Restaurant Profile
BUONA
10637 S WESTERN AVE
CHICAGO, IL 60643
CHICAGO, IL 60643
15
Total Inspections
0%
Pass Rate
14
Failures
Inspection History
Apr 4, 2025
Result:
Fail
3 violations
Key Violations:
39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: SODA NOZZLE AND ICE CHUTE IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN PREP AREA THAT ARE WORN, DARK IN COLOR AND HAVE DEEP CUTS. INSTRUCTED TO REPLACE AND MAINTAIN ALL CUTTING BOARDS;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS AND FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
Jan 11, 2024
Result:
Fail
5 violations
Key Violations:
39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INTERIOR OF DISH MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP WHITE SUBSTANCE AND FOOD DEBRIS. INTRUCTED TO DETAIL CLEAN AND MAINTAIN.;;40|PERSONAL CLEANLINESS - Comments: PROPER HAIR RESTRINTS NEEDED FOR FOOD HANDLERS. ALL HAIR MUST BE IN A RESTRAINT. HAIR CAN NOT HANG DOWN. CORRECT AND MAINTAIN.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN EXTERIOR OF COLD HOLDING UNITS, COOKING EQUIPMENT AND ALL SODA DISPENSORS TO REMOVE ALL BUILD UP. CORRECT AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT PREP AREAS IN NEED OF DETAIL CLEANING ALONG WALL BASES AND UNDER EQUIPMENT TO REMOVE FOOD SPILLS, BUILD UP AND OTHER DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
Jan 4, 2024
Result:
Fail
10 violations
Key Violations:
|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICIES ON SITE. MANAGER STATES THEY ARE IN PERSONEL FILES BUT DID NOT PROVIDE HEALTH POLICIES TO SANITARIAN AT TIME OF INSPECTION. INSTRUCTED MANAGER TO HAVE HEALTH POLICIES AVAILABLE FOR REVIEW AT ALL TIMES. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED;;16|FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND INTERIOR OF ICE MACHINE WITH BROWN AND PINK SUBSTANCE AT ICE CHUTE. INSTRUCTED MANAGER TO REMOVE ALL ICE, CLEAN AND SANITIZE AREA. MAINTAIN AREA CLEAN AND SANITIZED NOT TO CONTAMINATE ICE (FOOD ITEM) PRIORITY FOUNDATION 7-38-005 CITATION ISSUED;;22|PROPER COLD HOLDING TEMPERATURES - Comments: FOUND 30 POUNDS OF PARCOOKED ITALIAN SAUSAGE IN WALKIN COOLER AT 54-55 DEGREES. INSTRUCTED MANAGER TO COOL BEFORE PUTTING IN CLOSED PLASTIC CONTAINER WITH LID WHERE SAUSAGE CAN NOT CONTINUE TO COOL PROPERLY. ALL SAUSAGE WAS DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005 CITATION ISSUED;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INTERIOR OF DISH MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP WHITE SUBSTANCE AND FOOD DEBRIS. INTRUCTED TO DETAIL CLEAN AND MAINTAIN.;;40|PERSONAL CLEANLINESS - Comments: PROPER HAIR RESTRINTS NEEDED FOR FOOD HANDLERS. ALL HAIR MUST BE IN A RESTRAINT. HAIR CAN NOT HANG DOWN. CORRECT AND MAINTAIN.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN EXTERIOR OF COLD HOLDING UNITS, COOKING EQUIPMENT AND ALL SODA DISPENSORS TO REMOVE ALL BUILD UP. CORRECT AND MAINTAIN.;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT/DIARRHEA CLEAN UP KIT OR POLICY ON SITE. KIT OR POLICY WAS NOT PROVIDED TO SANITARIAN AT TIME OF INSPECTION. INSTRUCTED TO HAVE VOMIT/DIARRHEA CLEAN UP KIT ON SITE AND AVAILABLE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT PREP AREAS IN NEED OF DETAIL CLEANING ALONG WALL BASES AND UNDER EQUIPMENT TO REMOVE FOOD SPILLS, BUILD UP AND OTHER DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
Feb 14, 2023
Result:
Fail
10 violations
Key Violations:
|DESIGNATED AREAS USED - Comments: OBSERVED DAMAGED LIGHT SHIELDS IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAING.;;|ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.;;1|PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN (BEEF 150.9F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.;;37|FOOD PROPERLY LABELED;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SPILLS AND RESIDUE ON INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE, BEVERAGE MACHINE, COOLERS, FREEZERS, HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS ON FLOORS UNDER EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN;;56|ADEQUATE VENTILATION & LIGHTING
Feb 7, 2022
Result:
Fail
9 violations
Key Violations:
|ADEQUATE PRESSURE - Comments: INSUFFICIENT HOT RUNNING WATER UNDER CITY PRESSURE THROUGH OUT FACILITY. 84.0F-87.2F AT HANDWASH SINKS, 88.9F AT 3-COMPARMENT SINK. INSTD TO PROVIDE 100F-120F AT ALL HANDWASH SINKS AND MINIMUM 110F AT 3-COMPARTMENT SINK. CITATION ISSUED 7-38-030(C) PRIORITY;;|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY AND MAINTAIN ON SITE . PRIORITY FOUNDATION 7-38-010 CITATION ISSUED;;1|PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFICATE. INSTD TO PROVIDE;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TCS FOODS (CHICKEN, PASTA, BEEF) NOR CERTIFICATE POSTED. INSTD TO PROVIDE MANAGER AND POST CERTIFICATE AT ALL TIMES. CITATION ISSUED 7-38-012. PRIORITY FOUNDATION;;22|PROPER COLD HOLDING TEMPERATURES - Comments: THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLD TEMPERATURES: CONTAINER OF SLICED TOMATOES AT 68.0F, CONTAINER OF TORN GREEN LEAF LETTUCE AT 58.0F AND CONTAINER OF TORN ROMAINE LETTUCE AT 54.0F. ALL SAID CONTAINERS UNREFRIGERATED AND WITHOUT LABELS, DATES, OR TIME. ALL DISPOSED OF AND DENATURED. APPROX 5LBS $50 VALUE. CITATION ISSUED 7-38-005 PRIORITY;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS THROUGH OUT HEAVILY STAINED WITH BLACK MARKINGS AND DEEP GROOVES. INSTD TO REPLACE CUTTING BOARDS AND MAINTAIN;;50|HOT & COLD WATER AVAILABLE;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESSIVE ICE ON WALK IN FREEZER FLOOR. INSTD TO CLEAN AND MAINTAIN
Mar 5, 2021
Result:
Fail
15 violations
Key Violations:
|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE WRITTEN DOCUMENTATION OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010;;|ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN REAR STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.;;|PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.;;|TEST STRIPS - Comments: OBSERVED NO TEST KIT OR IRREVERSIBLE REGISTERING INDICATOR FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005;;1|PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN TCS FOOD (BEEF 141.2F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;37|FOOD PROPERLY LABELED;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS OFF FLOOR.;;48|WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED BASEBOARDS ALONG WALLS NEAR REAR HAND WASHING SINK IN DISH WASHING AREA AND ALONG WALLS IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS ON FLOOR IN PREP AREA AND DUST BUILDUP ON INTERIOR SURFACES OF WALK-IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Feb 18, 2020
Result:
Fail
1 violations
Key Violations:
5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED POLICY ON SITE. HOWEVER MUST PROVIDE ALL THE NECESARRY ITEMS OUTLINED IN POLICY INCLUDING DISPOSABLE MOP AND APPROPRIATE SANITIZER FOR THE NORO VIRUS. PRIORITY FOUNDATION
Feb 5, 2020
Result:
Fail
4 violations
Key Violations:
2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR PROVIDED AT THIS TIME OF INSPECTION. PRIORITY FOUNDATION ISSUED 7-38-012;;25|CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED STILL NO CONSUMER ADVISORY OR DISCLOSURE STATEMENT POSTED ON MENU FOR( HAMBURGERS,ETC) FROM LAST REPORT DATED( 4-10-19). INSTRUCTED MANAGER TO PROVIDE REMINDER AND DISCLOSURE STATEMENT . PRIORITY FOUNDATION VIOLATION ISSUED 7-38-005;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED POLICY ON SITE. HOWEVER MUST PROVIDE ALL THE NECESARRY ITEMS OUTLINED IN POLICY INCLUDING DISPOSABLE MOP AND APPROPRIATE SANITIZER FOR THE NORO VIRUS. PRIORITY FOUNDATION;;59|PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
Jan 17, 2019
Result:
Fail
3 violations
Key Violations:
23|PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOOD NOT PROPERLY LABELED IN REACH-IN AND WALK-IN COOLERS. INSTRUCTED MANAGER TO PROPERLY LABEL AND DATE ALL READY TO EAT HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005;;25|CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY OR DISCLOSURE STATEMENT POSTED ON MENU. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY. PRIORITY FOUNDATION 7-38-005;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY/PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHAL EVENTS. PRIORITY FOUNDATION 7-38-005
Jan 10, 2019
Result:
Fail
20 violations
Key Violations:
|ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED REAR REACH-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 48.2F-52F INSTRUCTED MANAGER TO REPAIR COOLER AND MAINTAIN 41F OR BELOW. REACH-IN COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY CITATION 7-38-005;;|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010;;|ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS OF SUGAR AND CORN MEAL NOT PROPERLY LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.;;|ORIGINAL CONTAINER - Comments: OBSERVED FOOD LABELS MISSING ON PACKAGED BROWNIES AND COOKIES DISPLAYED FOR SALE ON FRONT COUNTER. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED ITEMS.;;|PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING PIPE AND VALVE UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR ALL LEAKS AND MAINTAIN.;;|TEST STRIPS - Comments: OBSERVED NO CHEMICAL SANITIZER TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK AND SANITIZING SOLUTIONS.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR VALID CERTIFICATE POSTED. INSTRUCTED MANAGER TO POST ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION CITATION ISSUED 7-38-012;;22|PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED READY TO EAT SLICED CHICKEN 47.3F-53.1F AND TURKEY 48.6F DISPLAYED FOR SERVICE ON PREP COOLER. INSTRUCTED MANAGER TO DISCARD. OBSERVED WHIPPING CREAM 46.4F, COOKED PASTA 49.8F, GARLIC AND OIL MIXTURE AND DRESSINGS 48.2F STORED IN REACH-IN COOLER AT IMPROPER TEMPERATURE. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 20LBS AND $40. ALL COLD TIME/TEMPERATURE CONTROL FOR SAFETY FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY CITATION ISSUED 7-38-005;;23|PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOOD NOT PROPERLY LABELED IN REACH-IN AND WALK-IN COOLERS. INSTRUCTED MANAGER TO PROPERLY LABEL AND DATE ALL READY TO EAT HELD FOR MORE THAN 48 HOURS. PRIORITY FOUNDATION 7-38-005;;25|CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY OR DISCLOSURE STATEMENT POSTED ON MENU. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY. PRIORITY FOUNDATION 7-38-005;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;33|PROPER COOLING METHODS USED;;37|FOOD PROPERLY LABELED;;40|PERSONAL CLEANLINESS - Comments: OBSERVED SOME FOOD HANDLERS NOT WEARING PROPER HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.;;48|WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DEBRIS ON INTERIOR SURFACES OF ICE DISPENSER AND NOZZLES ON POP MACHINE.;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY/PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHAL EVENTS. PRIORITY FOUNDATION 7-38-005;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILDUP ON CEILING VENT ABOVE 3-COMPARTMENT SINK, AND DEBRIS INSIDE FLOOR DRAINS UNDER ICE MACHINE AND SODA MACHINE NEAR DRIVE THRU AREA.
Showing 10 most recent inspections of 15 total