Key Violations:
10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP PROVIDED AT THE HANDWASHING SINK LOCATED DIRECTLY ACROSS THE 3-COMPARTMENT SINK AREA.INSTRUCTED TO PROVIDE AND MAINTAIN HAND SOAP AT ALL HANDWASHING SINKS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C),CITATION ISSUED.;;35|APPROVED THAWING METHODS USED - Comments: OBSERVED IMPROPER THAWING BEING DONE WITH BEEF.THAWING MUST OCCUR WITH FOOD BEING PLACED IN THE WALK IN COOLER OVER NIGHT, OR UNDER COLD RUNNING WATER. INSTRUCTED TO MAINTAIN CORRECT THAWING PROCEDURES.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES.OBSERVED APPROXIMATELY 25 RODENT (MICE)DROPPINGS ON THE FLOOR UNDERNEATH THE STORAGE RACKS INSIDE THE DRY STORAGE ROOM.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE MAIN ENTRANCE DOOR WITH GAP OPENING APPROX:1 INCH AT BOTTOM CENTER WHERE DOUBLE DOORS MEET AND REAR EXIT DOOR WITH GAP OPENING AT BOTTOM RIGHT CORNER LEADING TO THE GARBAGE DUMPSTERS.INSTRUCTED TO PEST PROOF MENTIONED DOORS AND MAINTAIN.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST ON ONE WIRE STORAGE RACK INSIDE THE WALK-IN COOLER.INSTRUCTED TO REMOVE RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAINED CUTTING BOARDS ON STORAGE KITCHEN STORAGE RACK.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN STORAGE RACKS INSIDE THE WALK-IN-COOLER TO REMOVE ACCUMULATION OF MOLD LIKE BUILD-UP AND DETAIL CLEAN THE EXTERIOR TOP OF THE DISHMACHINE TO REMOVE DEBRIS AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS OF THE PREP AREA AND DRY STORAGE ROOM TO REMOVE SPILLED FOOD DEBRIS AND REPAIR WALL WITH PEELING DEBRIS NEAR THE HAND SINK SO THAT IT IS SMOOTH,EASILY CLEANABLE SURFACE.