Key Violations:
|DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATIONS OF DUSTS AND TO MAINTAIN.;;|DESIGNATED AREAS USED - Comments: OBSERVED DIM LIGHTING IN WALK-IN-COOLER.MUST PROVIDE BRIGHTER LIGHT BULB AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.;;|FACILITIES MAINTAINED - Comments: OBSERVED AREA AROUND DUMPSTER NOT CLEAN OF DEBRIS, BAGS,ETC. INSTRUCTED TO DETAIL CLEAN AND TO MAINTAIN.(AREA CLEANED AND CORRECTED ON SITE (COS).;;|PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE 3-COMPARTMENT SINK SHOWED MANAGER.MUST REPAIR PLUMBING LEAK AND TO MAINTAIN.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND SINK IN FOOD PREP AREA.MUST PROVIDE AND TO MAINTAIN.;;23|PROPER DATE MARKING AND DISPOSITION - Comments: INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT (TCS FOODS) HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.;;40|PERSONAL CLEANLINESS - Comments: OBSERVED FOOD EMPLOYEE HANDLING PIZZAS NOT WEARING A HAIR RESTRAINT.MUST PROVIDE HAIR RESTRAINT AND MAINTAIN WHEN WORKING AROUND OPEN FOODS.(COS);;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPLACE BROKEN COOLER DOOR GASKETS ON WALK IN COOLER , 4 DOOR REACH UNDER FOOD PREP COOLER AND STAND UP 2 DOOR COOLER DOOR.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN THE FOOD DEBRIS AND DUST BUILD UP ON TOP OF PIZZA OVEN AND STORAGE SHELFS IN FOOD PREP AREA AND TO MAINTAIN.;;51|PLUMBING INSTALLED;;54|GARBAGE & REFUSE PROPERLY DISPOSED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS FROM CEILING VENTILATION COVER IN WASH ROOM AND TO MAINTAIN.;;56|ADEQUATE VENTILATION & LIGHTING;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.