Key Violations:
|ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED AIR AMIBIENT TEMPERATURE OF FOOD REFRIGERATOR IN THE KITCHEN TO BE IMPROPER AT 50.1F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION #7-38-005. NO CITATION ISSUED.;;|ADEQUATE PRESSURE - Comments: OBSERVED A LOW PRESSURE OF WATER AT THE HAND SINK IN THE BOYS WASHROOM ON THE HOT WATER NOZZLE. WATER IS NOT SUFFICEINT CAPACITY TO MEET THE PEAK WATER DEMANDS.INFORMED PERSON IN CHARGE FACILITY MUST REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED.;;|DESIGNATED AREAS USED - Comments: OBSERVED A MISSING LIGHT SHIELD IN THE CLSSROOM CLOSET CEILING LIGHT. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.;;|PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACK FLOW PREVENTER DEVICE ON THE UTILITY SINK LOCATED IN THE CLASSROOM CLOSET. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.;;33|PROPER COOLING METHODS USED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 1 PEST INSPECTION AND STATE LICENSE THE REPORTS MUST BE MAINTAINED IN THE LOG BOOK. INSTRUCTED TO PROVIDE A CURRENT PEST CONTROL LOG BOOK AND PEST INSPECTION REPORT AND OTHER REQUIRED DOCUMENTS. PRIORITY FOUNDATION 7-38-020(C). NO CITATION ISSUED.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BROKEN DOOR GASKET INSIDE OF THE REFRIGERATOR STORED IN THE KITCHEN. INSTRUCTED TO REPLACE.;;50|HOT & COLD WATER AVAILABLE;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CHIPPED PAINT ON THE WALLS IN THE DRY STORAGE CLOSET LOCATED IN THE KITCHEN. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.;;56|ADEQUATE VENTILATION & LIGHTING