND SERVED (SLICED TOMAOTES, DELI MEAT, COOKED CHICKEN). INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.;;37|FOOD PROPERLY LABELED;;44|UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED SOAP DISPENSER LOCATED DIRECTLY ABOVE DRAIN BOARD ON 3 COMPARTMENT SINK WHERE CLEAN UTENSILS ARE STORED. INSTRUCTED TO REMOVE TO PREVENT ANY POSSIBLE SOURCES OF CONTAMINATION.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED COUNTER TOPS LINES WITH FOIL NEAR CREPE EQUIPMENT, INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED STORED SLICER WITH EXCESSIVE DRIED FOOD DEBRIS AS WELL AS AREAS OF BLACK MOLD LIKE DEPOSITS ON UPPER INTERIOR SURFACES OF ICE MAKER. INSTRUCTED TO CLEAN AND MAINTAIN.;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPEN WALL NEAR PLUMBING IN EMPLOYEE TOILET ROOM. INSTRUCTED TO ENCLOSE WALL AND ATTACH WALL BASE.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNNECCESARY ITEMS STORED INSIDE OF EMPLOYEE TOILET ROOM MOP SINK, INSTRUCTED TO REMOVE AND MAINTAIN FREE OF CLUTTER.;;60|PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATION #58 NOT CORRECTED ON INSPECTION REPORT #2553564 MARCH 25, 2022. VIOLATION IS AS FOLLOWS "FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE." PRIORITY FOUNDATION VIOLATION.7-42-090. CITATION ISSUED.

Mar 25, 2022

1 violations

Key Violations:

58|ALLERGEN TRAINING AS REQUIRED - Comments: FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.

Jan 14, 2021

1 violations

Key Violations:

55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REORGANIZE AND REMOVE UNNECESSARY ARTICLES INSIDE WASHROOM TO PREVENT PEST HARBORAGE.

Mar 30, 2020

5 violations

Key Violations:

|MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER.;;|ORIGINAL CONTAINER - Comments: ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME;;37|FOOD PROPERLY LABELED;;44|UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: KITCHEN UTENSILS(WHISK,SPOON ETC.)ON SHELF MUST BE PROPERLY STORED AND INVERTED TO PREVENT CONTAMINATION BEFORE USE AND TO MAINTAIN.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD ALUMINUM FOIL USED TO LINE SHELVES IN EGG COOLER IN PREP AREA. INSTRUCTED TO REMOVE MENTIONED LINERS IN COOLER SHELVES MUST BE SMOOTH,EASILY CLEANABLE.

Nov 22, 2019

0 violations

Nov 8, 2019

4 violations

Key Violations:

10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK IN FOOD PREP AREA NOT ACCESSIBLE FOR EMPLOYEES TO WASH HANDS. NOTED MULTI-USE UTENSILS (BOWLS, WHISK, PAN ETC.) STORED AT THE SAID HAND SINK. INSTRUCTED MANAGER, HAND WASHING SINK MUST BE ACCESSIBLE FOR EMPLOYEES TO WASH HANDS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030 CITATION ISSUED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND REORGANIZE INTERIOR OF STORAGE CABINETS IN PREP AREA.;;60|PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2289093 ISSUED ON 05-20-2019 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #51 - BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE AND CAPPUCCINO/ESPRESSO AND COFFEE MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAIN. #57 - OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT. #58 - NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

Jun 26, 2019

10 violations

Key Violations:

|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED);;|PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE AND CAPPUCCINO/ESPRESSO AND COFFEE MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROPERLY MARKED HAND WASHING SINKS IN FOOD PREP AREA AND IN BATHROOM;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005;;51|PLUMBING INSTALLED;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE SELF CLOSING DOOR FOR RESTROOM;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN UNISEX BATHROOM;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.