CONNIE'S PIZZA

Mar 3, 2015

0 violations

May 20, 2014

0 violations

Jul 25, 2013

2 violations

Key Violations:

3|POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE. FOUND 2 CONTAINERS OF COOKED CHICKEN IN THE WALK-IN COOLER WITH A TEMPERATURE OF 43.3-46.4F. MANAGEMENT VOLUNTARILY DISCARDED 40# OF FOOD WORTH $120. CRITICAL VIOLATION 7-38-005A.;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE SINK STOPPER LEVER AT THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK SO THAT THE BASIN CAN HOLD WATER.

Sep 26, 2012

3 violations

Key Violations:

30|FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: DISPOSABLE CONTAINERS ARE USED FOR FOOD STORAGE, INSTRUCTED TO USE PROPER UTENSILS.;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN CHEST FREEZER DOOR, EXPOSED INSULATION, INSTRUCTED MGR TO REPAIR AND MAINTAIN.;;40|REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING AND BROKEN THERMOMETER IN PREP COOLERS, INSTRUCTED TO PROVIDE GOOD WORKING THERMOMETERS PLACED IN WARMEST PART OF THE COOLER.

Mar 30, 2011

3 violations

Key Violations:

32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR LEDGES OF FRONT COOLERS & DRY STORAGE SHELVES UNDER FRONT COUNTER MUST BE KEPT CLEAN & FREE OF DUST/FOOD DEBRIS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS OF WALK-IN COOLER & UNDER 3-COMP SINK MUST BE FREE OF FOOD DEBRIS/DUST/DIRT. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

Jun 15, 2010

1 violations

Key Violations:

33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Observed dust/food debris on shelves above 3-compartment sink. Must clean/sanitize all unclean shelves.