CENTRO FRESH MARKET

Aug 21, 2025

3 violations

Key Violations:

|41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14// NOTED WIPING CLOTH ON TOP OF THE CUTTING BOARD IN THE MEAT DEPARTMENT. INSTRUCTED TO HOLD WIPING CLOTHS IN PROPER SANITIZING BUCKETS WITH THE PROPER SANITIZING SOLUTION IN BETWEEN USE;;|47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12// OBSERVED CUTTING BOARDS IN MEAT DEPARTMENT WITH DEEP STAINS AND CUTS. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND RESEALING OR REPLACE AND MAINTAIN..;;|55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11//NOTED HOLES IN WALLS WHERE BASEBOARD TILES ARE BROKEN AND MISSING IN THE MEAT DEPARTMENT, WHERE A HAND AND 3 COMPARTMENT SINK IS LOCATED. ALSO OBSERVED WATER DAMAGE TO WALLS IN THE FRONT OFFICE. INSTRUCTED TO REPAIR.