CLARKE'S ON LINCOLN

Nov 5, 2015

0 violations

Apr 3, 2015

6 violations

Key Violations:

32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED EXCESS ICE ACCUMULATION IN OUTDOOR WALK IN FREEZER. MUST ELIMINATE ALL EXCESS ICE IN WALK IN FREEZER;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR OF WALK IN BEER COOLER FOR BAR IN DISREPAIR. MUST REPAIR FLOOR SO THAT IT IS SMOOTH AND EASILY CLEANABLE AND MAINTAINED. FLOOR OF BAR NEEDS TO BE PAINTED OR SEALED SO THAT IS SMOOTH AND EASILY CLEANABLE.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CILING VENTS ABOVE SALAD STATION AND COOKING AREA UNCLEAN WITH DUST AND DIRT ACCUMULATION. CLEAN AND MAINTAIN CEILING VENTS.OBSERVED REFRIGERATION VENT BEHIND BAR CLOGGED WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN VENT SO IT IS DUST FREE;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO DIPPER WELL AVAILABLE FOR SCOOPED ICE CREAM USED FOR SUNDAES AND MILKSHAKES. MUST INSTALL AND MAINTAIN WORKING DIPPER WELL WITH RUNNING WATER AT ALL TIMES.;;40|REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETER WITHIN DESSERT REFRIGERATOR. MAKE SURE ALL REFRIGERATORS HAVE WORKING OBVIOUS THERMOMETERS.;;41|PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EXCESS CLUTTER IN BASEMENT INCLUDING EXCESS TABLES AND CHAIRS AND VARIOUS OTHER DEBRIS. MUST ELIMINATE RODENT AND INSECT HARBORAGE FROM BASEMENT. OBSERVED LARGE WOOD PILE IN REAR OF PREMISES. MUST ELIMATE RODENT AND INSECT HARBORAGE AND MAINTAIN REAR OF PREMISES IN A CLEAN AND SANITARY CONDITION. OBSERVED MOPS NOT HUNG AFTER USE. HANG MOPS TO DRY AFTER USE.

Mar 26, 2015

13 violations

Key Violations:

18|NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 50 LIVE FRUIT FLIES IN BAR AREA IN SINKS AND ON WALLS. MUST ELIMIATE FRUIT FLY INFESTATION AND MAINTAIN. OBSERVED REAR EXIT DOOR IN BAR AREA LEADING TO OUTSIDE NOT INSECT AND RODENT PROOF WITH 1/4 INCH GAP AT BASE. REPAIR BROKEN CONCRETE AT DOOR OR INSTALL DOOR SWEEP SO THAT DOOR IS ROODENTPROOF. SERIOUS VIOLATION 7-38-020;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DOOR TO WALK IN REFRIGERATOR FOR BAR IN DISREPAIR. DOOR CAN NOT OPEN OR CLOSE PROPERLY. MUST REPAIR DOOR SO THAT IT OPENS AND CLOSES PROPERLY.;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED EXCESS ICE ACCUMULATION IN OUTDOOR WALK IN FREEZER. MUST ELIMINATE ALL EXCESS ICE IN WALK IN FREEZER.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR OF BAR NEEDS TO BE PAINTED OR SEALED SO THAT IS SMOOTH AND EASILY CLEANABLE.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR DRAINS BEHIND BAR UNCLEAN WITH DEBRIS. MUST CLEAN AND MAINTAIN ALL FLOOR DRAINS.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR OF WALK IN BEER COOLER FOR BAR IN DISREPAIR. MUST REPAIR FLOOR SO THAT IT IS SMOOTH AND EASILY CLEANABLE AND MAINTAINED.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CILING VENTS ABOVE SALAD STATION AND COOKING AREA UNCLEAN WITH DUST AND DIRT ACCUMULATION. CLEAN AND MAINTAIN CEILING VENTS.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED REFRIGERATION VENT BEHIND BAR CLOGGED WITH HARVY DUST ACCUMULATION. CLEAN AND MAINTAIN VENT SO IT IS DUST FREE.;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO DIPPER WELL AVAILABLE FOR SCOOPED ICE CREAM USED FOR SUNDAES AND MILKSHAKES. MUST INSTALL AND MAINTAIN WORKING DIPPER WELL WITH RUNNING WATER AT ALL TIMES.;;40|REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETER WITHIN DESSERT REFRIGERATOR. MAKE SURE ALL REFRIGERATORS HAVE WORKING OBVIOUS THERMOMETERS.;;41|PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EXCESS CLUTTER IN BASEMENT INCLUDING EXCESS TABLES AND CHAIRS AND VARIOUS OTHER DEBRIS. MUST ELIMINATE RODENT AND INSECT HARBORAGE FROM BASEMENT. OBSERVED LARGE WOOD PILE IN REAR OF PREMISES. MUST ELIMATE RODENT AND INSECT HARBORAGE AND MAINTAIN REAR OF PREMISES IN A CLEAN AND SANITARY CONDITION.;;41|PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED MOPS NOT HUNG AFTER USE. HANG MOPS TO DRY AFTER USE.;;45|FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED NO IDPH FOOD HANDLER CERTIFICATES IN PLACE. ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.

Apr 10, 2014

1 violations

Key Violations:

38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL BACK FLOW PREVENTER DEVICE ON THE COFFEE MACHINE AND THE ICE MAKER CONNECTED TO THE WATER LINE.

Apr 2, 2014

9 violations

Key Violations:

|CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: LID OF THE OUTSIDE GREASE CONTAINER NOT MAINTAINED. WITH FRESH GREASE ALL OVER THE LID AND SURROUNDING RIM OF THE LID. MUST CLEAN IN DETAIL AND MAITAIN. CITATION ISSUED SERIUOUS 7-38-020;;18|NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT ENTRANCE DOOR WITH ONE INCH GAP IN BETWEEN THE MIDDLE BOTTOM OF THE 2 GLASS DOORS. INSTRUCTED TO RODENT/INSECTS PROOF THE DOORS. CITATION ISSUED SERIOUS 7-38-020.;;19|OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA;;21|* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS SUNNY SIDE UP EGGS, HASH BROWN, PANCAKES,CHILI ETC. INSTRUCTED MANAGER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE ALL THE TIMES WHEN SERVING AND PREPARING POTENTIALLY HAZARDOUS FOODS. CITATION ISSUED SERIOUS 7-38-012. TWO CERTIFICATE WAS HANGING ON THE WALL BUT THE SAID PERSONS ARE NOT ON SITE. ALEJANDRO DE LA CRUZ ARRIVED ON SITE AT 12:55PM DURING INSPECTION.;;31|CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN UTENSILS,POTS AND PANS, MUST BE STORED UPSIDE DOWN/INVERTED.;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULK AROUND THE EXPOSED HAND SINK IN THE FRONT COUNTER,AND MENS WASHROOM WASHBOWL SINK, WORN OUT. MUST RECAULK AND MAINTAIN.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUT CLEAN THE FLOOR BEHIND THE BAR AREA AND MAINTAIN.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING VENT ABOVE THE SODA MACHINE, VENT COVER IN BOTH WASHROOMS IN THE BAR AREA,WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE WORKING DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK IN THE KITCHEN. MUST INSTALL BACK FLOW PREVENTIVE DEVICE ON THE COFFEE MACINE AND THE ICE MAKER CONNECTED TO THE WATER LINE.

Feb 28, 2014

2 violations

Key Violations:

33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL BAR GUNS AND DRINK MACHINES IN NEED OF CLEANING TO REMOVE ALL DRINK BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN CLOSET WHERE SODA STATION IS LOCATED IS IN NEED OF CLEANING TO REMOVE ALL SYRUP SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Feb 18, 2014

4 violations

Key Violations:

18|NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT DOOR NOT RODENT PROOFED ON BAR SIDE. 1/4" GAP AT BOTTOM OF DOOR. INSTRUCTED TO CORRECT TO ELIMINATE RODENT ENTRY. FOUND FRUIT FLY ACTIVITY AT BAR AREA 10-12 FLIES AT BAR GUNS. MUST REMOVE FLY STRIP WITH MANY FLIES STUCK TO STIRP. INSTRUCTED MANGER TO CLEAN AND ELIMINATE FLY ACTIVITY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTER OPENINGS NOT PROTECTED/INSECT ACTIVITY.;;29|PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 3/12/13 REPORT #1198744 INSP#384 #36 MISSING END CAP LIGHT SHIELD HOLDERS ABOVE ICE CREAM PREP AND SLICER PREP. MUST PROVIDE. #38 LEAK ON NOZZLES OF BOTH DISH THREE COMPARTMENT SINK AND TWO COMPARTMENT SINK. MUST REPAIR MUST CORRECT AND MAINTAIN ALL VIOLATIONS. SERIOUS VIOLATION 7-42-090 CITATION ISSUED. PREVIOUS MINOR VIOLATIONS NOT CORRECTED.;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL BAR GUNS AND DRINK MACHINES IN NEED OF CLEANING TO REMOVE ALL DRINK BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN CLOSET WHERE SODA STATION IS LOCATED IS IN NEED OF CLEANING TO REMOVE ALL SYRUP SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Feb 13, 2014

0 violations

Mar 19, 2013

4 violations

Key Violations:

21|* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS BEING PREPARED SUCH AS CREAMED TOMATO SOUP HELD HOT AT 163.7F AND NO CITY CERTIFICATE POSTED ON PREMISES. SERIOUS CITATION ISSUED 7-38-012.;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: COOKS LINE WOODEN SHELVING WITH PLASTIC TAPE. MUST NOT USE TAPE AS LINER OR SEALANT. MUST BE SMOOTH AND CLEANABLE SURFACE. TORN AND MISSING RUBBER DOOR GASKETS ON COOKS LINE THREE DOOR COOLER. MUST REPLACE.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING FLOOR TILES AT SERVER STATIONS ENTRANCE TO REAR KITCHEN. MUST REPLACE.;;36|LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING END CAP LIGHT SHIELD HOLDERS ABOVE ICE CREAM PREP AND SLICER PREP. MUST PROVIDE.

Mar 12, 2013

12 violations

Key Violations:

16|FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INTERIOR UPPER WATER RESERVOIR OF ICE MACHINE WITH BLACK SLIME SUBSTANCE ON ALL AREAS OF WATER AND ICE CONTACT SURFACES AND DRIPPING DOWN INTO READY TO EAT ICE. ICE DISCARDED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEANED SANITIZED AND C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. SERIOUS CITATION ISSUED. 7-38-005(A).;;21|* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND SERVED. NO CITY SANITATION CERTIFICATE POSTED ON PREMISES.;;29|PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM 9-26-12 NOT CORRECTED #38-REPAIR THE LEAK UNDER THE BAR 3 COMPARTMENT SINK. SERIOUS CITATION ISSUED 7-42-090.;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: COOKS LINE WOODEN SHELVING WITH PLASTIC TAPE. MUST NOT USE TAPE AS LINER OR SEALANT. MUST BE SMOOTH AND CLEANABLE SURFACE. TORN AND MISSING RUBBER DOOR GASKETS ON COOKS LINE THREE DOOR COOLER. MUST REPLACE.;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING FLOOR TILES AT SERVER STATIONS ENTRANCE TO REAR KITCHEN. MUST REPLACE.;;36|LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING END CAP LIGHT SHIELD HOLDERS ABOVE ICE CREAM PREP AND SLICER PREP. MUST PROVIDE.;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK ON NOZZLES OF BOTH DISH THREE COMPARTMENT SINK AND TWO COMPARTMENT SINK. MUST REPAIR.;;4|SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: OBSERVED CROSS CONTAMINATION AFTER A RANDOM CHECK OF CLEANED STORED DISHES, EIGHT ASSORTED PLATES WITH ENCRUSTED FOOD DEBRIS ON THEM. OBSERVED A PLATE JUST WASHED THROUGH A CYCLE IN CHEMICAL DISH MACHINE WITH FOOD DEBRIS. INSTRUCTED MANAGEMENT TO RE-WASH ALL DISHWARE, PRE-SOAKING AND IF NEEDED SCRUBBING FOOD DEBRIS BEFORE RE-WASHING IN DISH MACHINE AND CHECKING ALL CLEANED DISHWARE BEFORE STORING FOR USE. CRITICAL CITATION ISSUED 7-38-005(A).;;40|REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AN INTERNAL THERMOMETER FOR COOKS LINE THREE DOOR COOLER.;;43|FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.;;44|ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: UNAUTHORIZED PERSONNEL, EMPLOYEE STATES " A FRIEND OF THE OWNER", NOT ALLOWED IN THE FOOD PREPARATION AREA.