CANTON REGIO

Jun 12, 2024

10 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: 6-304.11 OBSERVED A FLAT-TOP GRILL SET UP IN THE CUSTOMER DINING AREA WITHOUT ADEQUATE VENTILATION. INSTRUCTED TO PLACE FLAT TOP GRILL UNDER ADEQUATE VENTILATION OR PROVIDE VENTILATION ABOVE THE FLAT TOP GRILL.;;|ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED NO LABELS FOR THE DRY STORAGE CONTAINERS LOCATED IN THE BASEMENT. INSTRUCTED TO LABEL ALL DRY FOOD ITEMS THAT ARE OUT OF THE ORIGINAL PACKAGING.;;16|FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11 OBSERVED STAINED CUTTING BOARDS WITH DARK GROOVES IN THE BASEMENT AND 1ST FLOOR FOOD PREP AREAS. INSTRUCTED TO REPLACE.;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED NO THERMOMETERS INSIDE THE PREP COOLER REACH-IN COOLER AND REFRIGERATION UNIT ATTACHED TO THE COOKING EQUIPMENT. INSTRUCTED TO PROVIDE.;;37|FOOD PROPERLY LABELED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED THE FRONT WINDOWS OPENED WITHOUT ADEQUATE PROTECTION FROM PEST ENTRY. INSTRUCTED TO PROVIDE ADEQUATE PROTECTION FOR ALL OUTER OPENINGS.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS BETWEEN ALL COOKING EQUIPMENT ON THE 1ST FLOOR FOOD PREP AREA. INSTRUCTED TO CLEAN.;;56|ADEQUATE VENTILATION & LIGHTING;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED SOME FOOD HANDLERS WITHOUT FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENTS FOR ALL FOOD HANDLERS.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.

Jun 3, 2024

19 violations

Key Violations:

|ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 OBSERVED A PREP COOLER AND A REACH-IN COOLER, BOTH WITH TCS FOODS INSIDE, IN THE 1ST FLOOR FOOD PREP AREA AT INADEQUATE COLD HOLDING TEMPERATURES RANGING FROM 50F-52F DURING THE INSPECTION. INSTRUCTED TO REPAIR AND ALWAYS MAINTAIN AN ADEQUATE COLD HOLDING TEMPERATURE OF 41F OR BELOW FOR ALL REFRIGERATION UNITS AT ALL TIMES. BOTH UNITS ARE TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.;;|DESIGNATED AREAS USED - Comments: 6-304.11 OBSERVED A FLAT-TOP GRILL SET UP IN THE CUSTOMER DINING AREA WITHOUT ADEQUATE VENTILATION. INSTRUCTED TO PLACE FLAT TOP GRILL UNDER ADEQUATE VENTILATION OR PROVIDE VENTILATION ABOVE THE FLAT TOP GRILL.;;|OBSERVED ABOUT 5 LBS OF SLICED AND DICED TOMATOES AT 47.8, OBSERVED ABOUT 6 LBS OF RAW EGGS AT 52F, OBSERVED ABOUT 7 LBS OF RAW BEEF AT 52, OBSERVED ABOUT 3 LBS OF RAW CHICKEN AT 52F AND ABOUT 2 LBS OF CHEESE AT 51F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES. THE MANAGER DISCARDED SAID FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.;;|ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED NO LABELS FOR THE DRY STORAGE CONTAINERS LOCATED IN THE BASEMENT. INSTRUCTED TO LABEL ALL DRY FOOD ITEMS THAT ARE OUT OF THE ORIGINAL PACKAGING.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11 OBSERVED THE FACILITY HAS A FLAT TOP GRILL SET UP IN THE CUSTOMER DINING AREA TO WARM TORTILLAS. HOWEVER, THERE IS NOT A HAND WASHING SINK BY SAID GRILL, AND THE HAND WASHING SINK THAT IS IN THE FOOD PREP AREA ADJACENT TO THE GRILL HAS A SMALL SLIDE DOOR THAT SEPARATES THE FOOD PREP AREA FROM THE CUSTOMER DINING AREA. INSTRUCTED TO REMOVE THE FLAT TOP GRILL IN THE CUSTOMER DINING AREA OR PROVIDE A HAND WASHING SINK BY THE FLAT TOP GRILL. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED UNDER VIOLATION BELOW.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.12 OBSERVED NO HAND DRYING PROVISION AT THE HAND WASHING SINK LOCATED IN THE REAR DISHWASHING AREA ON THE 1ST FLOOR. INSTRUCTED TO PROVIDE A HAND DRYING PROVISION SUCH AS PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).;;16|FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11 OBSERVED STAINED CUTTING BOARDS WITH DARK GROOVES IN THE BASEMENT AND 1ST FLOOR FOOD PREP AREAS. INSTRUCTED TO REPLACE.;;22|PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16 OBSERVED TCS FOODS AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED IN THE PREP COOLER AND REACH IN COOLER ON THE 1ST FLOOR FOOD PREP AREA;;25|CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED THE DINNER MENUS WITH A CONSUMER ADVISORY DISCLOSURE AND WITHOUT A CONSUMER ADVISORY REMINDER. INSTRUCTED TO PROVIDE A CONSUMER ADVISORY REMINDER ON ALL THE DINNER MENUS. PRIORITY FOUNDATION 7-38-005.NO CITATION ISSUED;;33|PROPER COOLING METHODS USED;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED NO THERMOMETERS INSIDE THE PREP COOLER REACH-IN COOLER AND REFRIGERATION UNIT ATTACHED TO THE COOKING EQUIPMENT. INSTRUCTED TO PROVIDE.;;37|FOOD PROPERLY LABELED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED THE FRONT WINDOWS OPENED WITHOUT ADEQUATE PROTECTION FROM PEST ENTRY. INSTRUCTED TO PROVIDE ADEQUATE PROTECTION FOR ALL OUTER OPENINGS.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 5 LIVE ROACHES CRAWLING ON THE GROUND IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO ELIMINATE ALL LIVE INSECT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 OBSERVED THE FACILITY STORING CONTAINERS OF ICE, FOOD (TORTILLA CHIPS), AND SALSA ON THE LEDGE IN BETWEEN THE FOOD PREP AREA AND CUSTOMER DINING AREA WITHOUT LIDS. INSTRUCTED TO PROVIDE LIDS FOR ALL OR STORE ALL FOODS BEHIND THE FOOD PREP AREA COUNTER.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS BETWEEN ALL COOKING EQUIPMENT ON THE 1ST FLOOR FOOD PREP AREA. INSTRUCTED TO CLEAN.;;56|ADEQUATE VENTILATION & LIGHTING;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED SOME FOOD HANDLERS WITHOUT FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENTS FOR ALL FOOD HANDLERS.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.

Oct 2, 2023

3 violations

Key Violations:

2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOUND TORTILLAS IN FRONT PREP STORED ON FLOOR, ALSO NOTED JALAPENOS STORED ON FLOOR IN BASEMENT FOOD PREP. INSTRUCTED TO ELEVATE FOOD AT LEAST 6 INCHES OFF OF FLOOR.;;45|SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: FOUND SINGLE SERVICE EATING UTENSILS STORED ON FLOOR IN 1ST FLOOR FOOD PREP AREA. MUST ELEVATE 6 INCHES OFF OF FLOOR.

Sep 21, 2023

14 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: FOUND BURNT OUT LIGHT UNDER EXHAUST HOOD MUST REPLACE.;;|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED MANAGER TO PROVIDE A VERIFIABLE ACKNOWLEDGEMENT OF THEIR RESPONSIBILITY TO REPORT INFORMATION ABOUT THEIR HEALTH AND ACTIVITIES AS THEY RELATE TO DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD TO THE PIC. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND HANDWASHING SIGNAGE MISSING AT MULTIPLE HANDWASHING SINKS IN FACILITY. MUST PROVIDE HANDWASHING SIGNAGE TO ALL HANDWASHING SINKS.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED;;22|PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEANS, BEEF) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 49F - 92F LOCATED IN THE REACH IN COOLER, WALK IN COOLER AND STORED IN FOOD PREP AREA. MANAGER VOLUNTARILY DISCARDS AND DENATURES ALL SAID TCS FOODS, APPROX 90 LBS $300. INSTRUCTED TO MAINTAIN A MINIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.;;23|PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED CHICKEN, COOKED BEANS, HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.;;28|TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: FOUND BLEACH, COMET, AND OTHER CHEMICALS STORED IN A BIN WITH SINGLE SERVICE CUPS AND LIDS. MUST SEPARATE CHEMICALS FROM SINGLE SERVICE CONTAINERS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND APPROX 3 LARGE FLIES ON SITE 2 IN BASEMENT 1 ON 1ST FLOOR. OBSERVED APPROX 50 - 60 SMALL FLIES ON SITE IN THE FOLLOWING AREAS: BASEMENT DRY STORAGE RACK, DINING AREA, FOOD PREP AREA AND DISHWASHING AREA.MUST MINIMIZE ALL FLY ACTIVITY. ALSO NOTED APPROX 8 LIVE ROACHES ON SITE, 5 BEHIND OPEN WALL PANEL (WALL PANEL IS LOCATED BEHIND FOOD STORAGE AND POTS AND PANS STORAGE IN BASEMENT FOOD PREP) 2 LIVE ROACHES IN REAR BASEMENT STORAGE AREA. MUST ELIMINATE LIVE ROACH ACTIVITY. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROX 30 DEAD ROACHES THROUGH OUT BASEMENT. MUST REMOVE, CLEAN, AND MAINTAIN;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOUND TORTILLAS IN FRONT PREP STORED ON FLOOR, ALSO NOTED JALAPENOS STORED ON FLOOR IN BASEMENT FOOD PREP. INSTRUCTED TO ELEVATE FOOD AT LEAST 6 INCHES OFF OF FLOOR.;;45|SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: FOUND SINGLE SERVICE EATING UTENSILS STORED ON FLOOR IN 1ST FLOOR FOOD PREP AREA. MUST ELEVATE 6 INCHES OFF OF FLOOR.;;56|ADEQUATE VENTILATION & LIGHTING;;8|HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FOOD HANDLER WIPE HANDS ON TOWEL WHEN SOILED. INSTRUCTED TO ADEQUATELY WASH HANDS WHEN SOILED. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED. - COS

Jan 13, 2022

0 violations

Oct 27, 2021

1 violations

Key Violations:

53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN THE STAFF TOILET ROOM LOCATED IN THE BASEMENT PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

Oct 20, 2021

11 violations

Key Violations:

|PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK AT FAUCET IN THE UPSTAIRS DISH WASHING ROOM AT THE BASE COLD WATER KNOB. ALSO OBSERVED LEAK AT THE THREE COMPARTMENT SINK IN THE BASEMENT ALONG WITH VERY LOOSE FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED BOTH LARGE AND SMALL FLIES IN THE REAR DISH ROOM AREA APPROX 5 SMALL AND 3 LARGE. ALSO OBSERVED APPROX 10-15 LARGE FLIES AND APPROX 20-25 SMALL FLIES IN THE BASEMENT FOOD PREP AREA IN NEAT THE STORAGE SHELVES, INSIDE THE ONION CONTAINER, ON THE WALLS AND TABLE LEGS. INSTRUCTED TO CONTACT PEST CONTROL AND HAVE SERVICE WITH PROOF OF SERVICE BEFORE RETURN INSPECTION ON 10-27-2021. CLEAN, SANITIZE AND MAINTAIN AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BADLY STAINED CUTTING BOARDS IN ALL FOOD PREP AREAS, UPSTAIRS AND IN THE BASEMENT. INSTRUCTED THAT THEY MUST REPLACE THEM ALL AS A MEANS OF PREVENTING ANY POSSIBLE FOOD CONTAMINATION.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARD BOARD BEING USED AS A LINING ON SHELVES IN BASEMENT PREP AREA. INSTRUCTED TO REMOVE ALL AS A MEANS OF PREVENTING POSSIBLE INSECT HARBORING, CLEAN AND MAINTAIN.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED NO SPLASH GAURD AT THE HAND WASHING SINK LOCATED IN FRONT FOOD PREP AREA NEAR THE DEEP FRYERS. INSTRUCTED TO PROVIDE.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INSIDES OF THE WALK IN COOLER IN BASEMENT WITH A BUILD UP OF DIRT AND DEBRIS ON THE FLOORS, INSIDE SMALL REACH IN COOLERS ON UPPER LEVEL BY HOT LINE WITH FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN ALL AREAS.;;51|PLUMBING INSTALLED;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN THE STAFF TOILET ROOM LOCATED IN THE BASEMENT PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BUILD UP OF DIRT, GREASE AND FOOD DEBRIS ON FLOORS, WALLS, SIDES OF EQUIPMENT AND UNDER COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS CERTIFICATION ON SITE FOR FOOD HANDLERS.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOOD MANAGERS ON SITE. INSTRUCTED TO PROVIDE ON SITE.

Oct 19, 2020

2 violations

Key Violations:

57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED SOME FOOD HANDLERS WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED ALL FOOD HANDLERS, DISH WASHERS AND SERVERS MUST MEET REQUIREMENT.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.

Oct 14, 2020

4 violations

Key Violations:

|38 - 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY INSIDE OF THE FACILITY. OBSERVED ABOUT 20 LIVE SMALL FLIES LOCATED ON THE WALLS OF THE DISH WASHING AREA AND ABOUT 30 SMALL FLIES AND TWO LARGE FLIES LOCATED ON THE DRAIN PIPES IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO ELIMINATE LIVE FLIES ACTIVITY AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED SOME FOOD HANDLERS WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED ALL FOOD HANDLERS, DISH WASHERS AND SERVERS MUST MEET REQUIREMENT.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.;;59|PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13(B:3) 36 - 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005. OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2401943 DATED 10/2/20

Oct 2, 2020

12 violations

Key Violations:

|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-010.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-205.11 OBSERVED HAND WASHING SINK NOT ACCESSIBLE WITH DIRTY DISHES INSIDE OF THE BASIN OF THE SAID HAND WASHING SINK. INSTRUCTED TO NEVER BLOCK HAND WASHING SINKS WITH DIRTY DISHES, ALL HAND WASHING SINKS SHOULD BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).;;20|PROPER COOLING TIME AND TEMPERATURE - Comments: 3-501.14 OBSERVED FACILITY USING LARGE POTS TO COOL COOKED BEANS IN THE WALK IN COOLER. THE COOKED BEANS WERE AT 70F DURING THE INSPECTION. INSTRUCTED TO DISCARD AND ALWAYS PROPERLY COOL ALL TCS FOODS, FROM 135F TO 70F WITHIN 2 HOURS AND FROM 70F-40F WITHIN 4 HOURS. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.;;22|PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A:2,&B) OBSERVED RAW EGGS AT 62F BEING STORED AT ROOM TEMPERATURE IN THE FOOD PREP AREA. INSTRUCTED FOOD HANDLER TO DISCARD AND ALWAYS MAINTAIN ALL COLD TCS FOODS AT 41F OR BELOW AT ALL TIMES. FOOD HANDLER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION WRITTEN UNDER VIOLATION #20.;;23|PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED BEANS) HELD FOR OVER 24 HOURS INSIDE OF THE WALK IN COOLER WITHOUT A LABEL CONTAINING THE PRODUCT DISCARD DATE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY INSIDE OF THE FACILITY. OBSERVED ABOUT 20 LIVE SMALL FLIES LOCATED ON THE WALLS OF THE DISH WASHING AREA AND ABOUT 30 SMALL FLIES AND TWO LARGE FLIES LOCATED ON THE DRAIN PIPES IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO ELIMINATE LIVE FLIES ACTIVITY AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE NOR SUPPLIES ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED SOME FOOD HANDLERS WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED ALL FOOD HANDLERS, DISH WASHERS AND SERVERS MUST MEET REQUIREMENT.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.;;64|MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED FACILITY NOT ENFORCING SOCIAL DISTANCING ON SITE. OBSERVED ABOUT 10 PATRONS IN A SMALL AREA INSIDE OF THE FACILITY WAITING TO BE SEATED. INSTRUCTED MANAGER TO ENFORCE SOCIAL DISTANCING AND ALLOW PATRONS TO WAIT OUTSIDE OF THE FACILITY WHILE WAITING TO BE SEATED. MANAGER INFORMED PATRONS DURING THE INSPECTION. CITATION ISSUED 7-28-060.