CARRIBEAN COVE RESTAURANT

Mar 10, 2020

0 violations

Dec 20, 2019

0 violations

Dec 16, 2019

0 violations

May 7, 2018

0 violations

Mar 13, 2018

0 violations

Feb 7, 2017

3 violations

Key Violations:

33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF REFRIGERATION UNITS AND FREEZER WHERE NEEDED.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR BEHIND FREEZER AND ICE MACHINE IN REAR AREA. SWEEP FLOORS UNDER AND AROUND KITCHEN EQUIPMENT AND EMPLOYEE WASHROOM.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN VENTS ABOVE COOKING EQUIPMENT IN HOODED SYSTEM.

May 11, 2016

2 violations

Key Violations:

38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE WASTE PIPE UNDER THE LEFT BASIN OF THE 3 COMPARTMENT SINK LEAKING AND THE 3 COMPARTMENT SINK MISSING 3 DRAIN PLUGS. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING AND PROVIDE 3 DRAIN PLUGS FOR THE 3 COMPARTMENT SINK.;;42|APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED A FOOD HANDLER WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN A HAIR RESTRAINT WHILE HANDLING FOOD.

Sep 9, 2015

2 violations

Key Violations:

33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT AND DEBRIS IN INTERIOR OR FREEZERS IN REAR STORAGE, ICE BUILD UP IN DEEP FREEZER, AND CLEAN AROUND GREASE TRAP UNDER 3 COMP SINK. MAINTAIAN SAME.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DIRT AND DEBRIS ON HOODS, AND WALL BY THE DEEP FREEZER NEEDS CLEANING. STAINED CEILING TILES IN CUSTOMER SEATING AREA. INSTRUCTED TO MAINTAIN SAME.

May 13, 2014

0 violations

May 9, 2014

7 violations

Key Violations:

2|FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: AIR TEMPERATURE TAKEN OF POTENTIALLY HAZARDOUS FOODS INSIDE THE REFRIGERATOR UNIT IN THE PREP AREA WAS READING 61.8F CRITICAL VIOLATION 7-38-005(A;;30|FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD CONTAINERS STORED IN THE PREP AREA,UNDERNEATH TABLE;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE THE CUTTING BOARDS IN THE PREP AREA AT THE PREP COOLER,HAS OPEN SEAMS;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF THE REACHIN FREEZER IN THE REAR DISHWASHING AREA AND CLEAN THE FILTERS ABOVE STOVE,HAS GREASE BUILB-UP;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN THE WALLS NEAR THE WALL BASE BEHIND THE COOKING EQUIPMENT IN THE PREP AREA;;36|LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD COVERS IN THE DISHWASHING AREA ABOVE 3 COMPARTMENT SINK;;9|WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: PREMISES HAS NO HOT OR COLD RUNNING WATER UNDER CITY PRESSURE AT THIS TIME OF INSPECTION,INSTRUCTED TO REPAIR WATER,CRITICAL VIOLATION 7-38-030