CHILI'S GRILL AND BAR

May 16, 2025

6 violations

Key Violations:

|FACILITIES MAINTAINED - Comments: OBSERVED GREASE BUILD UP ON TOP OF GREASE CONTAINER IN TRASH AREA. INSTRUCTED TO CLEAN AND MAINTAIN.;;|PROPER BACKFLOW DEVICES - Comments: OBSERVED RIGHT FAUCET IN MEN'S TOILET ROOM LOOSE, IN NEED OF REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD OPERATING CONDITION.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SIDE OF COOKING AND NONCOOKING EQUIPMENT IN FOOD PREP AREA WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL SURFACES AS A MEANS OF PREVENTING INSECT AND PEST ACTIVITY.;;51|PLUMBING INSTALLED;;54|GARBAGE & REFUSE PROPERLY DISPOSED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS THROUGHOUT REAR FOOD PREP AND SERVICE AND DISHWASHING AREA WITH A BUILD UP OF SMALL FOOD DEBRIS, STANDING WATER, AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS OF COOKING, NONCOOKING, AND DISHWASHING AREA.

Oct 29, 2024

9 violations

Key Violations:

|FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE WASTE GREASE CONTAINER OPEN WITH GREASE BUILD UP TO THE TOP, SIDE AND ON THE GROUND. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN GREASE-FREE. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED;;|PROPER BACKFLOW DEVICES - Comments: 1 OUT OF 3 FAUCETS IN THE LADY'S ROOM IS IN POOR REPAIR. INSTRUCTED TO CORRECT AND MAINTAIN.;;22|PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED APPROXIMATELY 30 LBS OF RAW CHICKEN IN WALK-IN COOLER AT 49-50 DEGREES. WALKIN COOLER AT GOOD AIR TEMP. OBSERVED COOKED PREPORTIONED PORK RIBS AT 59-60 DEGREES IN REACH IN COOLER AT COOK LINE 6 POUNDS, APPROXIMATELY 20 UNCOOKED INDIVIDUAL PIZZAS 5 LBS AT 58-59 DEGREES REACH IN COOLER AT COOK LINE WAS UNPLUGGED. COOLER IS NOT BEING HELD AT THIS TIME. ALL TCS FOOD ITEMS HAVE BEEN DISCARDED AT THIS TIME. TOTAL VALUE $150.00 41 LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: THE INTERIOR OF THE ICE MACHINE IS IN NEED OF CLEANING TO REMOVE SOME BUILD-UP. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE MACHINE.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.;;51|PLUMBING INSTALLED;;54|GARBAGE & REFUSE PROPERLY DISPOSED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT ARE IN NEED OF CLEANING TO REMOVE FOOD SPILLS AND WATER BUILD-UP IN THE FRONT BAR AREA. FLOORS AT FRONT COOK LINE IN NEED OF REGROUTING. INSTRUCTED TO CLEAN AND MAINTAIN.;;9|NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

Oct 31, 2023

4 violations

Key Violations:

47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVE DEEP, DARK GROOVES AND STAINS IN THE CUTTING BOARDS IN THE FOOD PREP AREA. INSTRUCTED THE MANAGER TO EITHER SAND OR REPLACE CUTTING BOARDS AND TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVE THE INTERIOR OF THE CTX OVEN WITH FOOD AND DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVE STANDING WATER IN THE CORNER BEHIND THE BAR AND FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT WITH FOOD, DIRT AND DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN DRY FLOORS.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVE THE MOPS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED MANAGER TO STORE MOPS HANGING UP TO AIR DRY WHEN NOT IN USE. MAINTAIN SAME.

May 3, 2023

9 violations

Key Violations:

|ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINER OF SUGAR NOT LABELED UNDER PREP TABLE. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.;;1|PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN WAIT STATION. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (CHILI 172.7F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED;;22|PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED RAW BEEF, STEAK, HAMBURGER STORED AT IMPROPER TEMPERATURE 52.9F-54.8F IN COLD HOLDING UNIT. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 20LBS AND $50 OF PRODUCT. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED;;37|FOOD PROPERLY LABELED;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS, GREASE BUILDUP, SPILLS, STANDING WATER ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING, AND BAR AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED BASEBOARDS ALONG WALLS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Oct 3, 2022

10 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: OBSERVED DAMAGED LIGHT SHIELD IN WALK-IN FREEZER AND LOOSE LIGHT SHIELDS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPAIR.;;|FACILITIES MAINTAINED - Comments: OBSERVED DEBRIS ON GROUND AROUND DUMPSTERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. MANAGER TO ELEVATE ALL FOOD ITEMS OFF FLOOR.;;45|SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED PLASTIC LIDS AND STRAWS STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR TO PREVENT CONTAMINATION.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CRATES USED AS SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE AND PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS, SPILLS, GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, HOLDING UNITS, ROLLING CARTS, STEAM TABLES, SINKS, COUNTERS, SHELVING UNITS, IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.;;54|GARBAGE & REFUSE PROPERLY DISPOSED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS, GREASE BUILDUP, SPILLS, STANDING WATER ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING, AND BAR AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS ALONG BASEBOARDS AND FLOOR TILES IN NEED OF GROUTING IN ALL PREP, DISH WASHING, STORAGE AND BAR AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.;;56|ADEQUATE VENTILATION & LIGHTING

Sep 23, 2022

13 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: OBSERVED DAMAGED LIGHT SHIELD IN WALK-IN FREEZER AND LOOSE LIGHT SHIELDS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPAIR.;;|FACILITIES MAINTAINED - Comments: OBSERVED DEBRIS ON GROUND AROUND DUMPSTERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT HAND WASHING SINKS IN BAR AND PREP AREA. INSTRUCTED MANAGER TO PROVIDE FOR PROPER HAND DRYING. PRIORITY FOUNDATION 7-38-030(C) REFER TO PREVIOUS VIOLATION FOR CITATION;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED TWO BOTTLES OF LIQUOR STORED INSIDE HAND WASHING SINK IN BAR AREA. INSTRUCTED MANAGER TO REMOVE. HAND WASHING SINKS SHALL BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 20 FLYING INSECTS UNDER REGISTER COUNTER LEADING TO KITCHEN, IN BAR, PREP, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. MANAGER TO ELEVATE ALL FOOD ITEMS OFF FLOOR.;;45|SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED PLASTIC LIDS AND STRAWS STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR TO PREVENT CONTAMINATION.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CRATES USED AS SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE AND PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS, SPILLS, GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, HOLDING UNITS, ROLLING CARTS, STEAM TABLES, SINKS, COUNTERS, SHELVING UNITS, IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN;;54|GARBAGE & REFUSE PROPERLY DISPOSED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS, GREASE BUILDUP, SPILLS, STANDING WATER ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING, AND BAR AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS ALONG BASEBOARDS AND FLOOR TILES IN NEED OF GROUTING IN ALL PREP, DISH WASHING, STORAGE AND BAR AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.;;56|ADEQUATE VENTILATION & LIGHTING

May 9, 2022

0 violations

May 4, 2022

5 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: Violation Codes: 6-501.12 OBSERVED EXCESSIVE BUILD-UP OF FOOD DEBRIS, TRASH, AND GRIME ON FLOOR THROUGHOUT ENTIRE REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO DEEP CLEAN, SANITIZE, AND MAINTAIN AT ALL TIMES.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: OBSERVED EXCESSIVE BUILD-UP OF FOOD DEBRIS, TRASH, AND GRIME ON FLOOR THROUGHOUT ENTIRE REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO DEEP CLEAN, SANITIZE, AND MAINTAIN AT ALL TIMES.;;56|ADEQUATE VENTILATION & LIGHTING;;59|PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13(B:4): **PF** Enforcement by the Regulatory Authority (Non-Compliance) PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM 4/27/22 REPORT 2554917 NOT CORRECTED: #49 OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, HOLDING UNITS, AND PREP COOLERS THROUGH OUT . PRIORITY 7-42-090 VIOLATION CITATION ISSUED.;;64|MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: 7-38-060 Default beverage for children's meals.: OBSERVED CHILDREN'S MENU AT FACILITY WITH DRINK OFFERINGS NOT IN COMPLIANCE WITH CURRENT CODE. INSTRUCTED PERSON IN CHARGE TO COME INTO PROPER COMPLIANCE WITH BEVERAGES ON CHILDRENS MENU. 90 DAY GRACE PERIOD GIVEN.

Apr 28, 2022

7 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: OBSERVED BUILD UP ON EXHAUST FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AT ALL TIMES;;|PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK AT PIPE UNDERNEATH HANDSINK IN DISHWASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN IN GOOD REPAIR AT ALL TIMES.;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE BUILD-UP OF FOOD DEBRIS, TRASH, AND GRIME ON FLOOR THROUGHOUT ENTIRE REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO DEEP CLEAN, SANITIZE, AND MAINTAIN AT ALL TIMES.;;56|ADEQUATE VENTILATION & LIGHTING;;60|PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED THE FOLLOWING CORE VIOLATIONS FROM REPORT #2509909 DATED 05/18/2021 NOT CORRECTED: #10 OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN UNISEX WASHROOM. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES. #49 OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, HOLDING UNITS, AND PREP COOLERS.#58 OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS. INSTRUCTED MANAGER TO PROVIDE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 VIOLATION CITATION ISSUED.;;64|MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED CHILDREN'S MENU AT FACILITY WITH DRINK OFFERINGS NOT IN COMPLIANCE WITH CURRENT CODE. INSTRUCTED PERSON IN CHARGE TO COME INTO PROPER COMPLIANCE WITH BEVERAGES ON CHILDRENS MENU. 90 DAY GRACE PERIOD GIVEN.

Apr 27, 2022

11 violations

Key Violations:

|CHILI AT 50F, SALSA AT 48F, SLICED DELI TURKEY AT 48.6F, SLICED SAUSAGE AT 48.9F, CHICKEN BREAST AT 50F. MANAGER VOLUNTARILY DISCARD APPROXIMATELY 8LBS OF FOOD AT A COST OF $200. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.;;|DESIGNATED AREAS USED - Comments: OBSERVED BUILD UP ON EXHAUST FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AT ALL TIMES.;;|PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK AT PIPE UNDERNEATH HANDSINK IN DISHWASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN IN GOOD REPAIR AT ALL TIMES.;;16|FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS. CHLORINE PPM 0. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-025 CITATION ISSUED;;22|PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS THROUGHOUT PREP AREA AT IMPROPER COLD HOLDING TEMPERATURES;;35|APPROVED THAWING METHODS USED - Comments: OBSERVED CHICKEN BREASTS BEING IMPROPERLY THAWED AT ROOM TEMPERATURE IN REAR PREP.;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE BUILD-UP OF FOOD DEBRIS, TRASH, AND GRIME ON FLOOR THROUGHOUT ENTIRE REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO DEEP CLEAN, SANITIZE, AND MAINTAIN AT ALL TIMES.;;56|ADEQUATE VENTILATION & LIGHTING;;60|PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED THE FOLLOWING CORE VIOLATIONS FROM REPORT #2509909 DATED 05/18/2021 NOT CORRECTED: #10 OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN UNISEX WASHROOM. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES. #49 OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, HOLDING UNITS, AND PREP COOLERS.#58 OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS. INSTRUCTED MANAGER TO PROVIDE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 VIOLATION CITATION ISSUED.;;64|MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED CHILDREN'S MENU AT FACILITY WITH DRINK OFFERINGS NOT IN COMPLIANCE WITH CURRENT CODE. INSTRUCTED PERSON IN CHARGE TO COME INTO PROPER COMPLIANCE WITH BEVERAGES ON CHILDRENS MENU. 90 DAY GRACE PERIOD GIVEN.