CARIBBEAN JERKEE'S DELIGHT

Aug 19, 2025

5 violations

Key Violations:

02B|Hot TCS food item not held at or above 140 °F.;;04J|Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.;;04L|Evidence of mice or live mice in establishment's food or non-food areas.;;08A|Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.;;09C|Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Jan 21, 2025

0 violations

Feb 12, 2024

0 violations

Apr 7, 2023

0 violations

Mar 21, 2022

0 violations

Feb 23, 2022

0 violations