CHOCOLATE DIP

Aug 19, 2025

6 violations

Key Violations:

04A|Food Protection Certificate (FPC) not held by manager or supervisor of food operations.;;04J|Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.;;04K|Evidence of rats or live rats in establishment's food or non-food areas.;;05D|No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.;;08A|Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.;;28-06|Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

Jan 2, 2024

0 violations

Aug 23, 2022

0 violations

Jun 7, 2022

0 violations