CLARK EL RANCHITO CORP

Aug 12, 2024

3 violations

Key Violations:

47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REPAIR OR REPLACE BROKEN RUBBER GASKET AROUND 2 DOOR REACH-IN COOLER IN THE KITCHEN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 INSTRUCTED TO CLEAN, REORGANIZE AND REMOVE CLUTTER AND UNUSED ITEMS STORED IN SECOND FLOOR STORAGE AND IN BASEMENT STORAGE AREA.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REGROUT FLOOR TILES WITH DEEP SEAMS IN REAR DISHWASHING AREA (BY THE DISHMACHINE AND BY THE 3 COMPARTMENT SINK)

Aug 2, 2024

9 violations

Key Violations:

|FACILITIES MAINTAINED - Comments: OBSERVED DEBRIS ON GROUND UNDER AND AROUND GARBAGE DUMPSTER IN REAR OUTSIDE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.;;|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED;;23|PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO LABEL AND DATE ON READY TO EAT FOOD (COOKED CHICKEN, COOKED RICE, BEEF, CHICKEN, REFRIED BEANS ETC ) STORED INSIDE WALK IN COOLER AND INSIDE PREP COOLER FOR OVER 24 HOURS. INSTRUCTED MANAGER TO PROVIDE A DATE LABEL ON ALL READY TO EAT FOOD ITEMS IF STORED OVER 24 HOURS. MUST IDENTIFY FOOD PRODUCTS SHELF LIFE OR CONSUME BY DATING (7 DAYS FROM PREPARATION DATE). MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL WEIGHT 50 LBS TOTAL VALUE $ 250.00 PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.;;25|CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED INCOMPLETE CONSUMER ADVISORY DISCLOSURE ON THE MENUS FOR RAW OR UNDERCOOKED FOODS. INSTRUCTED MANAGEMENT TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS WITH AN ASTERISK (*) TO A REMINDER STATEMENT ON THE MENU. MUST INCLUDE THE FOLLOWING SENTENCE BEFORE THE REMINDER STATEMENT: "THESE FOODS ARE COOKED TO ORDER." CONSUMING RAW OR UNDER COOKED MEATS, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS INCLUDING INSIDE THE WALK-IN COOLER.;;54|GARBAGE & REFUSE PROPERLY DISPOSED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN, REORGANIZE AND REMOVE CLUTTER AND UNUSED ITEMS STORED IN SECOND FLOOR STORAGE AND IN BASEMENT STORAGE AREA.;;60|PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2574364 ISSUED ON 04-17-2023 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #10 - OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK, LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS AND MAINTAIN THEM #39 - OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS. #47 - OBSERVED RUSTED STORAGE RACKS IN THE WALK-IN COOLER AND THE TWO-DOOR REACH-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE SURFACES WERE SMOOTH AND EASILY CLEANABLE. #47 - OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN THEM. #49 - OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON THE INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. #55 - OBSERVED MULTIPLE HOLES IN CEILING PANELS LOCATED IN THE FRONT DINING AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR CEILING PANELS AND MAINTAIN THEM. #55 - OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. #57 - OBSERVED MULTIPLE EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED FOOD HANDLER CERTIFICATES TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS.

Apr 17, 2023

11 violations

Key Violations:

10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK, LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS AND MAINTAIN THEM.;;14|REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED NO SHELLSTOCK TAG ATTACHED TO CONTAINER OF OYSTERS, LOCATED IN REAR WALK-IN COOLER, AT TIME OF INSPECTION. INFORMED THE PERSON IN CHARGE THAT THE SHELLFISH SHELLSTOCK TAG MUST REMAIN ATTACHED TO THE CONTAINER UNTIL THE CONTAINER IS EMPTY. INSTRUCTED TO MAINTAIN TAGS FOR 90 DAYS ON PREMISES. THE MANAGER VOLUNTARILY DISCARDED 10 LB AT A VALUE OF $40. PRIORITY FOUNDATION VIOLATION # 7-38-005. CITATION ISSUED.;;15|FOOD SEPARATED AND PROTECTED - Comments: OBSERVED RAW SHRIMP BEING STORED ABOVE COOKED AND READY-TO-EAT VEGETABLES INSIDE A TWO-DOOR REACH-IN COOLER LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE ALWAYS TO STORE COOKED AND READY-TO-EAT FOODS ABOVE THE UNCOOKED (RAW) FOODS. FOOD MUST ALSO BE COVERED AND PROTECTED. THE MANAGER VOLUNTARILY DISCARDED 30 LBS AT A VALUE OF $120. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN THEM.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTED STORAGE RACKS IN THE WALK-IN COOLER AND THE TWO-DOOR REACH-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE SURFACES WERE SMOOTH AND EASILY CLEANABLE.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON THE INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES);;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MULTIPLE HOLES IN CEILING PANELS LOCATED IN THE FRONT DINING AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR CEILING PANELS AND MAINTAIN THEM.;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED MULTIPLE EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED FOOD HANDLER CERTIFICATES TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED TWO CERTIFIED FOOD MANAGERS WITH EXPIRED ALLERGEN AWARENESS CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED ALLERGEN AWARNESS CERTIFICATES AND MAINTAIN THEM.

Aug 24, 2022

5 violations

Key Violations:

49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND THE FOLLOWING NOT CLEAN: EXTERIOR OF DISHMACHINE, HAND WASH SINKS, HOT/COLD WATER HANDLES WITH ACCUMULATED GRIME BUILD-UP, TABLES AND COUNTERS WITH FOOD BUILD-UP, EXTERIOR AND INTERIOR OF ALL PREP AREA COOLERS WITH FOOD BUILD-UP, AND BAND SAW INTERIOR WITH FOOD BUILD UP. MUST CLEAN AND MAINTAIN EQUIPMENT.;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: : NO GARBAGE LID PROVIDED AT RECEPTACLES INSIDE THE WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ITEMS ON THE SECOND FLOOR WITH EXCESS CLUTTER. MUST CLEAN AND ORGANIZE ALL ITEMS AND ELEVATE ITEMS 6 INCHES OFF THE FLOOR.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALLS OF NORTHSIDE COOKING AREA UNCLEAN WITH DIRT AND BLACK MILDEW-LIKE SUBSTANCE. MUST CLEAN AND MAINTAIN ALL WALLS AROUND COOKING EQUIPMENT.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THROUGHOUT THE BASEMENT FLOOR SURFACE IS DAMP WITH STANDING WATER. INSTRUCTED MANAGER MUST KEEP BASEMENT FLOOR DRY/CLEAN.

Jun 24, 2022

6 violations

Key Violations:

40|PERSONAL CLEANLINESS - Comments: OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND THE FOLLOWING NOT CLEAN: EXTERIOR OF DISHMACHINE, HAND WASH SINKS, HOT/COLD WATER HANDLES WITH ACCUMULATED GRIME BUILD-UP, TABLES AND COUNTERS WITH FOOD BUILD-UP, EXTERIOR AND INTERIOR OF ALL PREP AREA COOLERS WITH FOOD BUILD-UP, AND BAND SAW INTERIOR WITH FOOD BUILD UP. MUST CLEAN AND MAINTAIN EQUIPMENT.;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO GARBAGE LID PROVIDED AT RECEPTACLES INSIDE THE WOMENS WASHROOM. INSTRUCTED TO PROVIDE.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BASEMENT FLOOR SURFACE DAMP WITH STANDING WATER THROUGHOUT. INSTRUCTED MANAGER MUST KEEP BASEMENT FLOOR DRY/CLEAN THROUGHOUT.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ITEMS ON THE SECOND FLOOR WITH EXCESS CLUTTER. MUST CLEAN AND ORGANIZE ALL ITEMS AND ELEVATE ITEMS 6 INCHES OFF THE FLOOR.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALLS OF NORTHSIDE COOKING AREA UNCLEAN WITH DIRT AND BLACK MILDEW-LIKE SUBSTANCE. MUST CLEAN AND MAINTAIN ALL WALLS AROUND COOKING EQUIPMENT.

Mar 9, 2022

0 violations

Mar 2, 2022

4 violations

Key Violations:

22|PROPER COLD HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES ON PREP AREA 3-DOOR COOLER TABLETOP- COOKED SHREDDED CHICKEN HELD AT 53.4 F AND COOKED PORK HELD AT 52.2 F. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. ALL OUT-OF-TEMPERATURE TCS FOODS WERE VOLUNTARILY DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD DEBRIS ON EXTERIOR OF ALL SINKS, SHELVES, DISHMACHINE ALSO OBSERVED FOOD BUILD UP INSIDE ALL PREP AREA COOLERS. MUST CLEAN EQUIPMENT AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED FOOD/DIRT BUILD UP ON WALLS THROUGHOUT PREP AND DISHWASH AREA. MUST CLEAN WALLS AND MAINTAIN.;;60|PREVIOUS CORE VIOLATION CORRECTED - Comments: THE FOLLOWING PREVIOUS CORE VIOLATIONS FROM REPORT #2523056 DATED ON 08/21/21 NOT CORRECTED-#43 3-304.12 OBSERVED COOKS KNIVES BEING STORED IMPROPERLY BETWEEN WALL AND ELECTRICAL PIPE ABOVE THE PREP SINK MUST PROVIDE A PROPER KNIFE HOLDER/RACK TO MINIMIZE SOURCE OF CONTAMINATION. ALSO, ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER BETWEEN USE,#53 5-501.17 NO GARBAGE LID PROVIDED AT RECEPTACLES INSIDE THE WASHROOMS, INSTRUCTED TO PROVIDE ALSO #55 OBSERVED BROKEN/HOLES ON CEILING AT DISHROOM AREA. REPAIR ISSUE. INSTRUCTED MANAGER ALL SAID PREVIOUS CORE VIOLATIONS MUST BE CORRECTED BY THE DATE OF REINSPECTION. PRIORITY FOUNDATION 7-42-090.

Aug 5, 2021

5 violations

Key Violations:

|FACILITIES MAINTAINED - Comments: 5-501.115 OUTSIDE WASTE OIL CONTAINER WITH SOLID GREASE ON TOP THE LID ALSO SPLATTERED ON GROUND AND BRICK WALL.CLEAN AND MAINTAIN AREA.;;43|IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 OBSERVED COOKS KNIVES BEING STORED IMPROPERLY BETWEEN WALL AND ELECTRICAL PIPE ABOVE THE PREP SINK MUST PROVIDE A PROPER KNIFE HOLDER/RACK TO MINIMIZE SOURCE OF CONTAMINATION, ALSO ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER BETWEEN USE;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 NO GARBAGE LID PROVIDED AT RECEPTACLES INSIDE THE WASHROOMS. INSTRUCTED TO PROVIDE;;54|GARBAGE & REFUSE PROPERLY DISPOSED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN/HOLES ON CEILING AT DISHROOM AREA.REPAIR ISSUE

May 21, 2021

4 violations

Key Violations:

|FACILITIES MAINTAINED - Comments: 5-501.115 OUTSIDE WASTE OIL CONTAINER WITH SOLID GREASE ON TOP THE LID ALSO SPLATTERED ON GROUND AND BRICK WALL.CLEAN AND MAINTAIN AREA.;;43|IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 OBSERVED COOKS KNIVES BEING STORED IMPROPERLY BETWEEN WALL AND ELECTRICAL PIPE ABOVE THE PREP SINK MUST PROVIDE A PROPER KNIFE HOLDER/RACK TO MINIMIZE SOURCE OF CONTAMINATION, ALSO ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER BETWEEN USE;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 NO GARBAGE LID PROVIDED AT RECEPTACLES INSIDE THE WASHROOMS. INSTRUCTED TO PROVIDE;;54|GARBAGE & REFUSE PROPERLY DISPOSED

May 12, 2021

25 violations

Key Violations:

|FACILITIES MAINTAINED - Comments: OUTSIDE WASTE OIL CONTAINER WITH SOLID GREASE ON TOP THE LID ALSO SPLATTERED ON GROUND AND BRICK WALL.CLEAN AND MAINTAIN AREA.;;|ORIGINAL CONTAINER - Comments: LABEL CONTAINERS OF DRY FOOD IN STORAGE AREA;;|PROPER BACKFLOW DEVICES - Comments: NO BACK FLOW PREVENTION DEVICE PROVIDED AT BOTH WATER SPRAYER AT THREE COMPARTMENT SINK AND LOW TEMP DISH MACHINE IN DISH ROOM .MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.;;|PROPER BACKFLOW DEVICES - Comments: BROKEN HEAD WATER SPRAYER AT THREE COMPARTMENT SINK,REPLACE.WATER SPRAYER AT LOW TEMP DISHMACHINE REPAIRED WITH DIRTY PLASTIC BAG.REPAIR CAUSE;;|TEST STRIPS - Comments: NOTED USED LARGE POTS ON SITE ON SHELVES. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE SAID UTENSILS;;37|FOOD PROPERLY LABELED;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.;;43|IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED COOKS KNIVES BEING STORED IMPROPERLY BETWEEN WALL AND ELECTRICAL PIPE ABOVE THE PREP SINK MUST PROVIDE A PROPER KNIFE HOLDER/RACK TO MINIMIZE SOURCE OF CONTAMINATION, ALSO ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER BETWEEN USE;;44|UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST NOT STORE CLEAN CUTTING BOARD ON THE BACK-SPLASH OF THE THREE COMPARTMENT SINK AND ONE COMPARTMENT SINK. TO MINIMIZE SOURCE OF CONTAMINATION;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS ON COLD UNITS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CONDENSER UNIT INSIDE THE WALK-IN COOLER PIPE IS LEAKING,EXCESS ACCUMULATION OF ICE. REPAIR CAUSE.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE COOLERS MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS. MUST USE WASHABLE CONTAINERS WITH LIDS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.REPLACE BROKEN PLASTIC HANDLES AT TWO DOOR REACH-IN COOLER.INSTRUCTED TO REPLACE BROKEN HANDLES.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PIECE OF DIRTY,POUROUS, GRIMED WOOD HOLDING UP DRAIN BOARD OF THREE COMPARTMENT SINK. MUST REMOVE, SURFACE MUST BE SMOOTH,.EASILY CLEANBLE AND NON-ABSORBENT MATERIAL.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SEVERAL REACH-IN COOLERS WITH BROKEN RUBBER GASKET INSIDE DOORS, IN PREP AREA AND REAR STORAGE. REPAIR ISSUE;;48|WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CARDBOARD AND ALUMINUM FOIL AS LINER FOR SHELVING IN PREP AND STORAGE AREA. SURFACE MUST BE SMOOTH AND CLEANABLE;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS.INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED;;51|PLUMBING INSTALLED;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO GARBAGE LID PROVIDED AT RECEPTACLES INSIDE THE WASHROOMS. INSTRUCTED TO PROVIDE;;54|GARBAGE & REFUSE PROPERLY DISPOSED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REPLACE THE BROKEN FLOOR TILES AND GROUTH IN FRONT OF ICE MACHINE AND REAR EXIT DOOR.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. NOTED THE KITCHEN PIPES SEALED WITH SPONGE/FOAM SOUNDPROOFING MATERIAL. MUST REMOVE TO BE SMOOTH AND CLEANABLE.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS;;60|PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 12-18-2021, REPORT #2463944 #38) 6-202.15 FOUND REAR EXIT DOOR WITH GAP AT BOTTOM. (1/4 INCH GAP). MUST SEAL INSTALL NEW DOOR SWEEP. #49) 4-601.11(C) FOUND THE FOLLOWING NOT CLEAN: EXTERIOR OF DISH MACHINE, TABLES AND COUNTERS, AND BAND SAW. MUST CLEAN. #51) 5-204.12 FOUND NO BACKFLOW PREVENTION DEVICES AT THE ICE MACHINE AND COFFEE MACHINE. MUST PROVIDE WHERE THEY CAN BE LOCATED AND SERVICED. #51) 5-205.15(A) FOUND CRACK AT 3 COMPARTMENT SINK DRAINBOARD. MUST REPAIR. #55) 6-501.114 FOUND 2ND FLOOR STORAGE AREAS WITH OLD EQUIPMENT, BOXES, GARBAGE, ETC. MUST CLEAN AND ORGANIZE. #55) 6-201.12 FOUND FLOORS NOT CLEAN THROUGHOUT KITCHEN AREAS. MUST CLEAN. #56) 6-303.11 FOUND BURNT LIGHT FIXTURE AT DISHWASHING AREAS. MUST REPAIR. PRIORITY FOUNDATION VIOLATION: 7-42-090, NO CITATION ISSUED