COUNTER & BODEGA

Aug 20, 2025

7 violations

Key Violations:

02H|After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.;;04A|Food Protection Certificate (FPC) not held by manager or supervisor of food operations.;;05F|Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures;;06B|Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.;;10F|Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.;;20-06|Current letter grade or Grade Pending card not posted;;28-01|Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

Feb 27, 2025

0 violations

Mar 27, 2024

0 violations

May 25, 2023

0 violations