CLARA'S GRAMERCY

Aug 18, 2025

7 violations

Key Violations:

04J|Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.;;06C|Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.;;09E|Wash hands sign not posted near or above hand washing sink.;;10B|Anti-siphonage or back-flow prevention device not provided where required

equipment or floor not properly drained

sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.;;10D|Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.;;10E|Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment;;20-01|Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.