CHICAGO CHILDREN'S HOUSE

Nov 2, 2022

0 violations

Aug 20, 2021

2 violations

Key Violations:

47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND A TOWEL BEING USED TO LINE THE SURFACE OF A PREP TABLE, WITH CLEAN DISH STORAGE ON TOP. INSTRUCTED TO REMOVE TOWEL SO SURFACE IS SMOOTH AND EASILY CLEANABLE.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND DIRT AND OLD FOOD DEBRIS BUILDUP INSIDE 3-DOOR REACH IN PREP COOLER. MUST CLEAN AND MAINTAIN.

May 24, 2021

7 violations

Key Violations:

10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MULTIPLE HAND SINKS IN CLASSROOMS & STAFF TOILET ROOMS WITH INSUFFICIENT HOT WATER TEMPERATURES. TEMPERATURES RANGED FROM 85F T0 90F, INSTRUCTED TO CONTACT PLUMBER TO RESTORE HOT WATER AT HANDS SINKS TO 100F. INSTRUCTED TO MAINTAIN. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THE PERSON IN CHARGE DID NOT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE AVAILABLE OR POSTED DURING THE INSPECTION. TCS FOODS (MILK, CHICKEN) WERE BEING SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE WORKING THERMOMETERS FOR ALL REFRIGERATORS IN INFANT CLASSROOMS, INSTRUCTED TO MAINTAIN.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DRIED FOOD DEBRIS ON THE INTERIOR CONTACT SURFACE OF THE 3-DOOR REACH IN PREP COOLER IN THE KITCHEN, INSTRUCTED TO CLEAN AND MAINTAIN.;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS WERE AVAILABLE ONSITE. INSTRUCTED TO PROVIDE SUPPLIES AND PROCEDURES AND KEEP ONSITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER IN REAR STORAGE ROOM INSIDE KITCHEN, INSTRUCTED TO ELEVATE ITEMS OFF FLOORS TO PREVENT RODENT HARBORAGE, AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STAINED AND MISSING CEILING TILES IN KITCHEN PREP AREA. ALSO, IN SAID AREA IS A HOLE IN THE WALL UNDERNEATH THE 3-COMP SINK, INSTRUCTED TO SEAL HOLE. INSTRUCTED TO MAINTAINED ALL.

Jun 9, 2020

0 violations

Dec 4, 2019

1 violations

Key Violations:

55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CHIPPED WALL BEHIND HOT HOLDING TABLE, INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE.

Dec 28, 2018

0 violations

Aug 15, 2017

2 violations

Key Violations:

33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED A RUSTED EDGES AT THE LID OF THE GREASE TRAP BOX LOCATED UNDER THE 3-COMP SINK IN THE KITCHEN AREA.MUST CLEAN, SANITIZE AND REPAINT SO AS TO HAVE SURFACE BE SMOOTH AND EASILY CLEANABLE.;;42|APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD PREP STAFF NOT WEARING A HAIR RESTRAINT WHILE PREPARING LUNCH SANDWICHES. INSTRUCTED TO USE HAIR RESTRAINTS AT ALL TIMES WHILE PREPARING, HANDLING OR COOKING FOOD AT A PREP AREA.

Aug 30, 2016

0 violations

Jul 18, 2016

0 violations

Sep 17, 2015

0 violations