Key Violations:
|DESIGNATED AREAS USED - Comments: HOOD VENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND DEBRI BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.;;|PROPER BACKFLOW DEVICES - Comments: LEAK AT 4TH COMPARTMENT AT 4 COMPARTMENT SINK. INSTRUCTED TO CORRECT SINK AND MAINTAIN.;;1|PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED TO CORRECT AND MAINTAIN.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE OR CERTIFICATE POSTED AT TIME OF INSPECTION WHILE HANDLING TCS FOODS SUCH AS STEAK, CHICKEN, CHEESE AND CUT TOMATOES. INSTRUCTED TO HAVE PERSON AND CERTIFICATE ON SITE AT ALL TIMES WHILE HANDLING TCS FOOD ITEMS. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED;;40|PERSONAL CLEANLINESS - Comments: FOOD HANDLERS WITH LONG HAIR MUST HAIR COMLETELY RESTRAINED WITH THE USE OF HAIR NETS OR HAIR TIES. INSTRUCTED TO CORRECT AND MAINTAIN;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALL CUTTING BOARDS IN NEED OF DETAIL CLEANING TO REMOVE ALL DARK SPOTS. INSTRUCTED TO REMOVE OR PRLACE ALL BOARDS.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL COOKING EQUIPMENT ON FRONT LINE AND IN REAR PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS UNDER AND AROUND 3 COMPARTMENT SINK IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND WATER SPILLS. INSTRUCTED TO CORRECT AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALLS AT COOK LINE AND IN REAR PREP AREA AT 3 COMP SINK AND COOK LINE ALL IN NEED OF DETAIL CLEANING TO REMOVE ALL SPLATTER AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.;;56|ADEQUATE VENTILATION & LIGHTING;;58|ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN CERTIFICATE ON SITE INSTRUCTED TO OBTAIN ALLERGEN CERTIFICATE AND MAINTAIN.