Capriotti's Sandwich Shop

Feb 3, 2025

0 violations

Jan 16, 2025

0 violations

Apr 4, 2024

3 violations

Key Violations:

40|PERSONAL CLEANLINESS - Comments: OBSERVED THE FOOD HANDLING EMPLOYEES PREPARING FOOD WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS STORED ON THE COUNTERS THROUGHOUT THE PREP AREAS. INSTRUCTED TO KEEP WIPING IN CLOTHS IN PROPER SANITZING SOLUTION WHEN NOT IN USE.;;45|SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED PLASTIC SALAD TRAYS STORED FACING UP AT THE SALAD LINE. INSTRUCTED TO INVERT TRAYS TO PROTECT FROM OVERHEAD CONTAMINATION.

Mar 3, 2023

3 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: employees personal belonging store on food boxes, instructed to separate.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Meat slicer not cleaned properly behind blade, food debris noted, instructed to clean and maintain.;;56|ADEQUATE VENTILATION & LIGHTING

Jun 6, 2022

12 violations

Key Violations:

|ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED FRONT PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 69.5F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED.;;|FACILITIES MAINTAINED - Comments: OBSERVED SMALL DEBRIS AROUND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN;;|ORIGINAL CONTAINER - Comments: OBSERVED BREAD CRUMBS OUT OF THE ORIGINAL CONTAINERS AND IN CONTAINER BY THE DRY STORAGE STATION WITHOUT LABEL CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.;;|PROPER BACKFLOW DEVICES - Comments: OBSERVED THE HANDWASHING SINK IN THE MEN WASHROOM COMING OFF THE WALL. INSTRUCTED MUST REPAIR OR REPLACE;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS CHICKEN,COLESLAW,TURKEY,ETC.CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES.PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.;;22|PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT STORED IN PREP COOLER. FOUND INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS. 3 LBS OF SHREDDED TURKEY AT 47.9F, 3 LBS OF COLE SLAW AT 46.0F,4 LBS OF TUNA SALAD AT 68.7F AND 3 LBS OF HAM AT 49.8F INSTRUCTED ALL TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. MANAGER VOLUNTARILY DISCARDED AND DENATURED ABOUT 13 LBS OF FOODS DURING INSPECTION COSTING ABOUT $30. PRIORITY VIOLATIONI 7-38-005. CITATION ISSUED.;;33|PROPER COOLING METHODS USED;;37|FOOD PROPERLY LABELED;;51|PLUMBING INSTALLED;;54|GARBAGE & REFUSE PROPERLY DISPOSED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED EQUIPMENT (HIGH TEMPERATURE DISHWASHER)THAT IS BROKEN AND NOT IN USE. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Feb 22, 2021

3 violations

Key Violations:

2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD SERVICE MANGER ON SITE WITH A VALID CERTIFICATE WHILE PREPARING AND SERVING TCS FOODS ( DELI MEATS, CHICKEN...) INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012.;;40|PERSONAL CLEANLINESS - Comments: FOOD HANDLER NOT WEARING HAIR RESTRAINT, INSTRUCTED TO WEAR.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CLEAN UTENSILS SHELF TOO CLOSE TO GARBAGE CAN. INSTRUCTED TO INSTALL A BARRIER.

Jan 14, 2020

13 violations

Key Violations:

|ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED PREP COOLER AT AN INADEQUATE COLD TEMPERATURE OF 54F WITH TCS/RTE INSIDE. INSTRUCTED TO DISCONTINUE USING COOLER UNTIL SERVICED AND MAINTAINING A COLD TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. COOLER TAGGED, SEE COMMENTS BELOW REGARDING TAG REMOVAL.;;|PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAKING AND POOLING UNDER HIGH TEMP DISH MACHINE. ALSO, INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.;;22|PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED 5 LBS OF DELI MEAT (54F) AND DICED TOMATOES (53F) AT IMPROPER COLD TEMPERATURES STORED IN A PREP COOLER IN THE FRONT PREP AREA. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD, INSTRUCTED TO HOLD COLD TCS FOODS AT 41F OR BELOW. PRIORITY VIOLATION, 7-38-005 CITATION ISSUED. $20.;;33|PROPER COOLING METHODS USED;;40|PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEE PREPARING FOOD IN PREP AREA WITHOUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD. INSTRUCTED TO MAINTAIN.;;44|UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT BOWLS AND UTENSILS STORED NEXT TO THE SOUP AND AT THE REGISTER IN THE FRONT PREP AREA, TO PREVENT CONTAMINATION FROM PREMISES. INSTRUCTED TO INVERT AND MAINTAIN.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPLACE TORN DOOR GASKET ON WALK-IN COOLER. ALSO, INSTALL A SPLASH GUARD BETWEEN THE HANDWASHING SINK AND THE 1-COMP PREP SINK IN THE REAR PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS ON MULTIPLE PREP COOLERS IN NEED OF REPAIR OR REPLACING. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced. INSTRUCTED TO MAINTAIN.;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS AND WATER FROM FLOORS THROUGHOUT PREP AREAS, INSTRUCTED TO CLEAN AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN DUST ACCUMULATION FROM CEILING VENT IN WOMENS TOILET ROOM, INSTRUCTED TO CLEAN AND MAINTAIN.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: SEE VIOLATION #60;;60|PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT DATED 6/14/19, VIOLATION #58: OBSERVED FACILITY WITHOUT ALL CERTIFIED FOOD MANAGERS WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION. VIOLATION STILL EXISTS. CITATION ISSUED. PRIORITY VIOLATION 7-42-090

Jun 14, 2019

7 violations

Key Violations:

|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.;;|PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAKING AND POOLING UNDER HIGH TEMP DISH MACHINE. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.;;23|PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (DELI MEAT) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED RAISED SQUARE FLOOR DRAINS UNDER THE 3-COMPARTMENT SINK AND IN REAR PREP AREA IN NEED OF SEALING. INSTRUCTED PERSON IN CHARGE TO SEAL SPACING WHERE DRAINS ARE RAISED TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED FACILITY WITHOUT ALL CERTIFIED FOOD MANAGERS WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

Jun 8, 2018

0 violations

Dec 13, 2017

0 violations