Key Violations:
|DESIGNATED AREAS USED - Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.;;|ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS AND SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.;;|PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE MUST PROVIDE AND BE SEEN FOR SERVICING.;;|TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST KIT (QUATS)TO CHECK SANITIZING SOLUTION PPM'S AT BAR 3- COMPARTMENT SINK MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED);;1|PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012);;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO COLD RUNNING WATER AT HAND SINK IN STAFF TOILET ROOM MUST REPAIR OR REPLACE.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND SINK IN FRONT BAR AREA MUST PROVIDE AND MAINTAIN.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,COLESLAW,ETC)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED);;22|PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS .5LBS-COLE SLAW IN CUPS AT 64.0F AND 7.5LBS. COLE SLAW IN A LARGE PLASTIC CONTAINER AT 46.1F INSIDE OF REFRIGERATOR. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 8LBS. $15.(PRIORITY 7-38-005)(CITATION ISSUED)(COS);;37|FOOD PROPERLY LABELED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 40 OR MORE MICE DROPPINGS IN LOWER CABINETS IN KITCHEN,ON FLOOR AND SHELVING UNITS IN THE FOOD STORAGE CLOSET IN BETWEEN ARTICLES ON FLOOR.REAR UNUSED BAR AREA ON FLOOR AND SHELVING UNITS AMONGST MASSIVE CLUTTER.ALSO APPX. 30 OR MORE LIVE SMALL FLIES FLYING AROUND AND ON WALLS IN REAR PREP AREA, FRONT BAR AREA,MEN'S TOILET ROOM AND BASEMENT.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/11/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED);;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO PEST CONTROL LOG BOOK WITH REQUIRED DOCUMENTS MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)(CITATION ISSUED);;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD STORED ON SHELVING UNITS IN STAFF TOILET ROOM MUST REMOVE AND STORE PROPERLY TO PREVENT CROSS CONTAMINATION.MUST ELEVATE FOOD & PAPER GOODS STORED ON FLOOR THROUGHOUT PREMISES INCLUDING BASEMENT.;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON COUNTER TOPS.;;44|UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTI-USE UTENSILS STORED THROUGHOUT SHELVING UNITS,ON TOPSIDES OF COOLERS AND FREEZERS THROUGHOUT PREMISES.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST ELIMINATE CRATES USED FOR FOOD STORAGE THROUGHOUT PREMISES AND BASEMENT AND PROVIDE ADEQUATE SHELVING UNITS.MUST REMOVE RUST FROM SOME SHELVING UNITS IN REACH IN COOLERS.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED NO SINK STOPPERS FOR REAR KITCHEN 3- COMPARTMENT SINK.;;48|WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,MEAT SLICER,USED AND UNUSED EQUIPMENT STORED THROUGHOUT.MUST DEFROST ICE BUILD UP FROM REACH IN FREEZER.;;51|PLUMBING INSTALLED;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO SELF CLOSING DEVICE ON STAFF TOILET ROOM DOOR MUST PROVIDE AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR MATS THROUGHOUT PREMISES.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE EXCESSIVE DUST BUILD UP FROM WALL RADIATOR COVERS,SPIDER WEBS FROM WALLS THROUGHOUT,STORAGE ROOMS.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN PREP AREAS,REAR STORAGE AREA,BAR AREAS AND REMOVE TAPE FROM FLOOR ,TOILET ROOMS AND WHERE NEEDED.;;56|ADEQUATE VENTILATION & LIGHTING;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.;;60|PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT # 2566172 10/28/22 NOT CORRECTED #49-4-602.13 : MUST DETAIL CLEAN THE EXTERIOR AND INTERIOR OF ALL COOLERS AND FREEZER, CLEAN THE COUNTER TOPS ,PREP TABLES, STORAGE SHELVING AND CLEAN THE INTERIOR OF THE ICE MACHINE.#53- 6-501.18 : MUST DETAIL CLEAN THE FIXTURES AND FLOOR IN THE EMPLOYEE'S WASHROOM.#55- 6-501.13 : INSTRUCTED MANAGER TO DETAIL CLEAN THE FLOOR THROUGH OUT THE PREP AND STORAGE AREAS TO REMOVE SPILLS,DEBRIS AND GREASE.#55- 6-501.114 : OBSERVED CLUTTER IN THE STORAGE AREAS AND BEHIND BARS. MUST REMOVE AND/OR ORGANIZE TO PREVENT HARBORAGE.#55- 6-201.17 : OBSERVED PIPING ALONG THE WALL BEHIND EQUIPMENT NEEDS CLEANING TO REMOVE GREASE AND DEBRIS.#55-: 6-201.16 : OBSERVED THE WALLS DIRTY IN THE PREP AREA . MUST CLEAN, REPLACE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)